tcc Steak & Seafood

Name: tcc Steak & Seafood
Telephone: +81362746004
Price range: JPY 18.000
Rating: 3.52

tcc 炉窯炭火焼Steak

3.52

（6resultados）

JPY 4.500

JPY 18.000

Steakhouse

Chuo-ku, Tokyo, Japan

Mensaje

Reserva

Se aceptan reservas・Servicio de gestión de reservas

Tipo de cocina

Presupuesto

JPY 4.500

JPY 18.000

Horario de apertura

domingo

11:30~15:00

(L.O.14:30)

Se aceptan reservas

17:30~22:00

(L.O.21:30)

Se aceptan reservas

lunes

11:30~15:00

(L.O.14:30)

Se aceptan reservas

17:30~22:00

(L.O.21:30)

Se aceptan reservas

martes

11:30~15:00

(L.O.14:30)

Se aceptan reservas

17:30~22:00

(L.O.21:30)

Se aceptan reservas

miércoles

11:30~15:00

(L.O.14:30)

Se aceptan reservas

17:30~22:00

(L.O.21:30)

Se aceptan reservas

jueves

11:30~15:00

(L.O.14:30)

Se aceptan reservas

17:30~22:00

(L.O.21:30)

Se aceptan reservas

viernes

11:30~15:00

(L.O.14:30)

Se aceptan reservas

17:30~22:00

(L.O.21:30)

Se aceptan reservas

sábado

11:30~15:00

(L.O.14:30)

Se aceptan reservas

17:30~22:00

(L.O.21:30)

Se aceptan reservas

Día festivo

11:30~15:00

(L.O.14:30)

Se aceptan reservas

17:30~22:00

(L.O.21:30)

Se aceptan reservas

Dirección

Estación más cercana

Estación de Higashiginnzaa0.20 kmEstación de Ginnzaa0.21 kmEstación de Ginnzaicchoumea0.44 kmEstación de Yuurakuchoua0.56 kmEstación de Tsukijishijoua0.64 kmEstación de Hibiyaa0.66 kmEstación de Tsukijia0.70 kmEstación de Shinntomichoua0.74 kmEstación de Takarachoua0.79 kmEstación de Shimbashia0.79 kmEstación de Kyoubashia0.81 kmEstación de Shiodomea0.88 kmEstación de Uchisaiwaichoua0.90 kmEstación de Hacchouboria1.19 km

Tipo de asiento

Barra Mesa

Comodidades

No hay aparcamiento

Wifi disponible

Métodos de pago

Se aceptan tarjetas(VISA, Maestro, JCB, AMEX y Comensales)

13 de julio a 9 de agosto de 2026

L	M	X	J	V	S	D
13	14	15	16	17	18	19
20	21	22	23	24	25	26
27	28	29	30	31	8/1	2
3	4	5	6	7	8	9

：Reserva inmediata

：Solicitud de reserva

：No hay asientos disponibles

：Días de cierre

Enjoy the harmony of French techniques and Japanese flavors

Located in Ginza, tcc Robata Charcoal Grill Steak is a restaurant where you can enjoy delicate dishes that blend French techniques with Japanese tastes. The carefully selected ingredients, including Omi beef, are cooked using a traditional robata grill, maximizing their rich flavors. The skilled presentation and the calm atmosphere of the restaurant create a special experience. Each visit brings new discoveries and emotions, making it a must-visit gem.

Puntos destacados

Valoraciones

3.52（6resultados）

4.5~5.0

3.5~4.4

2.5~3.4

1.0~2.4

Cocina

Servicio

Ambiente

Relación calidad-precio

Japan Calificaciones de usuarios3.51(3 elementos)

