Kishu Binchotan Charcoal Jidori Honjin Hamamatsucho

A 100% malt beer with a strong 'umami' flavor.

A refined clear taste with a smooth mouthfeel, and a sharp throat sensation and crisp finish, it is what you might call a dry beer.

《Non-Alcoholic Beer Taste Beverage》Non-alcoholic and also zero calories, zero carbohydrates. ※Purine content zero. ※※※According to nutritional labeling standards. ※※Purine content displayed as 0 for less than 0.5mg of purine per 100ml.

This is a whiskey style that allows you to enjoy a strong and refreshing sensation for an additional 330 yen, so it's important not to stir too much to prevent the carbon dioxide from escaping. A highball without ice is also recommended, as it allows you to enjoy the flavor and sweetness of the whiskey even more. Make sure to chill the glass, whiskey, and soda well.

Handmade bourbon born from a small distillery in Kentucky.

Strong + 275 yen (tax included) <World No. 1※ Bourbon> The classic bourbon loved around the world. Cool bourbon! WORLD'S No. 1※ BOURBON (Based on sales volume in 2015 from IMPACT NEWSLETTER February 1 & 15, 2016 issue)

With a light and refreshing mouthfeel like the wind, it enhances the flavors of the dishes.

A blend of 'lightly peated malt' with a fresh and subtle smoky flavor reminiscent of young leaves in the forest, combined with various original spirits that possess the complexity and depth characteristic of 'Hakushu'. The overlapping of each individual character creates this unique drink.

As a new endeavor, we use 'wine barrel aged malt' from the diverse range of original spirits we possess, and in discussing 'Yamazaki'

Watered down / On the rocks

Strong +220 yen (tax included) This is a very popular lemon sour. The classic lemon sour is an alcoholic drink that allows you to feel the summer!!

Standard Lemon Sour / Honey Lemon Sour / Punch Lemon Sour

Chuhai / Peach Sour / Apple Vinegar Sour / Pineapple Sour / Grapefruit Sour / Ginger Sour / Oolong High / Strong Green Tea High +165 yen (tax included)

This plum wine is made by soaking fully ripe plums that bring out a rich aroma and flavor, and it is aged for a long time in old whiskey barrels from the Yamazaki Distillery, allowing you to enjoy a vibrant taste and rich depth along with a lingering finish.

Plum wine made with carefully selected plums.

Cassis soda/Cassis orange/Cassis oolong

Bottle ALL 3,490 yen (including tax 3,839 yen)

Cabernet Sauvignon (Red) Sauvignon Blanc (White)

The shochu first released in 1916 by the founder of Kirishima Shuzo, Yoshisuke Enatsu, is made with black koji. This authentic sweet potato shochu, 'Kurokirishima,' inherits the roots of black koji brewing from the time of its founding, characterized by a rich sweetness and a crisp finish. It enhances delicious dishes across various genres, including Japanese, Western, Chinese, and ethnic cuisines.

Founded in the 39th year of the Meiji era. The brewery is located at the foot of Mount Kirishima and uses Sekihira spring water for brewing, producing the highly popular 'Sato' which has won the number one spot in shochu popularity rankings. Sato Black is a sweet potato shochu made with black koji, the same color as the label, characterized by its unique strength, sweetness, and aroma, making it extremely popular.

Bottle 4,490 yen (including tax 4,939 yen) 'Ikko-sha' is particular about being 100% sweet potato, made only from sweet potatoes and sweet potato koji. Each drop is free of impurities, allowing you to enjoy the original sweet aroma and refreshing, elegant taste of sweet potatoes that spreads in your mouth. It is a refreshing and easy-to-drink sweet potato shochu.

Bottle 4,990 yen (including tax 5,489 yen). The flavor is light yet rich. The name Red Hare might evoke a sense of rugged strength, but it lacks the unique bitterness and odor typical of sweet potato shochu, making it incredibly smooth with a silky throat feel. Within its clarity, the sweetness of the sweet potato emerges in a delightful and rich flavor that is wonderful. It is a popular shochu supported by many.

Bottle 3,990 yen (including tax 4,389 yen) A mellow and non-boring authentic shochu made only from carefully selected barley, barley koji, and natural pure water. The brewing facility of 'Iichiko' is located in rich nature. The ingredients and water are meticulously chosen, and all techniques are devoted to the brewing process. Everything is for the sake of quality. This attitude has never changed in the past and will not change in the future.

Bottle 3,990 yen (including tax 4,389 yen) cuts off the off-flavors and bitterness that come out in the latter half of distillation, resulting in a pleasant aroma.

A smooth gin that can be enjoyed deliciously with everyday meals, made with three carefully selected Japanese ingredients (yuzu, green tea, ginger) and eight traditional botanicals that form the original flavor of gin. It features three refreshing 'yuzu-based liquors', 'gyokuro and matcha infusion liquor' that pairs well with Japanese cuisine, and 'ginger' which provides a refreshing aftertaste and enhances the flavor. Each ingredient's deliciousness is extracted using traditional methods, and various distillation and infusion techniques are meticulously blended.

Bottle break set (ice, hot water, soda) 649 yen / lemon cut (4 pieces) 319 yen / oolong tea, green tea 759 yen / pickled plum (1 piece) 110 yen

Characterized by a refreshing taste and a sharp finish. A dry and clean sake that you won't get tired of drinking.

Since its release in May 1977, this junmai sake has been supported for many years due to its high quality and good cost performance. It is a standard junmai sake from Ichinokura, harmonizing a calm and fragrant aroma with a refreshing taste that you won't get tired of. It can be enjoyed widely, whether chilled or warmed, and is a popular choice as a staple evening drinking sake.

A pure rice daiginjo brewed with handmade koji and the spring water from 'Raiden-sama's clear water', which is made from the melted snow of Hakkaisan. By combining Yamada Nishiki and Gohyakumangoku polished to 45%, along with Miyama Nishiki, we have created a pure rice sake that is characteristic of Hakkaisan, with a clean finish and an unboring taste. This slightly premium sake enhances dishes with its transparent and beautiful flavor, along with a gently spreading elegant sweetness.

The pinnacle of Kubota, a superb blend of sake brewed in different ways. Its vibrant and rich aroma lingers down the throat, harmonizing umami, sweetness, and acidity within a soft and rounded texture, creating a refined taste. It pairs beautifully with dishes that evoke a gentle umami.

It's not just about getting drunk or selling well; it's a sake that aims to be delicious and enjoyable. As a result, all of their sake has become Junmai Daiginjo, which is quite easy to understand for a sake brewery. The sake that made their name known to the world, 'Dassai 50', has been discontinued... and the successor that has appeared is 'Dassai 45'. By polishing it even further from 50, it has become a cleaner and more refined taste without any off-flavors! Here comes the cost-effective Junmai Daiginjo once again!!

A rich and dry honjozo sake brewed slowly with Kyoto-produced rice 'Kyo no Kagayaki.'

Oolong Tea / Green Tea / Cola / Ginger Ale / Orange Juice / Grapefruit Juice

Please note that the actual situation may differ due to factors such as inventory status.