Yakiniku Ginza Kobau Salle Spéciale

Name: Yakiniku Ginza Kobau Salle Spéciale
Address: Tokyo, Chūō-ku, Ginza 6-7-6, Bâtiment Rape, 5ème étage, Chuo-ku, Tokyo, JP
Telephone: +81355685510
Price range: JPY 16 000
Rating: 3.82

焼肉銀座コバウ特別室 / Yakiniku Ginza Kobau Special Room

3.82

（52avis）

JPY 16 000

Yakiniku

Chuo-ku, Tokyo, Japan

message

Réservation

Réservation possible・Réservation par procuration

Genre

Budget

JPY 16 000

Horaires d'ouverture

Adresse

Gare la plus proche

Gare de Ginnzaà0.21 kmGare de Higashiginnzaà0.43 kmGare de Hibiyaà0.51 km

Type de place

Comptoir Table Salle privée

Équipements

Pas de parking

Pas de toilettes japonaises

Non accessible aux personnes à mobilité réduite

Wi-Fi disponible

Prises électriques disponibles

Mode de paiement

Cartes acceptées(VISA, Maître, JCB, AMEX, Diners et UnionPay) et Paiement par code QR disponible(Rakuten Pay et au PAY)

注意事項

Note ・Plaese undesrstand that we don't accept different course in a group,and we ask customer to order course for the number of people. ・On 5th floor only, we set a 2 hour time limit as it is expected to be crowded. **Cancellation** ・Although you are able to cancel your reservation from the internet, we appriciate that you call us for a cancellation directly. ・We will ask you for 100% of course price as a cancellation fee when you don't come without cancel. ・A cancellation fee will be 100% of course price when you cancel after five o'clock on the day on weekdays, or after four o'clock on weekends. ・Please call us in advance if you will be late. If you don't call us, unfortunatelly we will cancel your reservation. **Transaction settlement system using Debit Card** ・As you reserve with Debit Card, the amount of money will be withdrawn from your account.

21 septembre à 18 octobre 2026

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28	29	30	10/1	2	3	4
5	6	7	8	9	10	11
12	13	14	15	16	17	18

：Réservation instantanée

：Demande de réservation

：Aucune place disponible

：Jours de fermeture

Un restaurant où vous pouvez savourer un barbecue créatif unique

Situé à seulement 3 minutes de la gare de Ginza, le barbecue Ginza Kobau. La salle spéciale est un restaurant de barbecue avec des salles privées luxueuses où vous pouvez passer des moments spéciaux. Connu comme un spécialiste du bœuf Wagyu noir, vous pouvez profiter du barbecue avec une approche créative unique. Parmi eux, le shabu de tripes et le chateaubriand sont vraiment des saveurs émouvantes. C'est un endroit que vous souhaitez choisir pour vivre une nouvelle dimension du barbecue.

Points forts

Évaluation

3.82（52avis）

4.5~5.0

3.5~4.4

2.5~3.4

1.0~2.4

Plat

Service

Ambiance

Bon rapport qualité-prix

à l'étranger Évaluations des utilisateurs3.82(1 avis)

Plat

Service

Ambiance

Bon rapport qualité-prix

Avis

もか

@moka0216

Japon

2020年4月9日

4.0

行った時間: 5/2019 Soir

Prix par personne : JPY 15 000

Casual yakiniku with a focus on Japanese black bull beef The restaurant is very crowded! Lots of waitstaff! The person in charge was a newcomer, so I had to explain a little bit! And then the cooking started! We ordered the Ginza Kobau course for 12,000 yen. The course contents are as follows ○Assorted Namul ○Toasted ribeye with yellow egg ○Salad Chateaubriand ○Sliced sirloin ○Selected 4 kinds of Japanese Black Beef Soup Sukiyaki Beef Sliced Sirloin Cold noodle or Tantanmen Dessert The dish that made an immediate impact on me was The one that made an impact on me was the rib roast toast with yellow egg on top. I can't resist it because I love this kind of appearance! I didn't know male Wagyu beef could be so tender! Delicious, delicious! We had it at the counter. The waiter carefully grilled the meat. The chateaubriand was tender and melt-in-your-mouth. The tongue is also soft and chewy, thick and delicious. Then, the pot was changed to the place where the meat had been grilled until a while ago. The pot was changed to sukiyaki! This is so luxurious. The pot was filled with meat! It was chige-style and a little spicy. I knew that male Wagyu beef is delicious! Tender and fatty, it's the best! Since there were two of us, we ordered both cold noodles and dandan-men and shared them at the end. We were satisfied with both! The atmosphere was casual and crowded with people on their way home from work. I wonder if the atmosphere on the upper floors is different for business entertainment? The restaurant was very crowded, so I could enjoy the casual atmosphere.

せい君ログ

@seiji77777

2020年3月27日

4.0

行った時間: 7/2019 Soir

Prix par personne : JPY 20 000

Great atmosphere♪ Kobau-san Yakiniku 100 Famous Restaurant Ginza Kobau The innovative yakiniku menu, which uses only A5 grade female Japanese black beef, was all elegant and tasty☆☆★ My favorite dish was the seared yukke with bread (^q^)! The service was courteous and friendly, and I was able to enjoy the various meat dishes until I was full! I would like to go back again! Thank you for the food! Top quality fillet Seared Yukke (Rib roast) Seared Yukke 2 Top Tongue Salt Rump Sirloin Ichibo Top Harami Sukiyaki chestnut Kame-noko (bamboo shoot) Cold noodle soup Tail soup (with pickled plum) Assorted Kimchi Choregi salad Lemon jelly

