A yakiniku restaurant famous for the best cost performance in Tokyo. The restaurant is popular with customers who make reservations a month in advance.
BAN YORONIKU is a 5-minute walk from Ebisu Station. Since its opening, it has been talked about as a restaurant where reservations are difficult to make. The menu basically consists of only two courses. The yakiniku dishes offered in the well-thought-out courses are all dishes that can be felt with all five senses. As a new sensory yakiniku restaurant, YORONIKU is sure to create a new page in the history of yakiniku.
USHIGORO S. NISHIAZABU is gaining attention as a sophisticated yakiniku restaurant. The dishes made with premium wagyu and carefully selected ingredients like matsutake mushrooms offer new surprises and delights with every visit. The attentive service and beautiful presentation create a special moment. It is truly an ideal place for gourmets seeking the ultimate yakiniku experience.
Ushigoro Group is a well-known high-end yakiniku restaurant. The Ginza branch has a reputation for being relatively easy to get a reservation. In a relaxed and chic atmosphere, the restaurant offers exquisite cuisine using only A5-rank Japanese black beef, which is considered the highest grade of Japanese beef. The restaurant aims to be an impeccable yakiniku restaurant, and its thick cuts of meat are especially recommended. In addition to the yakiniku, the restaurant is known for its strong attention to detail, from the appetizers to the side dishes, as well as its attention to detail, such as changing the netting and adjusting the fire, which is also highly satisfactory.
Nous n'utilisons que du bœuf wagyu noir japonais de classe A5, offrant une saveur raffinée et profonde. Vous pourrez également déguster des pièces rares comme le black tongue et de la viande crue, tout en profitant d'un service attentionné et d'un espace confortable pour passer un moment spécial. Au cœur de Ginza, profitez d'une expérience de barbecue japonais luxueuse.
Located near Ebisu Station, "Ushigoro Kan Ebisu Main Store" is a paradise for yakiniku lovers. Focusing on high-quality lean meats, each piece is expertly grilled to perfection, offering a melt-in-your-mouth tenderness and rich flavor. The interior has a calm atmosphere, allowing you to enjoy a special moment through an exceptional yakiniku experience.
C'est un restaurant de barbecue coréen qui propose un nouveau style de dégustation de viande de boeuf frais à l'état brut. Nous offrons des plats qui mettent en valeur la délicieuse saveur de la viande à travers des sashimis de viande rouge de qualité, du yukhoe et du barbecue. En particulier, le yukhoe, où le jaune d'œuf et la sauce se mélangent à la perfection, est un délice, et vous pouvez terminer votre repas avec des somen d'Awa rafraîchissants ou un véritable kakigori.
Nous proposons des morceaux rares de qualité A5, permettant de savourer un barbecue de haute qualité à un prix raisonnable. Nous attachons une grande importance au sourire de nos clients et nous nous efforçons d'offrir le meilleur service. Vous pourrez profiter d'un moment agréable dans un espace confortable. Nous visons à être le meilleur restaurant de la région grâce à la délicieuse saveur de notre barbecue et à la qualité de notre service.
Yakiniku Jumbo Hanare is a famous establishment that captivates food lovers with its exceptional yakiniku. The aroma of grilled meat wafting through the restaurant stimulates the appetite, and once you take a bite, you'll be amazed by its tenderness and flavor. The deliciousness of the sauce is particularly outstanding, enhancing the high quality of the meat.
This yakiniku restaurant in Shibuya is famous for its hormone yakiniku, and is about a 10-minute walk from JR Shibuya Station. The carefully pre-processed hormone is juicy and fresh. You can enjoy them in a variety of ways, including grilled, sashimi, tataki, and stewed. In addition to horumon, other fresh meats are also available, and the side menu is substantial, with curry being particularly popular. If you like horumon, you must visit this popular restaurant at least once to make a reservation.
The restaurant features a retro interior overflowing with a Showa-era atmosphere and horumon grilled on a shichirin (a seven-ring grill). The restaurant has been in Shinjuku since before the current hormone boom, and offers fresh hormone using techniques that the Ishii Group has cultivated over the years. The restaurant offers more than 50 different kinds of beef and pork hormone, each with a different seasoning for each part.
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