Kiza Ki

Name: Kiza Ki
Telephone: +81368074110
Price range: JPY 32.000
Rating: 3.94

きざ㐂 / KIZAKI

3.94

（42resultados）

JPY 30.000

JPY 32.000

Sushi

Minato-ku, Tokyo, Japan

Reserva

Se aceptan reservas・Servicio de gestión de reservas

Tipo de cocina

Presupuesto

JPY 30.000

JPY 32.000

Horario de apertura

domingo

12:00~14:00

Se aceptan reservas

12:00

lunes

Cerrado

martes

12:00~14:00

Se aceptan reservas

12:00

18:00~23:00

Se aceptan reservas

18:00~23:00

miércoles

12:00~14:00

Se aceptan reservas

12:00

18:00~23:00

Se aceptan reservas

18:00~23:00

jueves

12:00~14:00

Se aceptan reservas

12:00

18:00~23:00

Se aceptan reservas

18:00~23:00

viernes

12:00~14:00

Se aceptan reservas

12:00

18:00~23:00

Se aceptan reservas

18:00~23:00

sábado

12:00~14:00

Se aceptan reservas

12:00

18:00~23:00

Se aceptan reservas

18:00~23:00

Día festivo

Cerrado

Dirección

Estación más cercana

Estación de Akasakamitsukea0.12 kmEstación de Akasakaa0.41 kmEstación de Nagatachoua0.47 kmEstación de Tameikesannnoua0.59 kmEstación de Koujimachia0.86 kmEstación de Kokkaigijidoumaea0.88 kmEstación de Aoyamaicchoumea1.14 kmEstación de Hannzoumonna1.16 kmEstación de Yotsuyaa1.17 km

Tipo de asiento

Barra

Comodidades

No hay aparcamiento

No hay inodoro con bidé

No accesible para sillas de ruedas

No hay Wifi

No hay enchufes

Métodos de pago

Se aceptan tarjetas(VISA, Maestro, JCB, AMEX y Comensales)

22 de junio a 19 de julio de 2026

L	M	X	J	V	S	D
22	23	24	25	26	27	28
29	30	7/1	2	3	4	5
6	7	8	9	10	11	12
13	14	15	16	17	18	19

：Reserva inmediata

：Solicitud de reserva

：No hay asientos disponibles

：Días de cierre

Reglas de reserva

Periodo de reservas actual : 1 de junio de 2026〜31 de julio de 2026

Fecha y hora de inicio de la próxima franja de recepción : mié, 1 jul 2026, 12:00 a. m.

Kizaki is located three minutes from Akasaka-mitsuke Station. The owner, Mr. Richi Kizaki, trained at famous restaurants such as "Ginza Kyubei" and "Sushi Tokami" before opening his own restaurant. Like "Sushi Tokami," where he trained, Kizaki is particular about red-vinegared rice and tuna, and his specialty is tuna tsukitaki maki.

Valoraciones

3.94（42resultados）

4.5~5.0

3.5~4.4

2.5~3.4

1.0~2.4

Cocina

4.5

Servicio

Ambiente

4.5

Relación calidad-precio

Japan Calificaciones de usuarios4.00(16 elementos)

