The food is Edo-mae and is mainly purchased from Hokuriku and Hokkaido. Since they also have a restaurant in Niseko, they purchase from Otaru, and they have very good anglerfish, kinki, buff sea urchin, etc., so they have the strongest lineup of sushi, which is followed by nibbles and nigiri.
The rice was crispy and hard, making it a pleasure to chew, and I loved the sushi with its delicious rice.
All the snacks were good, especially the steamed bluefin squid, red liver, leatherfish, and kinki.
The nigiri, amaebi, Spanish mackerel, and horse mackerel were also delicious, but the nodoguro hand roll was the best. The nodoguro hand rolls are the best.
And the excellent cost performance is also great.
Here is today's menu
Tidbits
Flounder and squid
Abalone, seared mackerel
Liver of leatherfish
red bean paste liver
grilled grouper
Kinki and shibatake mushroom simmered in sake
Nigiri (rice with nice firmness)
Arai (Wajima)
amaebi
yellowtail
Spanish Mackerel
Ootoro (fatty tuna)
Kohada
horse mackerel
Bai clam
Pickles
Boiled clam
Buffoon sea urchin
Nodoguro Temaki (2 slices of nodoguro, thinly sliced lotus root)
Additional
Leatherfish Liver on Top
Dried Gourd Roll l