트랑크 카페
TRUNK CAFE
| 일 | 월 | 화 | 수 | 목 | 금 | 토 |
|---|---|---|---|---|---|---|
7 | 8 | 9 | 10 | 11 | 12 | 13 |
14 | 15 | 16 | 17 | 18 | 19 | 20 |
21 | 22 | 23 | 24 | 25 | 26 | 27 |
28 | 29 | 30 | 7/1 | 2 | 3 | 4 |
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The best selling point is the all-you-can-drink service that includes 3 types of sparkling wine, 3 types of white wine, and 3 types of red wine carefully selected by the wine-loving owner! You can enjoy 9 different kinds of wine! (Of course, highballs and cocktails are also available.) (Of course, you can also enjoy highballs and cocktails.) The menu is rich in variety and includes our signature "assorted appetizers," fried potatoes with fried egg and prosciutto ham, and "three kinds of assorted meat dishes" that meat lovers will not be able to resist. We can also prepare a dessert plate separately. Please feel free to contact us.
The menu is rich in variety and includes the popular "appetizer platter," french fries with fried egg and prosciutto ham, and a "three-meat platter" that is sure to please meat lovers. The wine list includes 4 sparkling wines, 20 white wines, and 20 red wines! We can also prepare a dessert plate separately. Please feel free to contact us.
Glass 850 yen - Bottle 4000 yen
Glass 800 yen - Bottle 3000 yen
Glass 800 yen - Bottle 3200 yen
A fragrant sangria made with 100% organic grapes
Singha (Thailand) ¥850 A refreshing beer that lets you enjoy a tropical feeling. Shiga Kogen IPA (Japan) ¥1100 A craft beer from Nagano with a refreshing aroma and strong bitterness. Baladin Isaac (Italy) ¥1200 An Italian white beer with the scent of orange peel. Lion Stout (Sri Lanka) ¥900 A rich and full-bodied dark beer.
Rare shochu from Hachijojima
(Example) Banana Shake with Orange and Tomato Sangrita
Lemonade made with the "Cedro" variety of lemon from Southern Italy
Italian Chardonnay etc...
Chilean Chardonnay / Pinot Noir
New Zealand Sauvignon Blanc
French Chardonnay / Pinot Noir / Pinot Meunier
Australian Semillon/Sauvignon Blanc
German Riesling
Italy/Sicily Grillo/Viognier
France/Burgundy Chardonnay
Hungarian Riesling/Sauvignon Blanc
Austrian Grüner Veltliner
Indian Sauvignon Blanc
Argentinian Chardonnay
France/Rhône Viognier/Roussanne
Italian Garganega
France/Languedoc Roussillon Sauvignon Blanc/Muscat
Chinese Riesling
German Riesling
Chilean Gewürztraminer
Romanian Tamaiosa Romaneasca
USA Riesling/Pinot Gris/Semillon/Sauvignon Blanc/Muscat Canelli/Chardonnay/Gewurztraminer
New Zealand Sauvignon Blanc
Italy / Friuli Pinot Grigio
France/Burgundy Chardonnay
France/Burgundy Chardonnay
Italy/Sicilian Syrah
Portuguese Aragon/Trincadeira/Alicante Bouschet
Spain/Rioja Tempranillo/Graciano/Mazuelo/Garnacha
France/Languedoc Roussillon Grenache
Spain/Rioja Tempranillo/Garnacha
France/Rhone Syrah
Argentinian Malbec
Spain/Rioja Tempranillo
Portugal Turi Gana National/Trincadeira/Alicante Bouschet/Aragones
French Syrah/Grenache/Mourvedre
Chinese Cabernet Sauvignon
France/Languedoc Roussillon Cabernet Franc/Grenache/Shiraz
France/Cahors Malbec
New Zealand Merlot
New Zealand Pinot Noir
Australian Shiraz/Cabernet Sauvignon
Argentinian Malbec
Italy/Sicilian Nero d'Avola
Italian/Sicilian Flappart
New Zealand Syrah
Recommended by the owner chef who has created various international gourmet dishes, mainly focusing on European cuisine. A visually stunning and enjoyable plate that is delicious to eat.
A healthy and nutritious hummus made with chickpea paste, sesame paste, olive oil, and lemon juice. Served with homemade pita bread. *Half size is 540 yen.
A refreshing Mediterranean style marinade of baby horse mackerel pickled in a tangy vinegar, combined with colorful vegetables for a light and zesty dish.
Thick-cut salmon slowly cooked at low temperature. Enjoy a moist, tender, and creamy texture.
Fried dough mixed with aosa seaweed and shirasu. It has a crispy and chewy texture that is loved by both adults and children.
A special potato salad made with carefully smoked mackerel. The savory flavor and umami blend with the gentle taste of the potatoes.
Crispy corn chips with fresh salsa sauce. The spiciness of jalapeño adds an accent.
A salad based on salty anchovies, combined with olives, eggs, tomatoes, and tuna. *Half size is 1200 yen
The sweet and sour taste of balsamic pairs perfectly with the moderate bitterness of arugula and mushrooms. *Half size is 1500 yen.
A hearty dish topped with prosciutto and a fried egg on fried potatoes, finished with aioli sauce. In Spain, it is called Estrellados. *Half size is 850 yen.
Large bone-in chicken stewed with garlic, cheese, and milk, commonly known as 'Shkmeruli'. Its rich flavor is irresistible when eaten with baguette.
Ingredients simmered in hot oil with a fragrant garlic aroma. Adding baguette is recommended!
Carefully smoked in the restaurant using the Yamagata Prefecture brand pork 'Tengen Pork'. It features a refreshing taste with a sweetness in the fat.
A light and crispy fry made with seasonal fresh ingredients. This dish enhances the flavors of the ingredients. Please ask the staff for details.
The photo shows the popular menu item 'Yonezawa Tengen Pork Thick Cut Roast Sauté.' We will prepare about three types of meat dishes. Please ask the staff for details.
A superb paella overflowing with umami, made with carefully prepared broth from lobster, sweet shrimp, and aromatic vegetables.
A golden balance carbonara enriched with pancetta from salted pork and 3 types of cheese.
The popular curry from TRUNK CAFE, loved day and night! A rich and aromatic authentic curry made from spices.
A special menu only for the night! A satisfying dish with volume, featuring a balance of a salad, deli items, and a main course.
A popular menu item that is easy for children to eat, presented in a well-balanced single plate.
A parfait made with crispy outside and fluffy inside, using lightly sweetened meringue and fresh cream.
A refreshing and smooth ice cake with crunchy caramelized nuts.
Rich chocolate from France is used abundantly. A rich and smooth half-baked texture.
※The photo is of a grape tart
If you request in advance, we can prepare a plate. For more details, please contact the store.
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