Yakiniku Ginza Kobau Sala Especial

Name: Yakiniku Ginza Kobau Sala Especial
Telephone: +81355685510
Price range: JPY 16.000
Rating: 3.82

焼肉銀座コバウ特別室 / Yakiniku Ginza Kobau Special Room

3.82

（52resultados）

JPY 16.000

Yakiniku

Chuo-ku, Tokyo, Japan

Mensaje

Aviso

Note ・Plaese undesrstand that we don't accept different course in a group,and we ask customer to order course for the number of people. ・On 5th floor only, we set a 2 hour time limit as it is expected to be crowded. **Cancellation** ・Although you are able to cancel your reservation from the internet, we appriciate that you call us for a cancellation directly. ・We will ask you for 100% of course price as a cancellation fee when you don't come without cancel. ・A cancellation fee will be 100% of course price when you cancel after five o'clock on the day on weekdays, or after four o'clock on weekends. ・Please call us in advance if you will be late. If you don't call us, unfortunatelly we will cancel your reservation. **Transaction settlement system using Debit Card** ・As you reserve with Debit Card, the amount of money will be withdrawn from your account.

Reserva

Se aceptan reservas・Servicio de gestión de reservas

Tipo de cocina

Presupuesto

JPY 16.000

Horario de apertura

domingo

16:00~23:00

(L.O.22:30)

Se aceptan reservas

lunes

17:00~23:30

(L.O.23:00)

Se aceptan reservas

martes

17:00~23:30

(L.O.23:00)

Se aceptan reservas

miércoles

17:00~23:30

(L.O.23:00)

Se aceptan reservas

jueves

17:00~23:30

(L.O.23:00)

Se aceptan reservas

viernes

17:00~23:30

(L.O.23:00)

Se aceptan reservas

sábado

16:00~23:00

(L.O.22:30)

Se aceptan reservas

Día festivo

16:00~23:00

(L.O.22:30)

Se aceptan reservas

Dirección

Estación más cercana

Estación de Ginnzaa0.21 kmEstación de Higashiginnzaa0.43 kmEstación de Hibiyaa0.51 kmEstación de Yuurakuchoua0.56 kmEstación de Ginnzaicchoumea0.59 kmEstación de Shimbashia0.60 kmEstación de Uchisaiwaichoua0.64 kmEstación de Tsukijishijoua0.73 kmEstación de Shiodomea0.77 kmEstación de Tsukijia0.93 kmEstación de Kyoubashia0.98 kmEstación de Takarachoua0.99 kmEstación de Shinntomichoua1.00 kmEstación de Kasumigasekia1.13 kmEstación de Toranomonna1.16 km

Tipo de asiento

Barra Mesa Sala privada

Comodidades

No hay aparcamiento

Wifi disponible

Enchufes disponibles

Métodos de pago

Se aceptan tarjetas(VISA, Maestro, JCB, AMEX, Comensales y Pago sindical) y Pago con código QR disponible(Rakuten Pay y au PAGAR)

13 de julio a 9 de agosto de 2026

L	M	X	J	V	S	D
13	14	15	16	17	18	19
20	21	22	23	24	25	26
27	28	29	30	31	8/1	2
3	4	5	6	7	8	9

：Reserva inmediata

：Solicitud de reserva

：No hay asientos disponibles

：Días de cierre

Un lugar donde disfrutar de un yakiniku único e inigualable

Yakiniku Ginza Kobau, ubicado a solo 3 minutos de la estación de Ginza. La sala privada es un restaurante de yakiniku donde se puede pasar un tiempo especial en un ambiente de lujo. Conocido como un especialista en carne de res Wagyu, se puede disfrutar del yakiniku con un enfoque creativo único. Entre ellos, el shabu de menudo y el chateaubriand son verdaderamente impresionantes en sabor. Es un lugar que se desea elegir para experimentar una nueva dimensión del yakiniku.

