Teshigotoya Fuku no Tori Kojimachi
ふくの鳥 麹町店
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A restaurant where you can savor carefully crafted charcoal-grilled chicken
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Japan Calificaciones de usuarios3.09(1 elementos)Reseñas
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Healthy chickens raised freely in the rich natural environment near the Kitakanmon National Park have a delicious taste. Grilled quickly over charcoal, the outside is crispy while the inside is juicy, making it the most delicious! To keep it hot at the table, we serve it on a 'hoe iron plate' piping hot and juicy. <<Points of emphasis>> 1. We source Choshu-dori from Yamaguchi Prefecture, ensuring safety and security. 2. By grilling directly over charcoal in Kurobizan, we seal in the umami. 3. We deliver it piping hot on the hoe iron plate! 4. Enjoy it with our special 'yuzu pepper'. 5. The cabbage is not just a decoration!
Homemade tartar chicken nanban, which has been popular since the opening of Fukuno Tori! Please enjoy the authentic taste that is particular about the flavor! <<Points of emphasis>> 1. Uses thigh meat instead of breast meat for a juicy finish! 2. Uses potato starch instead of wheat flour for a crispy texture! 3. The balance of homemade sweet vinegar soy sauce is exquisite! 4. Homemade tartar sauce with plenty of ingredients!
This original potato salad was born from the desire to create a delicious potato salad unique to a chicken shop! It features a soy sauce-flavored taste with a nostalgic touch, thanks to the carefully crafted 'chicken soboro'. ① It contains the passion of the creator and the thoughts of the chef! ② 'Chicken soboro' was carefully crafted to complement the potato salad. ③ It uses 'Hokkaido-grown Hokkaido Akari' potatoes that have been carefully selected. ④ It has an exquisite balance of ingredients to bring out the flavors of the ingredients!
Our pride, the exquisite liver that we have put so much effort into perfecting before it sees the light of day! The excellence is not just for show! Please confirm it for yourself.
Grilled skewers of domestically raised young chicken cooked with binchotan charcoal. Includes thigh skewer 250 yen, negima skewer 250 yen, liver skewer 250 yen, gizzard skewer 250 yen, bonjiri skewer 250 yen, seseri skewer 250 yen, chicken tenderloin with wasabi 250 yen, chicken skin skewer 250 yen, heart skewer 250 yen, cartilage skewer 250 yen, homemade tsukune (chicken meatball) 250 yen, white intestine hormone skewer 250 yen, skewer set of 5 pieces 1000 yen. Points to note: 1. Packed with umami flavor thanks to the far-infrared effect of binchotan charcoal! 2. The aroma of binchotan is the mark of authenticity! 3. Only selected individuals are allowed to stand at the grilling station!
A masterpiece of the head chef's hard work! Created through extensive research, these tsukune made with a unique blend have a smooth texture and overflow with juices when bitten into! This dish is truly worthy of being called a specialty of the chicken shop. <<Key Points>> ① A secret blend of ground thigh meat, ground tenderloin, and ground chicken skin. ② Enhances the umami by adding the sweetness of onions! ③ Carefully skewered one by one. ④ Packed with flavor thanks to the far-infrared effect of binchotan charcoal! ⑤ The aroma of binchotan charcoal is the mark of authenticity! ⑥ Only selected artisans are allowed to stand at the grilling station!
Enjoy the differences in various parts of our proud domestically-raised Hinadori chicken.
Various bird snacks ・ exquisite liver 750 yen ・ Nagasaki chicken hoe-grilled with yuzu pepper 850 yen ・ Homemade extra-coarse ground minced cutlet 750 yen ・ Tartar chicken Nanban 700 yen ・ Chicken and wasabi 650 yen
Various tempura dishes: Potato fry 550 yen, Cartilage with yuzu pepper fry 650 yen, 48-hour aged fried chicken 700 yen
Assorted vegetable appetizers: Cold tomato 520 yen, Edamame 520 yen, Cucumber with salt dressing 520 yen, Addictive cabbage 520 yen
Various salads, daily special salad 520 yen, Fukunotori potato salad 520 yen. Appetizers, traditional cold tofu 400 yen, seared stingray fin 650 yen, grilled shishamo 500 yen, today's homemade pickles 481 yen.