Cocina

Servicio

Ambiente

Relación calidad-precio

Reseñas

anna〜人生(いのち)短し食べろよ乙女〜

@annnnyannnn2

Japón

2021年9月9日

The power word is "meat with juices trapped inside"! Enjoy such meat in a luxurious lunch! Afternoon tea included! Enjoy Japanese black beef that goes against the grain of "marbling supremacy"! /／／／ Enjoy the restaurant overlooking Ginza's symbolic "Wako Building" and Harumi-dori Avenue. Luxurious lunch on a weekday at a restaurant overlooking Harumi-dori Avenue and the Wako Building, the symbol of Ginza! The weather was beautiful that day. A really great space with a particularly spectacular view: ☺️ The best steak in the best situation Course is 6,500 yen base. Additional menus & meats are available for ㌘ or type of meat + additional charge! If you make a reservation through the food log, the price was discounted to 5,950 yen! =============Course Order: =============== Firing Kiln Charcoal Grill Selected Japanese Black Beef Lunch Course 5 courses for 6,500 yen ♦︎~Specialties~ Fresh Hokkaido sea urchin and smooth carrot mousse -with consommé jus ♦︎Appetizers of the day ♦︎Kuroge Wagyu Beef Shabu Shabu (+¥1100) ♦︎ Crab cream croquette [truffle flavor] -Lobster sauce ♦︎A dish from the main course Selected Japanese black beef rump grilled over charcoal in a furnace kiln 100g (+1,100yen) Selected Japanese black beef sirloin steak 100g charcoal-grilled in a furnace kiln (+3,300 yen) ♦︎ rice (+700 yen) Special curry rice ♦︎tcc wagon dessert Crème brulee with eggs Tarte Chocolat Brown Sugar Mange Tiramisu Fruit compote Kyoto Suefu's Monaka Hokkaido Red Bean Paste with Mascarpone Cream Two kinds of today's ice cream Today's sherbet Baked sweets ♦︎ Cafe free after meal ==================================== Toast with non-alcoholic sparkling rosé Fresh sea urchin and carrot mousse has a nice texture on the tongue. The consommé jus is cool and the mousse is rich! From today's appetizer, yellowtail carpaccio! Marinated in sweetfish fish sauce, it was too good! The Kuroge Wagyu Beef Shabu Shabu Three large pieces of fatty meat! So tender and melt-in-your-mouth! The broth is well seasoned but you can't help but drink it up! but you can't help but drink it all up. Crabs are all over the place! The truffle-scented crab cream croquette is a luxury in itself! And the lobster sauce underneath is rich. ❤️‍ Here's a non-alcoholic beer! Choose two kinds of meat to share! The beef was lean and juicy! Selected Japanese black beef rump grilled over charcoal in a furnace oven Fatty Selected Japanese black beef sirloin steak grilled over charcoal in a furnace kiln Charcoal-grilled beef in a furnace oven is really delicious. ❤️ First of all, the surface is crispy and fragrant. No flavor is missed at all, which is the reason for the juiciness of this dish. The top of juiciness is created by not missing any of the flavor! The original flavor of the meat is directly conveyed... Both of them were too delicious... I prefer the fatty sirloin. We had to add rice dishes, didn't we? There were two choices: special curry rice and rice with beef stew. I went for the curry without hesitation! Just the right size! The slightly tangy aftertaste was pleasant. It was just in between a luxurious and a familiar curry. I quite liked the taste! And, and a must for all sweets lovers! A wagon dessert with as many choices as you like! Aren't they absolutely gorgeous? Greed got the better of me and I asked for all kinds. I especially liked the creme brulee and cookies! I'm so glad it comes with a drink too! The service was really nice and attentive and well spoken ✨ I was so happy and satisfied with the course content! I'm sure the view at night is spectacular and sparkling again! I want to enjoy it with a glass of wine. Next time I'll ask them to take me there for a celebration dinner! The stay time is until 3pm when lunch finishes. If you make a reservation early, you can enjoy the café time as well. I recommend it because you can enjoy the café time if you make a reservation early. ----------------------- .... Search the food log... .... 'Nyaaamo' .... ----------------------- by: @annnnyannnn2 YouTube: @harapeko_fufu Representative @m.neko.proj_hp (Total restaurant production business) #tcc furnace kiln charcoal grill Steak #tcc #Kobe #Kuroge Wagyu #steak #Curry #Undan #Croquette #Truffle #Meat #French #innovative fusion #Afternoon tea #Sweets #Ginza Gourmet #Ginza Lunch #Tokyo Gourmet #Tokyo Lunch #Tokyo Cafe #I want to connect with people who like #gourmet! #Eating and walking #Thank you for the food! #Gourmet #Gourmet Girl #Love to eat! #Gourmet #Eating log #Gourmet record #japanesefood #tokyo