Puntos destacados

Valoraciones

3.82（52resultados）

4.5~5.0

3.5~4.4

2.5~3.4

1.0~2.4

Cocina

Servicio

Ambiente

Relación calidad-precio

Japan Calificaciones de usuarios3.79(15 elementos)

Cocina

Servicio

Ambiente

Relación calidad-precio

Reseñas

もか

@moka0216

Japón

2020年4月9日

4.0

Hora de la visita: 5/2019 Noche

Precio por persona: JPY 15.000

Casual yakiniku with a focus on Japanese black bull beef The restaurant is very crowded! Lots of waitstaff! The person in charge was a newcomer, so I had to explain a little bit! And then the cooking started! We ordered the Ginza Kobau course for 12,000 yen. The course contents are as follows ○Assorted Namul ○Toasted ribeye with yellow egg ○Salad Chateaubriand ○Sliced sirloin ○Selected 4 kinds of Japanese Black Beef Soup Sukiyaki Beef Sliced Sirloin Cold noodle or Tantanmen Dessert The dish that made an immediate impact on me was The one that made an impact on me was the rib roast toast with yellow egg on top. I can't resist it because I love this kind of appearance! I didn't know male Wagyu beef could be so tender! Delicious, delicious! We had it at the counter. The waiter carefully grilled the meat. The chateaubriand was tender and melt-in-your-mouth. The tongue is also soft and chewy, thick and delicious. Then, the pot was changed to the place where the meat had been grilled until a while ago. The pot was changed to sukiyaki! This is so luxurious. The pot was filled with meat! It was chige-style and a little spicy. I knew that male Wagyu beef is delicious! Tender and fatty, it's the best! Since there were two of us, we ordered both cold noodles and dandan-men and shared them at the end. We were satisfied with both! The atmosphere was casual and crowded with people on their way home from work. I wonder if the atmosphere on the upper floors is different for business entertainment? The restaurant was very crowded, so I could enjoy the casual atmosphere.

私をご飯に連れてって

@goo2monster

Japón

2020年3月25日

4.5

Hora de la visita: 3/2018 Noche

Precio por persona: JPY 15.000

The Ginza! With over 4 points on the food log, expectations were high. We were given a private room. First of all Halami Capsicum annuum Kalbi The meat looks delicious. The meat with beautiful fat on it is not too sticky, and it is prodigal, Thinly sliced tongue How tender and delicious! I had to have another helping of the white onion. Although it was thinly sliced, it was just the right thickness to satisfy my taste buds. *Sirloin It only takes 3 seconds to cook it! I was so happy to be able to eat it. Seared Yukke! It's on the lenghi in such a classy way, but it's a destructive level of deliciousness! Each is served with an egg yolk in the middle. Oh, I was born to eat this. LOL! The restaurant was full of "Yakiniku at Zagin" atmosphere. The restaurant was calm and the service was courteous.

Masaki

@masaking01

Japón

2019年8月5日

4.4

[Yakiniku Ginza Kobau] Yesterday's special course! There were too many to give all the pictures... LOL! Yesterday's highlights were the fillet from Iwate Sasaki Farm and the 30-month-old ribeye from Miyagi Suzuki Farm. Obviously, the taste is apparent from the appearance. A different taste from the pure blood Tajima. Rather than a strong and intense meat taste, it has a gentle flavor, including the taste of the fat. I still love Kobau! Thank you, Mr. Yanagi, for everything 😋. On my way home, I bumped into Mr. Sato of Hakkoku and shook his hand 😁.

グルメマフィア

@sak

Japón

2019年6月24日

5.0

Hora de la visita: 3/2016 Noche

Precio por persona: JPY 10.000

One of the best barbecue restaurants Mar 22, 2016 Went again today! Luxury kobau! Well, it's the best! All my acquaintances were happy! Jul 10, 2015 I don't know how many times I've been back. That's how many times I've revisited. I'm not sure how many times I've been back, but I'm sure it's because I've become a regular. I was able to order it, so I'll add it here. On this day Mr. Saito from Yamagata (33 months) and Mr. Sasaki from Iwate (35 months) We had the chance to compare the chateaubriand and the misuzu. I don't think everyone can order it. The best part of eating out, "regulars", is that both the restaurant and the customer have a certain atmosphere. I think it is a word that makes people step up to the next level. Finding a favorite restaurant and going to it! I go there! I go there! Beyond that The back menu! Uuuuu. Impressive. I can now order from the back menu at a yakiniku restaurant in Ginza. I'm so impressed w I want to develop more and more backstage menus or regular menus! ---------------------------------------------------------------- What is the best yakiniku restaurant? I think it depends on the situation. It's entertainment - it's a date, it's with friends, it's a party, it's all kinds of things. This is a date! Entertainment! but I think open seating has a better atmosphere than private rooms. (I've never used a private room, so if I experienced a private room, I'd say I'm entertaining! (I've never used a private room, so if I experienced a private room, I might say, "Entertainment!) We enjoyed the meal from the first soup to the main course and dessert all at once. It was exceptional! The president of the restaurant happened to be there to help us and explained everything to us one by one as we ate the meat! It was the first time for me to eat meat sandwiched between bread! The chateaubriand was also fantastic. I can't say enough about it. I thought Yoroniku was the best, but in my opinion, they are equal. I thought Kovau might be better depending on the situation. I think so. Seriously, it was the best restaurant!

