DE ICHIBA
デ イチバ
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An Italian restaurant with a lovely river view
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DEICHIBA's standard meat Ichiba course!
From appetizers to fresh fish, meat, and the final course, this is a recommended course that includes all the best of DEICHIBA. The volume and quality of the dishes are all excellent.
Saturday night special plan: T-bone steak and a bottle of wine (2 for 1) for only 4,000 yen (4,400 yen including tax) per person! Add 3 sets of dishes and it's another unbeatable 4,900 yen (5,390 yen including tax)! Let's eat T-bone and have a fever on Saturday night!
Recommended for those who want to enjoy a full meal from appetizers to pasta and meat even at lunch.
Lunch time only SET course. Recommended for company lunch dinners, etc.â
From appetizers to fresh fish, meat, and the final course, the main course is the "Beef Steak 3 Kinds Comparison Course," including the chef's recommended Japanese beef! The volume and quality of these dishes are unmistakable.
A total of 300g with 100g each! More economical than ordering separately!
You can enjoy two flavors with a T-shaped bone, with a fillet on one side and sirloin on the other! *Due to being block meat, we will provide it in portions of 500g or more.
A variety of beef, chicken, pork, sausage, and other dishes recommended for the day are served in a convenient and plentiful manner ★1,320 yen per person *A minimum order of 2 servings is required.
"Ranichi" is a cut that includes "lamp" and "ichibo." "Lamp" is a red meat that is characterized by its fine texture and moderate fat, making it tender. "Ichibo" is known for its rich flavor.
A classic red meat! It is finished tenderly.
A rare cut of domestically produced beef. Limited quantity available, so once it's sold out, it's gone!
Recommended for those who want to enjoy a lot of meat☆ The taste of high-quality Black Angus beef...
A part of the diaphragm muscle. It is characterized by its tenderness, rich fat content, and strong flavor.
☆Cheese platter: 3 types
Please enjoy the seasonal ingredients of the moment. We also use Japanese cooking techniques to maximize the deliciousness.
You are sure to find your favorite drink♪
A finely textured, silk-like mouthfeel. A crispness and aroma that you can enjoy endlessly. This is the one for the first glass!
A punchy IPA type with a slightly higher alcohol content. How about pairing it with lamb?
Citrus flavor with a moderate richness. Pairs well with potato gratin and cheese.
Full of flavor, with a sharp bitterness and lingering finish. Enjoy it richly with beef steak.
The aroma of yuzu is irresistible to the Japanese! Being a lager type, it has a sharp finish. It pairs well with warm vegetables and white fish.
A silky smooth flavor. Familiar from commercials.
Fruit-type beer made with Hyuganatsu from Miyazaki. Refreshing taste and aroma.
A white ale type made with wheat. How about this as an introduction to craft beer for those who are not fond of bitter beer?
A beautiful amber-colored ale. Hops from Tono balance the aroma☆ This pairs well with meat. We recommend Sogari!
American-style lager. Pairs well with any meal and has a classic taste.
Delicious wines from various countries selected by a famous sommelier ☆ Unquestionably delicious...
Exclusive for customers seated on the terrace, a massive clearance at a loss! For example) Glass of wine 217 yen, Bottle of wine from 1,320 yen - please confirm your reservation...
Spain
French Pinot Noir
German Riesling
Chilean Sauvignon Blanc
French Viognier
French Sauvignon Blanc/Sémillon
Spanish Verdejo
American Chardonnay
Italian Malvasia/Sauvignon Blanc
Argentinian Torrontés
French Cabernet Sauvignon/Merlot
Spanish Tempranillo
Chilean Pinot Noir
Chilean Carmenere
French Grenache/Syrah
Italian Sangiovese
Spanish Garnacha/Carinena
Argentinian Malbec
Australian Shiraz
• Oolong Tea • Ginger Ale • Cola • Orange Juice • Grapefruit Juice
Soda, water, on the rocks
Homemade lemon sour / Oolong high / Pomegranate sour
Cassis / Gin / Vodka, etc.
Oolong Tea / Ginger Ale / Cola / Orange / Grapefruit
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