Mikioi-cho Mitani

Name: Mikioi-cho Mitani
Address: Tokio, distrito de Chiyoda, Mikioi-cho 1-2, Mikioi Terrace 3F, Chiyoda-ku, Tokyo, JP
Telephone: +81362569566
Price range: JPY 56.000
Rating: 4.03

紀尾井町三谷 / Kioicho Mitani

4.03

（69resultados）

JPY 38.000

JPY 56.000

Sushi

Chiyoda-ku, Tokyo, Japan

Reserva

Se aceptan reservas・Servicio de gestión de reservas

Tipo de cocina

Presupuesto

JPY 38.000

JPY 56.000

Horario de apertura

Dirección

Estación más cercana

Estación de Nagatachoua0.21 kmEstación de Akasakamitsukea0.26 kmEstación de Koujimachia0.53 km

Tipo de asiento

Barra Mesa Sala privada

Comodidades

Aparcamiento disponible

No hay inodoro con bidé

No accesible para sillas de ruedas

No hay Wifi

No hay enchufes

Métodos de pago

Se aceptan tarjetas(VISA, Maestro, JCB, AMEX y Comensales)

31 de agosto a 27 de septiembre de 2026

L	M	X	J	V	S	D
31	9/1	2	3	4	5	6
7	8	9	10	11	12	13
14	15	16	17	18	19	20
21	22	23	24	25	26	27

：Reserva inmediata

：Solicitud de reserva

：No hay asientos disponibles

：Días de cierre

A renowned restaurant where you can experience a new world of sushi

Kioicho Mitani offers a wonderful sushi experience that lives up to its reputation. The sushi crafted by Chef Takano features delicate and beautiful nigiri, showcasing seasonal ingredients. The quality of the nigiri, a testament to the chef's craftsmanship, is exceptionally high, providing visitors with a new world that challenges their preconceived notions of sushi. Once you visit, the emotional experience will surely compel you to return.

Puntos destacados

Valoraciones

4.03（69resultados）

4.5~5.0

3.5~4.4

2.5~3.4

1.0~2.4

Cocina

Servicio

Ambiente

Relación calidad-precio

Reseñas

もか

@moka0216

Japón

2020年4月9日

4.7

Hora de la visita: 2/2020 Noche

One year wait for reservations! Amazing Sushi Restaurant! I was invited to visit this restaurant by a friend! I was very happy because I knew it was hard to make a reservation at this handsome restaurant! Sake seems to be paired with sake. I even asked for some snacks. They all went so well together, it was amazing! I was so impressed! Champagne, sake, and wine followed, so I was very tipsy! I got stuck in a traffic jam of alcohol. I was in a jam of alcohol. After the nigiri, we stopped pairing and concentrated on the nigiri. I had high expectations for this dish because of the elaborate and tasty snacks, but it was really too good~~~! The tightness of the kohada was the best I have ever had. It was so delicious that I had to bite into it. LOL! I wanted to eat some more nigiri, but I was full because I had been drinking sake. But I was full because I had been drinking, I had Mr. Takano make the nigiri for me and explain it to me in detail. I had a very luxurious experience. I wish I could visit again for lunch or something!

ひこおき

@hicooki0208

Japón

2019年10月10日

4.4

The good times go by so fast........ (Translated by. I should have been satisfied with the Nakatoro roll and the Kampyo-maki Inari roll, but I feel something is missing. In the hand of Mr. Takano, who couldn't bear to look at it, was a golden red sea urchin from Yoichi (´;omega;`). It was placed in my hand with a divine aura. I was so happy to be able to eat it. Of course, I had to take a bite. You may think that I'm not going to eat more sea urchin after all the sea urchin I had that day, but it's only natural, because udan is a righteous food. We were very satisfied with the really nice hospitality! It's too amazing that both snacks and sushi are made with plenty of luxurious ingredients, yet they are all well harmonized! And the pairing was also too wonderful and impressive. We were served more than 10 different types of sake in generous quantities to match the dishes, and the clear and detailed explanations of why we should pair this sake with this dish and sushi were very interesting and informative. ☺︎ I honestly think this pairing is very conscientious. If you can drink alcohol, I highly recommend it! And most of all, I was impressed by Mr. Takano's manners in dealing with us. I was impressed by the way Mr. Takano handled everything, and I wondered how he could do such a good job. I don't think there are many people, not just sushi chefs, that I've met in the past that I've thought were so amazing. (I was impressed by the way he did it. I would love to have him make sushi again! You're the best, Kioicho Mitani! (Translated by. I am really glad I came! Thank you very much ☺︎ I wish I could go back if I could get another appointment.....................

Hikari

@hikaris

Japón

2019年12月23日

4.0

Hora de la visita: 12/2019 Noche

Precio por persona: JPY 50.000

High-end sushi restaurant A high-end sushi restaurant where it is difficult to make reservations. The food is excellent from the nibbles to the nigiri, especially the traditional and the advanced. The course itself is not the most cost-effective, but it is worth a try. However, I personally felt that the service and cooking varied a bit from chef to chef, so I thought it was just luck for first-timers.

