Wajidokoro Takasaki

Please make a reservation at least one day in advance. 8 dishes in total: appetizer, sashimi, jarabu-ni soup, grilled soft-shelled sea bream, fried crab shell, seasonal vinegared dish, porridge (3 slices of soft-shelled sea bream are available for 7,000 yen)

Please make a reservation at least one day in advance. This is the course that includes grilled bluefin tuna with 3 slices of fresh bluefin tuna added to it. appetizer, sashimi, sashimi (3 slices), jabu-ni-ni, grilled throat fish, fried crab shell, seasonal vinegared seafood, zosui (9 dishes in total)

Please make a reservation at least one day in advance. This course includes Kanazawa's local delicacy, "Kamo Jibe-ni" (stewed duck). Eight dishes: appetizer, sashimi, jibe-ni, grilled dish, fried crab shell, seasonal vinegared dish, and rice porridge (total of 8 dishes).

All of our Kanou Crabs and Kabako are ordered in units of one crab at market price. You can choose the size and price on the day of your order. (One Kano-gani is for two people, and one Kabako is for a number of people.

Please make a reservation at least one day in advance. Course including Kanazawa's local dish "Kamo Jibe-ni" (stewed duck)

Please make a reservation at least one day in advance. This is a course that includes grilled bluefin tuna with an additional 3 slices of bluefin tuna sashimi.

Please make a reservation at least one day in advance.

Please make a reservation at least one day in advance.

Please make a reservation at least one day in advance.

Please make a reservation at least one day in advance.

Please make a reservation at least one day in advance. Course including Kanazawa's local dish "Kamo Jibe-ni" (stewed duck)