にくぽけ

@nikupoke0926

Japón

2021年3月25日

tcc Furnace Kiln Charcoal Grill Steak] in Ginza ✰ Eating log 3.60 ✰ Budget ~15,000yen One minute walk from Ginza Station! In the family of the Western-style restaurant we introduced last time. A restaurant where you can enjoy both oven-baked Japanese beef steak and French kappou. The French chef, who honed his skills at a 3 Michelin-starred restaurant The wagyu beef steak is a must-try 🍷💓. The location where you can see the clock tower of Ginza and look out over the cityscape is wonderful. You can enjoy your meal while taking in the view 🏙✨. Our main dish is carefully selected wagyu beef from MARUKI FUKUNAGA KISABURO SHOTEN, which is hard to find in the market. The main ingredient is wagyu beef, which is hard to find in the market, and all of the dishes are exquisite. The surface of the beef is grilled at a high temperature of 900℃ to make it aromatic, The inside is moist with juices from the meat as it is grilled at a high temperature of 900℃ with far-infrared rays 💗. All the dishes were delicious, but I was surprised by the madeleines at the end! They are baked in the store and plump🤤❤️ The prices are not reasonable, but the location is perfect, I would like to visit here for birthdays, business entertainment, and special occasions 🎶. This time we visited for dinner🎶. Appetizers Kyo Aji Suefu no Monaka and Kuroge Wagyu Beef Tartar with Foie Gras Caviar Hokkaido Undan espuma and Ise lobster jus Soba noodles with kalasumi Double consomme soup with selected wagyu beef Cream croquettes filled with snow crab - lobster sauce Sirloin shabu shabu (+1,500 yen) Furnace oven baked special vegetables, granite Chateaubriand, sirloin, Omi tongue, foie gras (truffle sauce) 150g Special curry and rice Today's dessert ▼Two kinds of Madeleines Coffee, tea, herb tea *☼ *-----*☼*-----*☼*-----*☼* Access:1 minute walk from Ginza station, 2 minute walk from Higashi-ginza station Closed: Open all year round Seats: 58 (with bar counter) Reservations: Online or by phone Occasions: Girls' night out, Friends, Date, Family Recommendation:All are delicious! Note: Cards and electronic money not accepted. Children allowed. *☼ *-----*☼*-----*☼*-----*☼*

Fotos

Carta

Food

Drink

Menús

Not specified (seat reservation only)

JPY 0

7-course dinner menu with choice of appetizer and main dish, 7,480 yen

This dinner course features a charcoal-grilled steak prepared by our chef with many years of experience and a variety of dishes made from carefully selected ingredients. You can choose your favorite appetizer and main dish from our diverse lineup. Please enjoy the dishes to your heart's content in the relaxed atmosphere of the restaurant, accompanied by wines carefully selected by the sommelier. Recommended for dinner, business entertainment, and as a place to entertain guests. Please contact the restaurant directly if you wish to use the restaurant for a party of 9 or more.

JPY 7.480

8-course dinner including lobster and charcoal-grilled steak with sparkling wine 9,480 yen

This dinner course features a charcoal-grilled steak prepared by a chef with many years of experience, lobster, and a variety of other dishes made from carefully selected ingredients. You can choose your favorite appetizer and main dish from a diverse lineup. Please enjoy your meal to your heart's content in the relaxed atmosphere of the restaurant, accompanied by wines carefully selected by the sommelier. Recommended for dinner, business entertainment, and as a place to entertain guests. Please contact the restaurant directly if you wish to use the restaurant for a party of 9 or more.

JPY 9.480

8-course dinner including T-bone and lobster with sparkling wine 12,000 yen

A blissful dinner course featuring charcoal-grilled steak prepared by our chef with many years of experience. Beginning with seasonal soup, we have prepared a Caesar salad of seared tuna, roasted lobster, and other gorgeous dishes. For the main course, enjoy a hearty plate of bone-in T-bone steak. Finished with a seasonal dessert, this sumptuous course is the perfect way to spend a special evening with your loved ones. We recommend this restaurant for dinner, business entertainment, and as a place to entertain your guests. Please contact the restaurant directly if you wish to use the restaurant for a party of 9 or more.

JPY 12.000

Weekday only [Dinner Set] 5-course casual dinner with choice of steak, 5,480 yen

This dinner set allows you to enjoy a charcoal-grilled steak prepared by a chef with many years of experience. Choose your favorite main dish from our diverse lineup. Please enjoy your meal with a glass of wine carefully selected by our sommelier in the relaxed atmosphere of the restaurant. Please contact the restaurant directly if you wish to use this set for a party of 5 or more.

JPY 5.480

[Lunch Course A] 5-course lunch menu with choice of main dish, 4,480 yen

Our Executive Chef, who has worked in some of the most prestigious restaurants in Japan and abroad, uses only the finest ingredients. For your main dish, choose from Tasmanian salmon, Kinka pork, or Japanese black beef. Please enjoy a luxurious moment in the relaxed atmosphere of our restaurant. Please use our restaurant for various occasions such as dinner with friends or a girls' night out. Please contact the restaurant directly if you wish to use the restaurant for more than 9 persons.

