Yakitori Ikka
焼鳥 一角
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Exquisite Yakitori and Heartwarming Hospitality
Valoraciones
Japan Calificaciones de usuarios3.19(1 elementos)Reseñas
Carta
Yakitori Course This luxurious 14-course menu allows you to fully enjoy the charm of yakitori. Starting with all-you-can-eat organic vegetables served with homemade walnut miso, we offer a wide variety of popular skewers, chicken dishes, and seasonal delicacies. To finish off the meal, we offer rich chicken soup and savory grilled rice balls. After dinner, enjoy a luxurious time with homemade brûlée.
The Ichikaku Course: Three Major Specialties and Luxurious Earthen Pot Rice Course - 13 dishes to enjoy Tamba Jidori chicken to the fullest. This is a special course in which you can enjoy the three major specialties of Yakitori Ikkaku: "Tamba Chicken Thigh Tataki", "Our Special Salted Tsukune Skewer", and "Earthen Pot Rice with Tamba Chicken, Mushrooms and Root Vegetables". In addition to a full array of appetizers, five kinds of skewers, takiki-gyoza nabe, assorted fried dishes, and more, we offer a luxurious ending with chicken soup and affogato of green tea and brown sugar syrup.
All-you-can-drink】Yakitori Ikkaku A Year-End and New Year Party Limited Course This special course includes carefully selected organic vegetables, homemade walnut miso, Tamba Jidori chicken thigh tataki, specialty skewers of yakitori, and other specialties of Yakitori Ikkaku. In addition, we have prepared such delicacies as fried Tajima chicken with salt, white truffle-scented fried potatoes, and moon-viewing cheese grilled rice balls to satisfy your heart's desire. To finish off the meal, we will serve chicken soup full of chicken flavor and homemade brûlée for dessert. The 90-minute all-you-can-drink menu is also included to make your year-end and New Year's parties more colorful and festive. Please spend a special moment with your loved ones at Yakitori Ikkaku.
It is grilled fragrant while applying alcohol.
There is no combination that matches this well, right?
You can simply enjoy Tajima chicken.
The texture is plump, with rich fat and flavor.
A crunchy and interesting texture, enjoy with salt.
The moderately meaty cartilage is juicy
It melts.
A juicy kidney with no peculiarities.
Because it is grilled while fresh, it is very plump.
The meat around the bones is delicious.
It is a harami with a texture similar to tongue.
Red meat that can only be obtained from one chicken in two pieces
A limited part that is only occasionally available
The chef will grill the best of the day. This is for the number of people ordering. Please let us know if there are any parts you do not prefer.
It is soft, so it is carefully grilled with great attention.
Glamorously glamorously
It is definitely delicious with cheese on top.
Please enjoy by intertwining and eating two together.
It's very hot, but be careful!
Very popular with children.
Please place it on crackers
A skewer crafted with utmost dedication
Quickly grilled.
Market price, everyone loves it, plump and juicy
Grilled only the truly tender and delicious tongue at market price.
Market price local Kobe meat.
Carefully baked until golden brown.
This is a sweet potato that has been slowly steamed at low temperatures.
We bake it with a crispy and crunchy skin.
It's delicious when grilled over charcoal.
Juicy Juice
Limited to five servings per day, the chicken raised in the Tanba region of Hyogo Prefecture is carefully nurtured with attention to its living environment and feed, resulting in high-quality meat with a rich flavor. It is quickly seared over charcoal. Please enjoy it with plenty of ginger and sweet soy sauce.
Please enjoy with salt and olive oil
This is the white liver of Tajima chicken quickly grilled over charcoal.
Can't stop, won't stop
Potato x Truffle
Pursuing simplicity leads to purity.
The tartar sauce that is our pride and joy, Chicken No.1, is the key.
Genuine Black Tiger
It has been finished to a smooth texture.
Crispy
Please enjoy it with sake
A fragrant feeling
Please enjoy it luxuriously with a spoon
Please enjoy as a side dish
Perfect for pairing with wine...
We simmered plump dumplings and soup cooked for 20 hours in a clay pot. Please enjoy it with yuzu pepper.
Large Tajima chicken is boldly steamed in a clay pot. You can enjoy the rich flavor of the chicken. Please enjoy it with plenty of salt or ponzu sauce and yuzu pepper.
Freshly baked, fluffy... +330 yen for cheese... +770 yen for salmon roe
Smooth and free of odor. Perfect as a companion to wine.
Cheese and wasabi go well together.
Thank you for your hard work! This is for your tired body.
Finished moist and light.
A classic rice dish with Tamba chicken grilled over charcoal
Delicious salted salmon and a mountain of ikura.
Using the freshest seasonal ingredients based on market price. Please ask the staff for details.
Grilled to a nice brown. Moon Viewing... +220 yen, Cheese... +330 yen, Salmon Roe... +770 yen
It will melt in your mouth
Simple is best cooked in a black pot
White broth or Black garlic or Homemade chili oil
A serious soup simmered with chicken bones and aromatic vegetables
Mellow and fragrant
Rich and melting, a taste
It changes every 365 days.
I will prepare the matcha.
Limited quantity
Wheat
Wheat
Sweet potato
Sweet potato
Yam
Sweet potato
Chilled Sake Glass
Chilled Sake Glass
Chilled sake glass
Cold Sake Glass
Chilled sake glass
Cold sake glass
Starting from 3,300 yen. Please feel free to view from the wine cellar. Prices are indicated on the bottles.
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