はなまるきりえ

@hanamaruki

Japón

2019年10月28日

4.3

Hora de la visita: 6/2018 Noche

A cosy yakiniku restaurant in Ginza! On this day, we took the course. We started with open sandwiches, in which bread is grilled and the meat is placed on top. Tongue and chateaubriand are grilled in a style we can cook by ourselves. The sirloin with dashi was my favorite. Finally, we could choose between sukiyaki and Korean style sukiyaki. We were all full, but we only drank the sweet and spicy soup. We will come back again.

Masaki

@masaking01

Japón

2019年8月5日

4.7

[Ginza Kobau] I still love Kobau no matter how many times I go there in a month. The location, the pleasant service, and the high level of meat. The level of satisfaction is beyond my gauge. It's wonderful! What would you recommend? I can confidently say, "This is the place to go if you ask me where I recommend! I can say with confidence that this is the place to go! I also enjoyed eating Angie's meat sushi 😋. I will visit again soon!

私をご飯に連れてって

@goo2monster

Japón

2019年10月19日

4.5

Ginza Kobau . Seared Yukke! I was born to eat this. Even though it's served on such a refined lenghu (bamboo shoot)! It's a subversive level of deliciousness! Oh, scary.

ひろみ

@hiromix0315

Japón

2020年3月27日

Cobau, Revenge! LOL! The last time I went there, I was feeling extremely sick and I thought it was delicious, but the truth is, I thought it was even better, so I took my revenge: ☺️ It was still so delicious ♡♡♡♡♡♡♡♡♡♡♡♡♡♡! But I guess with good meat, you get a little tired of the fat at the end 💦. I'm at the age where I want tan and lean meat... lol But I definitely want to go back. I want to eat more raw. I haven't been to Namaishi in a while 🎵

ひろみ

@hiromix0315

Japón

2019年11月18日

😱💦💦 and Kawamura Paisen took me to #GinzaCobau 🐄💕. but it was still delicious, so it should be bad if you come here when you're healthy! ☝︎✨ I'm not sure if it's a good idea to go there when you're in good health, but it was still delicious 😵❣️ Forgot to take a picture💦. (lol.) I'm so glad I did 🙏.

まりたす☺︎

@maritasu

Japón

2019年10月25日

3.5

Ginza Kobau ... This was the most delicious of all. White sesame flat cold noodles. The aroma of sesame stimulates the appetite. It is called "cold noodles" and is not as tough as it looks. ...

Fotos

Carta

Drink

Food

Menús

Not specified (seat reservation only)

JPY 0

[Japanese] Sirloin Yakishabu Course [20,000 yen] 13 courses

JPY 22.000

★Popularity No.1★ [Kei] Mino Shabu & Kobe Beef Sukiyaki Course [25,000 yen] 13 dishes

JPY 27.500

[Kei] Steamed in a steamer basket & Kobe beef sukiyaki to end the meal [25,000 yen] 13 courses

JPY 27.500

[Juren] Mino Shabu Caviar Chateaubriand Kobe Beef Sukiyaki Course [35,000 yen] 14 courses

JPY 38.500

[Juren] Steamed Caviar Chateaubriand Kobe Beef Sukiyaki Course [35,000 yen] 14 courses

JPY 38.500

Drink Menu

The displayed prices include tax. A separate service charge of 10% will be added.