JPY 4.480

[Lunch Course B] 6-course prix fixe lunch course with sparkling wine to toast 5,980 yen

This course includes your choice of fish and main dish. Our Executive Chef, who has worked in a number of restaurants, will prepare a dish of his own specialties. Please enjoy our signature charbroiled steak in a luxurious setting overlooking Ginza's Wako. Please use our restaurant for various occasions such as dinner with friends or girls' night out. Please contact the restaurant directly if you wish to use the restaurant for a party of 9 or more.

JPY 5.980

Weekday limited price [Lunch Set] 5-course casual lunch with choice of main dish, 3,480 yen

Weekday price Our Executive Chef proudly presents a casual lunch set that allows you to choose your favorite main dish from a wide selection of dishes. Choose from char-grilled steak or fresh seafood to suit your mood. Relax and unwind in the tranquil atmosphere of our restaurant. Please use it for various occasions such as a dinner with friends or a girls' night out. Please contact the restaurant directly if you wish to use the restaurant for more than 5 persons.

JPY 3.480

[Lunch Set] 5-course casual lunch with choice of main dish, 3,980 yen

Our Executive Chef proudly presents a casual lunch set that allows you to choose your favorite main dish from a wide selection of dishes. Choose from char-grilled steak or fresh seafood to suit your mood. Relax and unwind in the tranquil atmosphere of our restaurant. Please use it for various occasions such as a dinner with friends or a girls' night out. Please contact the restaurant directly if you wish to use the restaurant for more than 5 persons.

JPY 3.980

8-course dinner including Kobe beef and lobster with sparkling wine 19,800 yen

A blissful dinner course featuring charcoal-grilled steaks prepared by a chef with many years of experience. A Caesar salad with seared tuna, roasted lobster, and other gorgeous dishes are prepared. The main dish is a luxurious course using Kobe beef that has been grilled to the optimum degree of doneness in our custom-built furnace oven. Please spend a special evening with your loved ones to your heart's content. Enjoy a memorable gastronomic experience with a choice of main dishes made from a variety of carefully selected ingredients and cooking methods, paired with wines carefully selected by our sommelier. We recommend this restaurant as a place for dinner, business entertainment, and entertaining guests. Please contact the restaurant directly if you wish to use the restaurant for a party of 9 or more.

JPY 19.800

Appetizer

Seasonal Salad

Please ask the staff for details.

JPY 780

Today's Soup

Please ask the staff for details.

JPY 780

Fresh Fish Carpaccio with Garlic Oil

JPY 980

Homemade Pâté de Campagne

JPY 980

Carrot mousse with confit scallops and colorful vegetables

JPY 980

Main Dish

A5 Rank Black Wagyu Grilled over Charcoal

Rump 3,980 yen, Ribeye 5,480 yen, Sirloin 5,980 yen, Fillet 7,480 yen, Chateaubriand 7,980 yen

JPY 1,500

Pan-fried Sea Bream with White Wine Sauce

JPY 1,600

Grilled Kirishima Pure Pork Loin

JPY 1,800

Black Wagyu Beef Hamburger

JPY 1,980

Others

Bread

JPY 350

Today's Dessert

Please ask the staff for details.

JPY 780

☆BEER ☆

We offer premium beer and craft beer as well.

Asahi Draft Beer

JPY 850

Asahi Dry Zero

Asahi Dry Zero (non-alcoholic)

JPY 650

COEDO RURI

COEDO Ruri / Pilsner

JPY 1,100

COEDO MARIHANA

COEDO Marihana / Session IPA

JPY 1,100

COEDO KYARA

COEDO Kyara IPL

JPY 1,100

☆COCKTAIL ☆

We offer over 80 other types of cocktails. \780~

Gin and Tonic

JPY 850

Mimosa

JPY 1,100

☆WHISKY ☆

We have more than 20 other types available. \900~

I.W.Harper 12y

I.W. Harper 12 years

JPY 1,100

Ballantine's 17 Years

JPY 1,400

Yamazaki 12 Years

JPY 1,600

☆CHAMPAGNE ☆

We have many others available.

G.H. Mumm, Cordon Rouge Brut

G.H. Mumm, Cordon Rouge Brut is characterized by its very fine bubbles, complex aromas, smooth texture, and elegant flavor.

JPY 11,000

Lanson Black Label Brut

Lanson Black Label, the champagne favored by the British royal family! The Black Label has received a perfect three stars from M. Edwards! With a sense of maturity and a rich flavor, it is perfect as an aperitif and is recommended for those who enjoy a crisp dry taste.