私をご飯に連れてって

@goo2monster

Japon

2020年3月25日

4.5

行った時間: 3/2018 Soir

Prix par personne : JPY 15 000

The Ginza! With over 4 points on the food log, expectations were high. We were given a private room. First of all Halami Capsicum annuum Kalbi The meat looks delicious. The meat with beautiful fat on it is not too sticky, and it is prodigal, Thinly sliced tongue How tender and delicious! I had to have another helping of the white onion. Although it was thinly sliced, it was just the right thickness to satisfy my taste buds. *Sirloin It only takes 3 seconds to cook it! I was so happy to be able to eat it. Seared Yukke! It's on the lenghi in such a classy way, but it's a destructive level of deliciousness! Each is served with an egg yolk in the middle. Oh, I was born to eat this. LOL! The restaurant was full of "Yakiniku at Zagin" atmosphere. The restaurant was calm and the service was courteous.

Masaki

@masaking01

Japon

2019年8月5日

4.4

[Yakiniku Ginza Kobau] Yesterday's special course! There were too many to give all the pictures... LOL! Yesterday's highlights were the fillet from Iwate Sasaki Farm and the 30-month-old ribeye from Miyagi Suzuki Farm. Obviously, the taste is apparent from the appearance. A different taste from the pure blood Tajima. Rather than a strong and intense meat taste, it has a gentle flavor, including the taste of the fat. I still love Kobau! Thank you, Mr. Yanagi, for everything 😋. On my way home, I bumped into Mr. Sato of Hakkoku and shook his hand 😁.

グルメマフィア

@sak

Japon

2019年6月24日

5.0

行った時間: 3/2016 Soir

Prix par personne : JPY 10 000

One of the best barbecue restaurants Mar 22, 2016 Went again today! Luxury kobau! Well, it's the best! All my acquaintances were happy! Jul 10, 2015 I don't know how many times I've been back. That's how many times I've revisited. I'm not sure how many times I've been back, but I'm sure it's because I've become a regular. I was able to order it, so I'll add it here. On this day Mr. Saito from Yamagata (33 months) and Mr. Sasaki from Iwate (35 months) We had the chance to compare the chateaubriand and the misuzu. I don't think everyone can order it. The best part of eating out, "regulars", is that both the restaurant and the customer have a certain atmosphere. I think it is a word that makes people step up to the next level. Finding a favorite restaurant and going to it! I go there! I go there! Beyond that The back menu! Uuuuu. Impressive. I can now order from the back menu at a yakiniku restaurant in Ginza. I'm so impressed w I want to develop more and more backstage menus or regular menus! ---------------------------------------------------------------- What is the best yakiniku restaurant? I think it depends on the situation. It's entertainment - it's a date, it's with friends, it's a party, it's all kinds of things. This is a date! Entertainment! but I think open seating has a better atmosphere than private rooms. (I've never used a private room, so if I experienced a private room, I'd say I'm entertaining! (I've never used a private room, so if I experienced a private room, I might say, "Entertainment!) We enjoyed the meal from the first soup to the main course and dessert all at once. It was exceptional! The president of the restaurant happened to be there to help us and explained everything to us one by one as we ate the meat! It was the first time for me to eat meat sandwiched between bread! The chateaubriand was also fantastic. I can't say enough about it. I thought Yoroniku was the best, but in my opinion, they are equal. I thought Kovau might be better depending on the situation. I think so. Seriously, it was the best restaurant!

はなまるきりえ

@hanamaruki

Japon

2019年10月28日

4.3

行った時間: 6/2018 Soir

A cosy yakiniku restaurant in Ginza! On this day, we took the course. We started with open sandwiches, in which bread is grilled and the meat is placed on top. Tongue and chateaubriand are grilled in a style we can cook by ourselves. The sirloin with dashi was my favorite. Finally, we could choose between sukiyaki and Korean style sukiyaki. We were all full, but we only drank the sweet and spicy soup. We will come back again.

Masaki

@masaking01

Japon

2019年8月5日

4.7

[Ginza Kobau] I still love Kobau no matter how many times I go there in a month. The location, the pleasant service, and the high level of meat. The level of satisfaction is beyond my gauge. It's wonderful! What would you recommend? I can confidently say, "This is the place to go if you ask me where I recommend! I can say with confidence that this is the place to go! I also enjoyed eating Angie's meat sushi 😋. I will visit again soon!

私をご飯に連れてって

@goo2monster

Japon

2019年10月19日

4.5

Ginza Kobau . Seared Yukke! I was born to eat this. Even though it's served on such a refined lenghu (bamboo shoot)! It's a subversive level of deliciousness! Oh, scary.

ひろみ

@hiromix0315

Japon

2020年3月27日

Cobau, Revenge! LOL! The last time I went there, I was feeling extremely sick and I thought it was delicious, but the truth is, I thought it was even better, so I took my revenge: ☺️ It was still so delicious ♡♡♡♡♡♡♡♡♡♡♡♡♡♡! But I guess with good meat, you get a little tired of the fat at the end 💦. I'm at the age where I want tan and lean meat... lol But I definitely want to go back. I want to eat more raw. I haven't been to Namaishi in a while 🎵

ひろみ

@hiromix0315

Japon

2019年11月18日

😱💦💦 and Kawamura Paisen took me to #GinzaCobau 🐄💕. but it was still delicious, so it should be bad if you come here when you're healthy! ☝︎✨ I'm not sure if it's a good idea to go there when you're in good health, but it was still delicious 😵❣️ Forgot to take a picture💦. (lol.) I'm so glad I did 🙏.