야키토리 잇카쿠

It is grilled fragrant while applying alcohol.

There is no combination that matches this well, right?

You can simply enjoy Tajima chicken.

The texture is plump, with rich fat and flavor.

A crunchy and interesting texture, enjoy with salt.

The moderately meaty cartilage is juicy

It melts.

A juicy kidney with no peculiarities.

Because it is grilled while fresh, it is very plump.

The meat around the bones is delicious.

It is a harami with a texture similar to tongue.

Red meat that can only be obtained from one chicken in two pieces

A limited part that is only occasionally available

The chef will grill the best of the day. This is for the number of people ordering. Please let us know if there are any parts you do not prefer.

It is soft, so it is carefully grilled with great attention.

Glamorously glamorously

It is definitely delicious with cheese on top.

Please enjoy by intertwining and eating two together.

It's very hot, but be careful!

Very popular with children.

Please place it on crackers

A skewer crafted with utmost dedication

Quickly grilled.

Market price, everyone loves it, plump and juicy

Grilled only the truly tender and delicious tongue at market price.

Market price local Kobe meat.

Carefully baked until golden brown.

This is a sweet potato that has been slowly steamed at low temperatures.

We bake it with a crispy and crunchy skin.

It's delicious when grilled over charcoal.

Juicy Juice

Limited to five servings per day, the chicken raised in the Tanba region of Hyogo Prefecture is carefully nurtured with attention to its living environment and feed, resulting in high-quality meat with a rich flavor. It is quickly seared over charcoal. Please enjoy it with plenty of ginger and sweet soy sauce.

Please enjoy with salt and olive oil

This is the white liver of Tajima chicken quickly grilled over charcoal.

Can't stop, won't stop

Potato x Truffle

Pursuing simplicity leads to purity.

The tartar sauce that is our pride and joy, Chicken No.1, is the key.

Genuine Black Tiger

It has been finished to a smooth texture.

Crispy

Please enjoy it with sake

A fragrant feeling

Please enjoy it luxuriously with a spoon

Please enjoy as a side dish

Perfect for pairing with wine...

We simmered plump dumplings and soup cooked for 20 hours in a clay pot. Please enjoy it with yuzu pepper.

Large Tajima chicken is boldly steamed in a clay pot. You can enjoy the rich flavor of the chicken. Please enjoy it with plenty of salt or ponzu sauce and yuzu pepper.

Freshly baked, fluffy... +330 yen for cheese... +770 yen for salmon roe

Smooth and free of odor. Perfect as a companion to wine.

Cheese and wasabi go well together.

Thank you for your hard work! This is for your tired body.

Finished moist and light.

A classic rice dish with Tamba chicken grilled over charcoal

Delicious salted salmon and a mountain of ikura.

Using the freshest seasonal ingredients based on market price. Please ask the staff for details.

Grilled to a nice brown. Moon Viewing... +220 yen, Cheese... +330 yen, Salmon Roe... +770 yen

It will melt in your mouth

Simple is best cooked in a black pot

White broth or Black garlic or Homemade chili oil

A serious soup simmered with chicken bones and aromatic vegetables

Mellow and fragrant

Rich and melting, a taste

It changes every 365 days.

I will prepare the matcha.

Limited quantity