Ajiya is a popular set meal restaurant specializing in horse mackerel, located in Akabane, Kita-ku, Tokyo. It offers a diverse menu featuring fresh horse mackerel, with the fried horse mackerel and horse mackerel sashimi being particularly renowned. The interior mainly consists of counter seating, creating a cozy and homey atmosphere. It's a hidden gem where you can savor meticulously prepared horse mackerel dishes in a relaxed setting.
Le restaurant Sushi Marui Ginza, situé à Ginza, est un endroit où vous pouvez déguster des sushis authentiques dans une ambiance tranquille. Bien sûr, les sushis sont excellents, mais les plats comme le crabe miso grillé sur feuille de bambou et le chawanmushi sont également délicieux, accompagnant parfaitement les boissons. C'est un lieu où l'on peut pleinement apprécier la qualité constante du restaurant à chaque visite et savourer les saveurs traditionnelles japonaises.
Located on the B1 floor of Shirokane Ael City, directly connected to Shirokane-Takanawa Station, this establishment specializes in seafood bowls. As a sister store to the renowned main branch in Azabu-Juban, famous for its fresh tuna from 'Yama Ko' and 'Ozaki Beef' from Miyazaki Prefecture, its quality is guaranteed. The interior is simple and clean, featuring a self-service style. The beautifully arranged bowls, resembling treasure chests, allow you to enjoy freshness and umami with every bite.
Located in Ginza, Sushi Karaku has been offering a perfect fusion of sake and Edomae sushi for over 30 years. The owner is a certified sommelier, expertly pairing wine with sushi to create an exceptional experience. The sushi, served with warm hospitality, features seasonal ingredients and captivates visitors with its exquisite balance.
Depuis sa création en 2009, ce restaurant est devenu un incontournable de Tsukiji en mettant en avant l'uni, un ingrédient rare à Tokyo à l'époque, avec son fameux « bol de uni débordant » servi en quantité généreuse. Les ingrédients soigneusement sélectionnés, tels que l'uni de Nemuro et le ikura de Hokkaido, s'harmonisent parfaitement avec le riz vinaigré délicatement préparé. La popularité de l'établissement, qui attire des files d'attente avant l'ouverture, ne faiblit pas, et des clients du Japon et d'ailleurs continuent d'affluer.
This popular restaurant offers luxurious seafood bowls. The interior has only counter seats, creating a calm atmosphere. The staff consists of 3 kitchen workers and 3 cashiers/servers, providing attentive service and maintaining a clean environment. The main dish is the luxurious seafood bowl, which features a variety of seafood on a bed of rice, and it is uniquely enjoyed by mixing the yolk with soy sauce and wasabi. Additionally, after the meal, you can enjoy it in a tea-infused style with added sea bream broth. The freshness and seasoning of the ingredients are exquisite, and it's worth waiting in line for. It's particularly popular among foreign tourists, attracting a diverse clientele.
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