Cocina

4.50

Servicio

4.00

Ambiente

4.50

Relación calidad-precio

4.00

Reseñas

Aさん

@vitaminlemonchan

Japón

2024年5月25日

4.3

Cocina

4.5

Servicio

Ambiente

4.5

Relación calidad-precio

Hora de la visita: 5/2024 Mediodía

Precio por persona: JPY 45.000

Akasaka, Tokyo General Kizaki, a native of Tokami. A single course of nigiri. The owner has a sports club type of leadership, and although there are pros and cons, I personally like the tense and tense atmosphere. Omakase Course You will be asked if you would like to order any snacks at the beginning. ◇Amategarei Sea bream ◇Takabes Cuttlefish Haruhi sea bream ◇Hiragai Marinated red snapper ◇Bloodfish ◇Herpfish Ootoro (fatty tuna) ◇Maguro Temaki Kohada Striped shrimp ◇ Kisses Horse mackerel Kinmeidai (sea bream) Red clams You are asked if you want to compare 2 kinds of sea urchin or single one. Horse manure sea urchin Purple sea urchin Clam Prawns Anago (eel) Free refill of miso soup It seems that the soup stock is made from all the fish that were served that day. Of course, I had to have another bowl. You can add any kind of fish that is not served today. Add: chicken grunt The rice is cooked in hot spring water for 24 hours. The rice is small and thick, which is good for sake drinkers. Personally, I enjoyed it very much.

あず

@azu

Japón

2020年4月18日

4.2

Hora de la visita: 4/2020 Mediodía

Reserva

Precio por persona: JPY 30.500

I was so busy with work that I could only eat at convenience stores for almost a month, and I had not been able to go out to eat, so I was too stressed out to go out to eat. I grabbed my money and went to 💪🏻 Each dish was so delicate and delicious that I felt like I was soaking in a hot spring and all the tension in my body was released 🥺(expressive power, lol). The first dish was the tuna poke, and the second dish, the sesame tofu, was so soft and fluffy like a rice cake, I was in awe. The sushi is great, the anago is fluffy, and it's a happy rewarding space ☺️ I had the night course with beer and about 4 bottles of sake? I was so happy ☺️❣️ It made me want to work hard again! I want to come back! Mr. Kizaki was very friendly and easy to talk to, and we had a lot of fun 🌈! As a result, it was like we had the place to ourselves. 🙇🏼‍♀️❣️ Thank you very much 💞.

ひこおき

@hicooki0208

Japón

2019年10月10日

4.3

Continuation of Mr. Kizamaki's (ω) My favorite tuna festival: ((((; ))))))) The tuna served that day was 120 kg from Katsuura, Chiba. The tuna was a 4-piece meal of Akami, Chutoro, Ootoro, and Pickled Tuna((((;P))))))) Including the rolls at the tip, it's 5 pcs. ((((;ДД))))))) ((((；PДﾟ))))))) ((((；ﾟДﾟ))))))) ((((；ﾟД))))))) ((((；ﾟД))))))) I was so happy I almost came to heaven in the middle of eating😇 I guess there was a place in Akasakamitsuke that was the closest place to heaven 🙄. Kizaki-san's sharp eyes as he worked was so cool I couldn't help but stare at him for a long time ˘ω˘ )

Masaki

@masaking01

Japón

2019年8月5日

4.0

It's been a while since I've posted anything, but I've quit trying to escape only to Stories. [I visited Kizaki-san's restaurant with my dear friend, which I had not been able to visit due to timing conflicts. The champagne and wine lineup is as bubbly as you'd expect 😂 (I can only open Henri Giraud even if I try my best with my own financial resources lol). The lineup started with the unchanged tsukitaki, and the seasonal water shield greens, matsutake mushrooms, Lake Shinji eel, and tail meat were all standard fare, so you could tell the work that had gone into the dish. Nigiri (hand-rolled sushi) is a seasonal delicacy that goes well with the red vinegared rice! Haruko and kisses were also my favorites! By the way, this hard texture of rice is so addictive! Congratulations again to Mr. and Mrs. Kizaki for opening your own restaurant! I will visit again soon!

グルメマフィア

@sak

Japón

2019年6月24日

4.4

Hora de la visita: 6/2018 Noche

Will definitely go back. This is just a note because I was not feeling well and could not eat with all my might. I did enjoy the red vinegar rice, but not the tuna, and I did enjoy the sea urchin, sea eel, etc..., The general manager, who was formerly second in command at Tomomi and has trained abroad, is calm. I have a feeling this is going to be a sushi restaurant that will be hard to get reservations at in the future. Still young. This is a restaurant that will get better and better. If I go there now, I can say I've been going there since I was young when it got a Michelin star lol. And for that? I suggest you go as soon as possible. People who are foodies have already started going there. I can't wait to go for a full course meal!

