Kato Carnicería Ginza
加藤牛肉店 銀座 / Kato Beef Ginza
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A specialty store to savor the essence of Yamagata beef
Puntos destacados
Valoraciones
Japan Calificaciones de usuarios3.74(2 elementos)Reseñas
Fotos
Carta
Starting with homemade corned beef, the main course is A5 Yamagata beef steak (please enjoy the large cut of meat with your mouth full)! The most distinctive feature of this course is the assortment of three different cuts of beef, including filet, sirloin, and rump, which you can enjoy while comparing the different cuts. The course continues with a hamburger steak made from 100% Yamagata beef, and finishes with a black beef curry, allowing you to fully enjoy the Yamagata beef provided by Kato Beef Restaurant. Homemade Yamagata beef corned beef ■Yamagata beef cold appetizer ■Seasonal dish ■Three kinds of steak (150g) Gram up is possible! Yamagata beef hamburger steak ■Yamagata beef curry ■Dessert
The main course is a top-quality A5 Yamagata beef sirloin steak that is melt-in-your-mouth tender and full of natural flavor! The main feature of this course is the assortment of three different cuts of beef, including filet, sirloin, and rump, which you can enjoy while comparing the different cuts! Please enjoy Kato Beef Restaurant's Yamagata beef to the fullest with black beef curry to finish off the meal. Homemade Yamagata beef corned beef ■Yamagata beef cold appetizer ■Yamagata beef steak 3 kinds ■Meal (rice dish) ■Dessert
Suntory Masters Dream
Wines selected for compatibility with Yamagata beef
Sparkling Nihonshu is also always available
Authentic shochu
Japanese Whiskey
For those who want to enjoy steak in their preferred quantity without a course! Enjoy our homemade meat appetizers (corned beef, tataki, bresaola, salami, raw bacon, etc.) that can only be tasted at Kato Meat Shop while ordering your favorite steak. Additional orders can be made from 100g: Sirloin 100g ¥11,000, Fillet 100g ¥13,000, Chateaubriand 100g ¥14,000, Lamp 100g ¥8,000. Please note that the cuts of meat and dishes may change depending on the availability of ingredients.
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