20 meilleurs restaurants par Recommandation à Autour de Success Steps

Le highball fumé est un délice✨✨✨ L'ambiance du restaurant, la nourriture et les boissons étaient délicieuses, mais j'ai trouvé cela un peu cher pour moi, donc je mets 4 étoiles.

Craft beer was delicious...

Delicious, and the staff's attitude is good.

Tsuji" is a restaurant of a Michelin-starred chef from Tazuki, located in a quiet part of Higashi-Azabu. It is a cozy hideaway with a counter seating for six and two private rooms. You will be enchanted by the beautiful cuisine with a sense of the Japanese seasons, and the dishes are a taste of Japanese luxury. We use mainly fragrant Aizu mushrooms, which are now in season, and white meat from Akashi and Hagi, which we are particular about. The dashi broth is wonderful, the soup stock to eat. A restaurant that adheres to the basics of Japanese cuisine. The earthenware pot rice with natural maitake mushrooms and duck to finish off the meal. Unbearably delicious. The lunch course is ￥8,000 and the dinner course is ￥15,000. The taste and atmosphere are wonderful, but there are only two cooks and two waitstaff, and the service is not attentive to the entire seating area. It is a store that wants to revisit when the proprietress returns.

Mmmm...the old champion! Kumonotori used to be the king of butcher shops a long time ago. I'm revisiting the restaurant myself, but this is the first time I've posted about it since there was no food log or I didn't do it before. Kunimoto back then was... Oh, that Kunimoto! That Kunimoto! It was like "Oh, that Kunimoto! Nowadays, you can usually get in without a reservation, not because it's bad or anything, but because there are so many restaurants imitating Kunimoto. It is because the number of yakiniku restaurants has been increasing. Now there are yakiniku restaurants that are particular about the way they cut the meat and where it comes from, and serving it in rare parts is now a standard practice. Of course, that's only for high-end restaurants, but Kunimoto is a high-end restaurant in terms of cosmetics, so I get the impression that it's tough if you don't move up another level

Robe" is a popular French restaurant in Higashi-Azabu that is perfect for a Michelin 1-star date. My friend and I used it for a relaxing lunch to enjoy the cuisine of the chef, sommelier, and pastry chef who has an illustrious career in the cute restaurant. We asked for a lunch course of about 7,000 yen and a wine pairing to enjoy a variety of wines. The food was beautifully presented and served in small portions, just like a Michelin restaurant, and the ladies loved the food. The wine list was light, with a selection of European wines to match the dishes. The restaurant was packed, and the chef and server were alone, and the service was a bit slow and unobtrusive, but I was happy to be able to relax since I was having lunch with a friend. I would recommend this restaurant for a relaxing lunch date or a girls' night out.

My favorite Suzu. I want to go there again with my significant other when my kids are a little older!

It was a last-minute reservation, but the atmosphere of the restaurant and the service from the staff were both good. Of course, the meat from the course and the meal were delicious. However, I was seated by the window, and it was a bit disappointing that the window didn't close tightly due to the air conditioning, making it cold.

Alone Tasting course Balanced and delicious.

Mmmm, it's hard to evaluate a lot of things. The staff is young. I think it would be more frequent if the price range were cheaper. The menu is small and has more than 30 items. I think it is inexpensive, but it is a fine line. I think so, but it is a fine line. Maybe it's because there are so many items, but I can't put my hands on each and every item. There are no photogenic items. Nothing to put on Facebook or Instagram. No flowers. Or should I say... The taste is good. But it is a given that the taste is good, and you pay 20,000 yen for it. So, what is it that you can only taste here? It's a counter only. There is only a counter. No private rooms. The cooking that unfolds in front of you is a battle. It's fun to watch, but it's an open kitchen! It is a little bit painful because it is not so spacious as an open kitchen. It may be too small and you may not be able to show your true performance. Watching the dizzying performance of a 20,000-yen class Chinese restaurant. What do you mean by that? I think I have a preference. Thirty items, how many items leave a lasting impression? Less than 10 items, I think. I think. Delicious. Delightful Chinese food. I thought to myself. Add alcohol pairings to that and you're probably in the 25,000 class. Today was a type of tea pairing and water pairing. A new type of style. I'm sure there will be a lot of disagreements. The staff are all young. They have power. I can feel their power to do their best! I can feel their power. I get a very good feeling from watching this place. I would like to see the number of products to be reduced to about 20, and more flowery products added. The last bean curd and 3 sweets. I enjoy talking with the chef and staff since there are fewer customers. You can feel a pleasant distance. I would love to revisit with friends or girlfriends.