しんのすけ

@shingo-9723

Japón

2020年5月1日

4.0

Hora de la visita: 5/2020 Mediodía

Reserva

Precio por persona: JPY 14.000

We had the nigiri lunch. We were full without any additions. Tuna Tip Temaki Appetizer Homemade sesame tofu Nigiri Mako Flounder Smoked Squid Bird Clam Japanese halfbeak Akamimi Medium fatty tuna Toro (fatty tuna) Kohada Tiger Prawn Horse Mackerel Shime saba (mackerel) Buffoon Sea Urchin Clam sea eel miso soup omelet

マリナ

@marinan0129

Japón

2020年3月27日

4.0

... Kizamisan (◡◡) ♡ The ingredients are delicious and the rice is amazing 😭🧡🍣🍣. ❇︎ ❇︎ Course 23,000yen/person

ぱみたん

@vamitan

Japón

2019年10月13日

3.6

I went to Kizaki (きざ㐂)! I heard that Kizaki-san from Tokami opened in May, so I went there! Both the level of the food is high, and I'm sure I'll revisit again, I'm sure it will be hard to make reservations in a little while, so if you want to go, do it soon! #1

マリナ

@marinan0129

Japón

2020年3月27日

4.0

... I'm looking for the rice here 😋❣️ Delicious 😢🧡🍷🍾. ❇︎ ❇︎ Course 23,000yen/person

Senri🍣🦀🍣

@Senri0107

Japón

2019年10月9日

My favorite poking tip 💖. It's still my favorite! ❤️ And I was surprised that the general is from my hometown! And we go to middle school next door 🤣🤣. It's nice to be from the same hometown 💖. I want to continue to support you 🥳💓 #🍣

Fotos

Carta

メニュー

Menús

Chef's selection course

JPY 22.000

Lunch nigiri only

JPY 12.000

Lunch nigiri only

JPY 12.000

Información básica

日本語 English 한국어 简体中文繁體中文（台灣）繁體中文（香港）ภาษาไทย Français Italiano Deutsch

Esta información sobre el restaurante ha sido facilitada por un usuario y no podemos garantizar que sea correcta. Verifica la información antes de usarla.

Nombre del restaurante

Kiza Ki

Inglés

KIZAKI

Japonés

きざ㐂

Coreano

키자키

Reserva

Se aceptan reservas・Servicio de gestión de reservas

Tipo de cocina

Número de teléfono

+81 3-6807-4110

Dirección

Estación más cercana

Horario de apertura

domingo

12:00~14:00

Se aceptan reservas

12:00

lunes

Cerrado

martes

12:00~14:00

Se aceptan reservas

12:00

18:00~23:00

Se aceptan reservas

18:00~23:00

miércoles

12:00~14:00

Se aceptan reservas

12:00

18:00~23:00

Se aceptan reservas

18:00~23:00

jueves

12:00~14:00

Se aceptan reservas

12:00

18:00~23:00

Se aceptan reservas

18:00~23:00

viernes

12:00~14:00

Se aceptan reservas

12:00

18:00~23:00

Se aceptan reservas

18:00~23:00

sábado

12:00~14:00

Se aceptan reservas

12:00

18:00~23:00

Se aceptan reservas

18:00~23:00

Día festivo

Cerrado

Presupuesto

JPY 30.000

JPY 32.000

Tipo de asiento

Barra

Métodos de pago

Se aceptan tarjetas(VISA, Maestro, JCB, AMEX y Comensales)

Comodidades

Aparcamiento

Ninguno

Inodoro con bidé

Ninguno

Accesible para sillas de ruedas

Ninguno

Wi-Fi

Ninguno

Enchufes

Ninguno

Tabaco

Prohibido fumar

Día de apertura

1 de mayo de 2018

Sitio web

Ninguno

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