DE ICHIBA
デ イチバ
| L | M | M | G | V | S | D |
|---|---|---|---|---|---|---|
26 | 27 | 28 | 29 | 30 | 31 | 11/1 |
2 | 3 | 4 | 5 | 6 | 7 | 8 |
9 | 10 | 11 | 12 | 13 | 14 | 15 |
16 | 17 | 18 | 19 | 20 | 21 | 22 |
Ultime informazioni
An Italian restaurant with a lovely river view
Punti consigliati
valutazione
Recensioni
fotografia
menù
DEICHIBA's standard meat Ichiba course!
From appetizers to fresh fish, meat, and the final course, this is a recommended course that includes all the best of DEICHIBA. The volume and quality of the dishes are all excellent.
Saturday night special plan: T-bone steak and a bottle of wine (2 for 1) for only 4,000 yen (4,400 yen including tax) per person! Add 3 sets of dishes and it's another unbeatable 4,900 yen (5,390 yen including tax)! Let's eat T-bone and have a fever on Saturday night!
Recommended for those who want to enjoy a full meal from appetizers to pasta and meat even at lunch.
Lunch time only SET course. Recommended for company lunch dinners, etc.â
From appetizers to fresh fish, meat, and the final course, the main course is the "Beef Steak 3 Kinds Comparison Course," including the chef's recommended Japanese beef! The volume and quality of these dishes are unmistakable.
You are sure to find your favorite drink♪
A finely textured, silk-like mouthfeel. A crispness and aroma that you can drink endlessly. This is the one for your first glass!
A punchy IPA type with a slightly higher alcohol content. How about it with lamb?
Citrus flavor with a moderate richness. Pairs well with potato gratin and cheese.
Full of flavor, with a crisp bitterness and lingering finish. Enjoy it richly with beef steak.
The aroma of yuzu is irresistible to Japanese people. Being a lager type, it has a sharp finish. It pairs well with warm vegetables and white fish.
A silky smooth flavor. Familiar from commercials.
Fruit-type beer made with Hyuganatsu from Miyazaki. Refreshing taste and aroma.
A white ale type made with wheat. How about this as an introduction to craft beer for those who are not fond of bitter beer?
A beautiful amber-colored ale. Hops from Tono balance the aroma. Recommended with meat! Sagari is a great choice!
American-style lager. Pairs well with any meal and has a classic flavor.
Delicious wines from various countries selected by a famous sommelier. Unquestionably delicious...
Exclusive for guests seated on the terrace, a massive release at a loss! Example) Glass of wine 217 yen, Bottle of wine starting from 1,320 yen - please confirm your reservation...
Spain
French Pinot Noir
German Riesling
Chilean Sauvignon Blanc
French Viognier
French Sauvignon Blanc/Semillon
Spain Verdejo
American Chardonnay
Italian Malvasia/Sauvignon Blanc
Argentinian Torrontés
French Cabernet Sauvignon/Merlot
Spanish Tempranillo
Chili Pinot Noir
Chili Carmenere
French Grenache/Shiraz
Italian Sangiovese
Spanish Garnacha/Carinena
Argentinian Malbec
Australian Shiraz
Oolong tea, ginger ale, cola, orange juice, grapefruit juice
Soda mix / Water mix / On the rocks
Homemade Lemon Sour / Oolong High / Pomegranate Sour
Cassis / Gin / Vodka, etc.
Oolong Tea / Ginger Ale / Cola / Orange / Grapefruit
Total of 300g with 100g each! More economical than ordering separately!
Enjoy two flavors with the T-shaped bone, with tenderloin on one side and sirloin on the other! *Due to being block meat, we will provide it in portions of 500g or more.
A generous serving of beef, chicken, pork, and sausage, featuring the day's recommendations. ★ 1320 yen per serving. *Orders are accepted from two servings.
"Ribeye" includes the cuts "Lamp" and "Ichibo." "Lamp" is a red meat known for its fine texture and moderate fat content, making it tender. "Ichibo" is characterized by its rich flavor.
A classic of red meat! It is finished tenderly.
Rare cut of domestic beef. Limited quantity available, sold out is forgiven!
Recommended for those who want to enjoy a lot of meat☆ The taste of high-quality Black Angus beef...
A cut from the diaphragm muscle. It is characterized by its tenderness, rich fat content, and strong flavor.
Cheese platter: 3 types
Please enjoy the seasonal ingredients of the moment. We also use Japanese cooking techniques to maximize the deliciousness.
.jpg?format=webp)
.jpg?format=webp)
.JPG?format=webp)