Various rice dishes ・ Chicken soup rice bowl 600 yen ・ Egg over rice 500 yen ・ Toriya ramen 750 yen
A corner bottle with an immovable tortoiseshell pattern that has surpassed the turbulent 70 years! Enjoy the reliable quality known as the father of Japanese whiskey with a refreshing citrus aroma mixed with soda!
Originally developed by the founder of the refreshing beverage manufacturing and sales company 'Shusui-sha', 'Ishiwatari Hidetoshi', triggered by the trend of non-alcoholic beer at the end of the Taisho era. Now a big hit product that has become commonplace! Glass Shochu Set (White/Black)
Kirin Ichiban Shibori Draft Beer Medium 600 yen Small 550 yen Bottled Beer 700 yen
Hoppy is said to be a zero purine substance that is about one-fourth the calories of beer and is said to be a cause of gout and hyperuricemia. The main body of Hoppy is called 'outside' and the shochu mixed with it is called 'inside'. Hoppy black set 700 yen, Hoppy white set 700 yen, Inside (shochu) 320 yen, Outside (white) 400 yen, Outside (black) 400 yen.
・Square Highball 600 yen ・Square Lemon Highball 600 yen ・Square Cola Highball 600 yen ・Square Ginger Highball 600 yen ・Square Salted Mandarin Highball 600 yen ・Square Strong 400 yen
・Jim Beam Highball 500 yen ・Lemon Beam 500 yen ・Cola Beam 500 yen ・Ginger Beam 500 yen ・Salted Orange Beam 500 yen ・Extra Strong Beam 270 yen
Kishu Nankou Plum Wine 550 yen
・Cassis Soda 600 yen・Cassis Oolong 600 yen・Cassis Orange 600 yen
・Mitsuya Cider Sour 520 yen ・Calpis Sour 520 yen ・Green Tea Highball 520 yen ・Kishu Akabai Sour 520 yen ・Oolong Highball 520 yen ・Lemon Sour 520 yen ・Hakata Salted Mandarin Sour 520 yen ・Ginger Ale Sour 520 yen ・Cola Sour 520 yen ・Chu-Hi 450 yen
・Glass wine (red/white) each 500 yen ・Carafe wine (red/white) each 1500 yen ・Bottle wine (red/white) each 500 yen
【Barley】Iichiko Hita All-Koji 600 yen【Sweet Potato】Kuro Kirishima 600 yen【Brown Sugar】Rento Amami Oshima 25 degrees 600 yen【Shiso】Tantakatan Hokkaido 20 degrees 600 yenBottle Shochu・【Sweet Potato】Kuro Kirishima 4000 yen・【Barley】Iichiko Hita All-Koji 4000 yen・【Brown Sugar】Rento 4000 yen≪Toppings≫・Umeboshi (1 piece) 150 yen・Lemon (1 piece) 300 yen・Tea Carafe 500 yen
Mineno Shiroume Honjozo 1 go for 900 yen, 2 go for 1700 yen. Otokoyama Gin-sen [Yamaguchi Prefecture, Nihonshudo +3] A sake with a gentle mouthfeel and moderate richness. It has a high-quality sharpness. 1 go for 600 yen, 2 go for 1100 yen. Bon Junmai 55% Koji-ire 1 go for 900 yen, 2 go for 1700 yen. Kudoki Jozu Bakuren Ginjo Extra Dry 1 go for 900 yen, 2 go for 1700 yen. Limited Urasenke Junmai Extra Dry 1 go for 900 yen, 2 go for 1700 yen.
・Orange Juice 350 yen・Cola 350 yen・Ginger Ale 350 yen・Mitsuya Cider 350 yen・Oolong Tea 350 yen・Green Tea 350 yen・Calpis (Water/Soda) 350 yen・Hakata Salted Mandarin (Water/Soda) 350 yen・Killingreen's Free 600 yen
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