JPY 14,000

☆SPARKLING WINE ☆

We have other options available. Glass ¥1,380～Bottle ¥7,500～

Sokol Blosser, Evolution Sparkling

Sokol Blosser, Evolution Sparkling has a slightly creamy mouthfeel from the secondary fermentation in the bottle, accompanied by a light smoky aroma. A refreshing sparkling wine with a dry taste.

JPY 8,000

Roederer Estate, Quartet Anderson Valley Brut

Sokoll Blosser, Evolution Sparkling. A high-quality sparkling wine from California, created with the pride of the renowned Champagne house Louis Roederer, which pursues quality without compromise.

JPY 10,000

☆WHITE WINE ☆

We have many others available. Glass ¥1000～Bottle ¥5000～

Ranch 32 Chardonnay

Ranch 32, a Chardonnay with flavors of tropical fruits and a creamy taste reminiscent of vanilla and toast.

JPY 6,000

Harken Barrel Fermented Chardonnay

Rich and full-bodied, this is the quintessential California Chardonnay!

JPY 9,000

Benjamin Leroux Bourgogne Blanc

Burgundy Blanc made by Benjamin Leroux, who possesses outstanding talent among the négociants in the Burgundy region.

JPY 12,000

☆RED WINE ☆

We have many others available. Glass ¥1000～Bottle ¥5000～

Sokol Blosser Evolution Pinot Noir

Sokol Blosser Evolution Pinot Noir has a juicy and silky smooth drinking experience.

JPY 8,500

Marquis de Mons Margaux

A prestigious second label from Château Latour de Mon, a historically significant bourgeois-class château. It offers a supple taste that combines strength and delicacy.

JPY 11,000

Baron de Brane 2016

A second label from a powerful château owned by a prestigious Bordeaux family, reigning at the top among the second growths.

JPY 18,000

Información básica

日本語 English 한국어 简体中文繁體中文（台灣）繁體中文（香港）ภาษาไทย Français Italiano Deutsch

Nombre del restaurante

tcc Steak & Seafood

Inglés

tcc Steak & Seafood

Japonés

tcc 炉窯炭火焼Steak

Coreano

티씨씨 로카마 탄코야키스테이크

Chino simplificado

tcc 炉窯炭火焼Steak

Chino tradicional (Taiwán)

tcc 炉窯炭火焼Steak

Chino tradicional (Hong Kong)

tcc 炉窯炭火焼Steak

Reserva

Se aceptan reservas・Servicio de gestión de reservas

Tipo de cocina

Número de teléfono

+81 3-6274-6004

Dirección

Estación más cercana

Horario de apertura

domingo

11:30~15:00

(L.O.14:30)

Se aceptan reservas

17:30~22:00

(L.O.21:30)

Se aceptan reservas

lunes

11:30~15:00

(L.O.14:30)

Se aceptan reservas

17:30~22:00

(L.O.21:30)

Se aceptan reservas

martes

11:30~15:00

(L.O.14:30)

Se aceptan reservas

17:30~22:00

(L.O.21:30)

Se aceptan reservas

miércoles

11:30~15:00

(L.O.14:30)

Se aceptan reservas

17:30~22:00

(L.O.21:30)

Se aceptan reservas

jueves

11:30~15:00

(L.O.14:30)

Se aceptan reservas

17:30~22:00

(L.O.21:30)

Se aceptan reservas

viernes

11:30~15:00

(L.O.14:30)

Se aceptan reservas

17:30~22:00

(L.O.21:30)

Se aceptan reservas

sábado

11:30~15:00

(L.O.14:30)

Se aceptan reservas

17:30~22:00

(L.O.21:30)

Se aceptan reservas

Día festivo

11:30~15:00

(L.O.14:30)

Se aceptan reservas

17:30~22:00

(L.O.21:30)

Se aceptan reservas

Presupuesto

JPY 4.500

JPY 18.000

Tipo de asiento

Barra Mesa

Métodos de pago

Se aceptan tarjetas(VISA, Maestro, JCB, AMEX y Comensales)

Comodidades

Aparcamiento

Ninguno 近隣にコインパーキングあり

Wi-Fi

Sí

Tabaco

Prohibido fumar

Día de apertura

16 de febrero de 2015

Sitio web

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tcc Steak & Seafood

tcc 炉窯炭火焼Steak

13 de julio a 9 de agosto de 2026

Enjoy the harmony of French techniques and Japanese flavors

Puntos destacados

Valoraciones

Reseñas

Fotos

Carta

Información básica

Listas que incluyen este restaurante

1 de julio a 10 de agosto de 2026

julio de 2026

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