TRUNK CAFE

Recommended by the owner chef who has created various international gourmet dishes, mainly focusing on European cuisine. A visually stunning and enjoyable plate that is delicious to eat.

A healthy and nutritious hummus made with chickpea paste, sesame paste, olive oil, and lemon juice. Served with homemade pita bread. *Half size is 540 yen.

A refreshing Mediterranean style marinade of baby horse mackerel pickled in a tangy vinegar, combined with colorful vegetables for a light and zesty dish.

Thick-cut salmon slowly cooked at low temperature. Enjoy a moist, tender, and creamy texture.

Fried dough mixed with aosa seaweed and shirasu. It has a crispy and chewy texture that is loved by both adults and children.

A special potato salad made with carefully smoked mackerel. The savory flavor and umami blend with the gentle taste of the potatoes.

Crispy corn chips with fresh salsa sauce. The spiciness of jalapeño adds an accent.

A salad based on salty anchovies, combined with olives, eggs, tomatoes, and tuna. *Half size is 1200 yen

The sweet and sour taste of balsamic pairs perfectly with the moderate bitterness of arugula and mushrooms. *Half size is 1500 yen.

A hearty dish topped with prosciutto and a fried egg on fried potatoes, finished with aioli sauce. In Spain, it is called Estrellados. *Half size is 850 yen.

Large bone-in chicken stewed with garlic, cheese, and milk, commonly known as 'Shkmeruli'. Its rich flavor is irresistible when eaten with baguette.

Ingredients simmered in hot oil with a fragrant garlic aroma. Adding baguette is recommended!

Carefully smoked in the restaurant using the Yamagata Prefecture brand pork 'Tengen Pork'. It features a refreshing taste with a sweetness in the fat.

A light and crispy fry made with seasonal fresh ingredients. This dish enhances the flavors of the ingredients. Please ask the staff for details.

The photo shows the popular menu item 'Yonezawa Tengen Pork Thick Cut Roast Sauté.' We will prepare about three types of meat dishes. Please ask the staff for details.

A superb paella overflowing with umami, made with carefully prepared broth from lobster, sweet shrimp, and aromatic vegetables.

A golden balance carbonara enriched with pancetta from salted pork and 3 types of cheese.

The popular curry from TRUNK CAFE, loved day and night! A rich and aromatic authentic curry made from spices.

A special menu only for the night! A satisfying dish with volume, featuring a balance of a salad, deli items, and a main course.

A popular menu item that is easy for children to eat, presented in a well-balanced single plate.

A parfait made with crispy outside and fluffy inside, using lightly sweetened meringue and fresh cream.

A refreshing and smooth ice cake with crunchy caramelized nuts.

Rich chocolate from France is used abundantly. A rich and smooth half-baked texture.

※The photo is of a grape tart

If you request in advance, we can prepare a plate. For more details, please contact the store.