Yuki

, otras 2 personas

丸丼🇯🇵marudom

@marudom

Japón

2020年6月22日

If you want to go to a restaurant that combines elegance and excellence, this is the place to go @ Kioicho We were fortunate enough to attend a dinner party ✨. I prefer restaurants where I can enjoy both snacks and sushi💕. After that, we were served a succession of dishes that showcased the craftsmanship of Japanese ingredients, such as Spanish mackerel from Mie, crab from Hamasaka, and omelette made with several eggs from Chichibu, and my soul was completely swept away. There is also a full lineup of sake that is not sold anywhere else. The sake was a rare sake from a brewery in Shinshu, Kame-ring Junmai Daiginjo, which was well worth the visit. It is a first-rate restaurant. On this day, we used a private room. The exclusive board. We had a super luxurious time 😆. Reservations are hard to come by💦Would love to come again 😋.

東京外食女

@gaijyo

Japón

2019年11月10日

5.0

🍣🍵👘🇯🇵🗻 This is Mr. Mitani in Kioicho! Lake Hamanaka salt water Buffoon sea urchin. Sujiji extract egg over rice. Excited to see it on the food log! The one I wanted to eat💘 The sweetness of the sea urchin and the and the saltiness of the muscularis extract... It's more than just rice with egg... It's beyond the realm of egg on rice... I've been as hungry as a 5 month pregnant woman since lunch I've had a belly the size of a 5 month pregnant woman since lunch... I'm going to get an esthetician to make up for it..! (plus or minus zero)

ひこおき

Anónimo

2020年8月15日

3.9

Hora de la visita: 8/2020 Noche

Precio por persona: JPY 33.000

First visit in six months. Last time the tidbits were great, but this time it was a bit ho-hum except for the clam broth, Yoichi sea urchin, swordfish, and kalasumi. The nigiri was good with white shrimp and sardines.

Anónimo

2020年3月22日

4.7

Hora de la visita: 2/2020 Mediodía

Precio por persona: JPY 33.000

The originality of the knob is excellent.

u5798012574

@u5798012574

2020年2月5日

★★★★★ Kioicho Mitani(2) I was so excited when the montrachet was served 😋 Sushi and sake lovers can't get enough of it... 🙎‍♂️ After dinner, I had a drink at the bar of the Palace Hotel, and the couple who were next to me at the counter that day came in and we had a nice chat 😲 I was surprised.

ぱみたん

@vamitan

Japón

2019年10月9日

3.5

Nigiri and Sake Pairing🍶. We plan to revisit in July 😶. #

Senri🍣🦀🍣

@Senri0107

Japón

2019年10月9日

Nodoguro and Milt Risotto 💖. My favorite dish of the day😍 I love the crunchiness of the deep-fried #nodoguro and the moistness of the I love the crispiness of the deep-fried #nodoguro and the stickiness of the 🤣💓💓 #so_1F363↩

Fotos

Carta

Dinner

Lunch

17:00-22:30 (dom, lun, mar, mié, jue, vie, sáb, Fiesta)

Menús

Omakase course 38500 yen

JPY 38.500

12:00-15:00 (dom, lun, mar, mié, jue, vie, sáb, Fiesta)

Menús

Omakase course 38500 yen

JPY 38.500

Información básica

日本語 English 한국어 简体中文繁體中文（台灣）繁體中文（香港）ภาษาไทย Français Italiano Deutsch

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Nombre del restaurante

Mikioi-cho Mitani

Reserva

Se aceptan reservas・Servicio de gestión de reservas

Tipo de cocina

Número de teléfono

+81 3-6256-9566

Dirección

Estación más cercana

Estación de Nagatachoua0.21 kmEstación de Akasakamitsukea0.26 kmEstación de Koujimachia0.53 km

Horario de apertura

domingo

12:00~15:00

(L.O.14:00)

Se aceptan reservas

17:00~22:30

(L.O.21:30)

Se aceptan reservas

lunes

12:00~15:00

(L.O.14:00)

Se aceptan reservas

17:00~22:30

(L.O.21:30)

Se aceptan reservas

martes

12:00~15:00

(L.O.14:00)

Se aceptan reservas

17:00~22:30

(L.O.21:30)

Se aceptan reservas

miércoles

12:00~15:00

(L.O.14:00)

Se aceptan reservas

17:00~22:30

(L.O.21:30)

Se aceptan reservas

jueves

12:00~15:00

(L.O.14:00)

Se aceptan reservas

17:00~22:30

(L.O.21:30)

Se aceptan reservas

viernes

12:00~15:00

(L.O.14:00)

Se aceptan reservas

17:00~22:30

(L.O.21:30)

Se aceptan reservas

sábado

12:00~15:00

(L.O.14:00)

Se aceptan reservas

17:00~22:30

(L.O.21:30)

Se aceptan reservas

Día festivo

12:00~15:00

(L.O.14:00)

Se aceptan reservas

17:00~22:30

(L.O.21:30)

Se aceptan reservas

Presupuesto

JPY 38.000

JPY 56.000

Tipo de asiento

Barra Mesa Sala privada

Métodos de pago

Se aceptan tarjetas(VISA, Maestro, JCB, AMEX y Comensales)

Comodidades

Aparcamiento

Sí

東京ガーデンテラス紀尾井町タイムズのご利用で割引有り。

Inodoro con bidé

Ninguno

Accesible para sillas de ruedas

Ninguno

Wi-Fi

Ninguno

Enchufes

Ninguno

Tabaco

Prohibido fumar

Día de apertura

27 de julio de 2016

Sitio web

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