Yakiniku Inazuma
焼肉いなずま 水天宮
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It is one of the features of Yakiniku Inazuma, This is a luxurious course in which you can eat Sendai beef that has been bred and raised for a long period of time in our own production! Sendai beef is raised for 6 to 8 months longer than the average, which makes the meat taste more delicious and rich in flavor! We have put together this course in a way of eating that demonstrates 120% of the deliciousness of the meat!
A course that embodies our concept of “addictive yakiniku”! In addition to our bold, indulgent menu, you can also enjoy Sendai beef—one of Yakiniku Inazuma’s signature features—which we raise ourselves from birth through a long-term fattening process! It’s a great value course that offers the best of both worlds!
Raised consistently by our hands from birth to shipment, our pride is the Sendai beef that has been carefully fattened for 6 to 8 months longer than the market average. Enjoy the exceptional richness and the deep flavor of the meat that bursts with every bite.
Please enjoy with our special salt sauce that has a punch made from carefully selected junk!
This is the Inazuma style! Highly addictive rich roast
Special sauce of gari and takuan wrapped in upper roast and baked
Superb fat on the 'buri buri' highest freshness of small intestine!
[Inazuma Specialty! Both appearance and taste are extremely impactful!] A dish served hot in a skillet!
The famous 'Inazuma Ball' has been upgraded with a punchy flavor! This is the ultimate junk menu that has created many addicts!!
This is a set of four items: Sanchu, Korean seaweed, garlic, and spicy miso! The Inazuma style is to wrap and eat the Inazuma Kalbi!
A special cold soup made with carefully extracted broth, finished without any off-flavors! It's refreshing yet has a deep richness, a hidden popular menu item.
A special don set exclusively for meat, lavishly topped with the rich yolk of 'Maximum Rich Egg' on a bed of crispy and fragrant 'Korean Seaweed'!
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