Hitachinaka Blueing Tokyo Yaesu

Coated generously with caramelized brown sugar and sprinkled with an original blend of five spices including cinnamon and shichimi. It's a sweet and spicy snack-like treat.

This is a coleslaw mixed with homemade soy milk mayonnaise and dressing, finished with a sprinkle of nuts.

A refreshing pickles made by soaking a variety of seasonal vegetables in a sweet homemade vinegar infused with the freshness of herbs.

Juicy olives are lightly sweet and sour, finished with red wine vinegar and honey. Enjoy them with cheese.

Octopus and vibrant vegetables such as bell peppers, celery, and cucumbers are lightly dressed with an original dressing sauce made with salt koji.

Homemade bacon from 'Hitachino Ham BARREL SMOKE' is cooked until crispy and seasoned with red wine vinegar and Worcestershire sauce. It retains its juiciness while finishing with a refreshing aftertaste from the vinegar.

Homemade corned beef made from the brand beef 'Hitachi Beef' from Ibaraki Prefecture, topped with mozzarella cheese and baked until golden. The saltiness of the corned beef and cheese pairs perfectly with beer.

A platter of three types of homemade ham made with pork from Ibaraki Prefecture. Pairs perfectly with beer.

A pâté made with fresh domestic meat seasoned with port wine and spices. This dish mellows out acidity and bitterness when enjoyed with alcohol. It pairs excellently with bread.

680 yen each / 1,200 yen for 2

[OPTION] Please enjoy it with your favorite food.

We have prepared a staff-recommended dessert for you during cafe time or after your meal. Please ask the staff for more details.

A superb sandwich made with homemade focaccia using natural yeast blended with squid ink, featuring thick, domestically sourced mackerel marinated in original vinegar, delivering a lingering sourness and umami.

A hearty sandwich filled with pulled pork seasoned with special BBQ sauce and purple cabbage coleslaw.