Draft Beer

JPY 1,650

Various Sours from 1430 yen

Precio de mercado (consultar)

Whiskey Various 2750 yen and up

Precio de mercado (consultar)

Shochu (Sweet Potato, Barley, Rice - Various Types Available) 1980 Yen and Up

Precio de mercado (consultar)

Sake 2200 yen and up

Precio de mercado (consultar)

Red Wine, White Wine, Champagne 10780 yen~

Precio de mercado (consultar)

Grilled Dishes and Meals

Black Beef Tongue Salt

JPY 13,200

Green Onion Black Tongue Salt

JPY 13,749

Special Selected Wagyu Skirt Steak

JPY 13,200

Special Selected Wagyu Ribeye

JPY 13,200

Top Beef Tripe

JPY 3,850

Upper Hormone

JPY 3,520

Grilled Liver

JPY 3,519

Senmai

JPY 3,300

Kuruma Ebi

JPY 6,380

Napa Cabbage Kimchi

JPY 1,650

Chanja

JPY 1,650

Namul Assortment

JPY 2,750

Senmai Sashimi

JPY 3,520

Yukke

JPY 7,479

Yukke with Caviar

JPY 13,199

Kobau Salad

JPY 2,640

Kombu Tang Soup

JPY 2,420

Yukgaejang Soup

JPY 2,420

Cold Noodles

JPY 2,420

Stone Grilled Bibimbap

JPY 2,750

Información básica

日本語 English 한국어 简体中文繁體中文（台灣）繁體中文（香港）ภาษาไทย Français Italiano Deutsch

Nombre del restaurante

Yakiniku Ginza Kobau Sala Especial

Inglés

Yakiniku Ginza Kobau Special Room

Japonés

焼肉銀座コバウ特別室

Coreano

긴자 고바우

Aviso

Reserva

Se aceptan reservas・Servicio de gestión de reservas

Tipo de cocina

Número de teléfono

+81 3-5568-5510

Dirección

Estación más cercana

Horario de apertura

domingo

16:00~23:00

(L.O.22:30)

Se aceptan reservas

lunes

17:00~23:30

(L.O.23:00)

Se aceptan reservas

martes

17:00~23:30

(L.O.23:00)

Se aceptan reservas

miércoles

17:00~23:30

(L.O.23:00)

Se aceptan reservas

jueves

17:00~23:30

(L.O.23:00)

Se aceptan reservas

viernes

17:00~23:30

(L.O.23:00)

Se aceptan reservas

sábado

16:00~23:00

(L.O.22:30)

Se aceptan reservas

Día festivo

16:00~23:00

(L.O.22:30)

Se aceptan reservas

Presupuesto

JPY 16.000

Tipo de asiento

Barra Mesa Sala privada

Métodos de pago

Se aceptan tarjetas(VISA, Maestro, JCB, AMEX, Comensales y Pago sindical) y Pago con código QR disponible(Rakuten Pay y au PAGAR)

Comodidades

Aparcamiento

Ninguno

Wi-Fi

Sí

Enchufes

Sí

Tabaco

Zonas de fumadores y no fumadores separadas

Día de apertura

Desconocido

Sitio web

Listas que incluyen este restaurante

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・35 seguidores

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・19 seguidores

Yakiniku Restaurant in Tokyo You Won't Regret

18 seguidores

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・18 seguidores

Tokyo: A Yakiniku Restaurant Where You Can Enjoy High-Quality and Delicious Grilled Meat

14 seguidores

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・14 seguidores

This is a store we visited during the meat club activities.

9 seguidores

肉部部長

・9 seguidores

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6 seguidores

🦊💓

・6 seguidores

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6 seguidores

Hikari

・6 seguidores

Yakiniku

0 seguidores

Masaki

・0 seguidores

Yakiniku Ginza Kobau Sala Especial

焼肉銀座コバウ特別室 / Yakiniku Ginza Kobau Special Room

13 de julio a 9 de agosto de 2026

Un lugar donde disfrutar de un yakiniku único e inigualable

Puntos destacados

Valoraciones

Reseñas

Fotos

Carta

Información básica

Listas que incluyen este restaurante

1 de julio a 10 de agosto de 2026

julio de 2026

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Yakiniku Ginza Kobau Sala Especial

焼肉 銀座コバウ 特別室 / Yakiniku Ginza Kobau Special Room

13 de julio a 9 de agosto de 2026

Un lugar donde disfrutar de un yakiniku único e inigualable

Puntos destacados

Valoraciones

Reseñas

Fotos

Carta

Información básica

Listas que incluyen este restaurante

1 de julio a 10 de agosto de 2026

julio de 2026

Restaurantes Yakiniku recomendados cerca de Estación de Ginnza

Restaurantes recomendados cerca de Estación de Ginnza

焼肉銀座コバウ特別室 / Yakiniku Ginza Kobau Special Room