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Teppanyaki Kaika
鉄板焼 かいか / Teppan-yaki Kaika
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Teppanyaki con ingredienti di alta qualità e maestria artigianale
Punti consigliati
valutazione
Recensioni
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menù
This is our most popular lunch course. The menu includes not only carefully selected Japanese black beef steaks, but also a wide variety of dishes such as teppan-grilled seasonal seafood, teppan-grilled foie gras, and more. Garlic rice and rice with gyako sansho (Japanese pepper) are also popular as a finishing meal. We hope you enjoy your meal.
This is a standard lunch course that includes carefully selected Japanese black beef steaks and grilled seasonal seafood. Garlic rice and jako sansho (Japanese pepper) rice are also popular as a finishing meal. Homemade desserts are also popular, making this a highly satisfying lunch course.
This is our most popular lunch course. The menu includes not only carefully selected Japanese black beef steaks, but also a wide variety of dishes such as teppan-grilled seasonal seafood, teppan-grilled foie gras, and more. Garlic rice and rice with gyako sansho (Japanese pepper) are also popular as a finishing meal. We hope you enjoy your meal.
The Lunch Hanamizuki Course is a sumptuous menu featuring carefully selected Japanese black beef steaks and teppanyaki grilled Japanese live lobster. Garlic rice and jako sansho (Japanese pepper) rice are also popular as a finishing meal. We hope you enjoy your meal.
This lunch course features natural abalone. You can choose your favorite part of the steak from a selection of Japanese black beef steaks. Teppan-grilled Japanese natural live abalone and teppan-grilled foie gras are also included, The menu includes a variety of delicacies, such as teppanyaki Japanese natural live abalone and teppanyaki foie gras. Garlic rice and rice with gyako sansho (Japanese pepper) are also popular as a finishing meal. We hope you enjoy your meal.
This is Kaika's standard course. After today's recommended appetizers, two types of seafood teppanyaki. For the main course, we have prepared a Japanese black beef steak. Please choose your favorite part. Homemade desserts are also popular and can be enjoyed until the end.
Teppan-grilled Japanese live lobster is the main course. Beginning with seasonal appetizers, the teppanyaki foie gras is served with an original seasonal sauce. For the main course, we have prepared Japanese black beef steak. You can choose from A4, A5 fillet, sirloin, aged Ranchi, Wagyu tongue, and several other cuts of your choice.
This is our most popular and recommended course. Natural Japanese live abalones are boldly grilled on a teppan grill. Teppanyaki foie gras is served with seasonal sauce. For the main course, you can choose from several different cuts of meat. We hope you enjoy your meal.
Kaika's recommended full course. This 9-course menu is full of luxurious ingredients such as natural live lobster, natural live abalone, and foie gras. Choose from sashimi or teppan grill for the lobster, and steamed kombu or steak for the abalone. For the main course, please choose your favorite steak.
This is the recommended appetizer for the day. Please ask the staff.
Luxuriously grilled Black Wagyu beef... it melts in your mouth!
A platter of assorted sashimi featuring several types of fresh fish recommended for the day. *Prices start from ¥3300 (prices may vary depending on the selection) *Subject to seasonal changes *Availability may vary based on supply *Please ask the staff for details.
Indulge in caviar while sipping champagne at the beginning... *Prices may vary depending on the season *Availability may vary based on stock *Reservations are recommended for certainty
Grilled seasonal vegetables (various types). *Price is per person. *The vegetables in the image are an example.
Assorted mushrooms (various types) grilled on an iron plate. *Price is per person. *The mushrooms in the image are just an example.
Seasonal soup. The contents change daily. Please ask the staff for details.
This is the recommended green salad of the day.
Today's recommended handmade dessert. (Please ask the staff) The image features mango rare cheesecake and seasonal fruits.
Finally, just a little... the vanilla ice cream is exquisite!
Refreshing, finishing with sorbet. The image is mango sorbet. *Changes with the seasons.
This is a special garlic rice with a delicious crispy bottom. (It comes with a bowl of miso soup and pickles.)
This is a special stir-fried rice with Jako and Sansho from Kaika. (It comes with a miso soup and pickles set.)
This is a set of fluffy cooked rice, miso soup, and pickles. *At Kaika, we use branded rice. The variety may change depending on the day.
This is sushi made with luxurious grilled black Wagyu beef.
The contents may change depending on the supply situation. Please ask the staff.
Grilled live Ise lobster on a teppan. Please enjoy with the seasonal recommended sauce. *The image shows a half size (1/2) teppan grill. Available from one piece.
Grilled live abalone weighing around 160g. Please enjoy it with the seasonal recommended sauce. *The flame presentation may not be available depending on the season.
Luxuriously served as sashimi with approximately 160g of fresh abalone.
Please enjoy the skillful preparation of sweet shrimp unique to teppanyaki. *Limited quantity available. Please understand if sold out.
Juicy scallops grilled on a hot plate. Please enjoy with our seasonal original sauce. *Limited quantity available. We appreciate your understanding in case of sold out.
Luxuriously grilled on a teppan. A dish that showcases the skill of the teppan chef. *Limited availability. Please understand if sold out.
Prices may vary depending on supply conditions. The origin may change depending on the day.
Prices may vary depending on supply conditions. The origin may change depending on the day.
Prices may vary depending on supply conditions. The origin may change depending on the day.
Prices may vary depending on supply conditions. The origin may change depending on the day.
Prices may vary depending on supply conditions. The origin may change with the seasons.
Prices may vary depending on supply conditions. The origin may change with the seasons. Please check with the staff for the specific cut.
Indulge in foie gras grilled on a hot plate. Please enjoy it with our seasonal original sauce. *Prices may vary depending on supply conditions. *Please understand that it may be sold out depending on stock availability.
This is a champagne cocktail made with luxuriously hand-squeezed ripe Setoka. Please understand that it may be sold out. It changes with the seasons.
We luxuriously hand-squeeze fully ripe Setoka and finish it as an original cocktail highball. Please understand that it may be sold out. It changes with the seasons.
The selection changes with the seasons. Prices vary by brand. Example (Summer) Brand Blanc - a refreshing taste of champagne. (Winter) Brand Noir - a robust taste of champagne.
Please note that it may change depending on the season.
Please note that it may change depending on the season.
Please note that it may change depending on the season.
Please note that it may change depending on the season.
Please note that changes may occur depending on the season.
Please note that changes may occur depending on the season
Please note that it may change depending on the season.
Ebisu, Kirin Lager various types
Asahi Super Dry *Subject to change depending on the season
Asahi Dry Zero. May change depending on the season.
Please note that changes may occur depending on the season.
Please note that changes may occur depending on the season.
Please note that it may change depending on the season.
Please note that changes may occur depending on the season.
※Subject to change depending on the season
※There may be changes depending on the season
Shimane Prefecture * Subject to change depending on the season
Kyoto *Subject to change depending on the season
Aichi Prefecture *Subject to change depending on the season
Akita Prefecture *Subject to change by season
Fukui Prefecture * Subject to change depending on the season
Fukushima Prefecture * Subject to change depending on the season
Please note that it may change depending on the season.
Please note that it may change depending on the season.
Sweet or Spicy
いまむ
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