Sushi Tofuuro Ginza Icchome Ten

This is a Weizen beer with a characteristic aroma of ripe fruits, made from our renewed original craft beer. Small glass... 1,045 yen, Medium glass... 1,320 yen

This is Hokkaido Sorachi local beer that you can enjoy with crisp hops. Small glass... 935 yen, Medium glass... 1,210 yen

A rich flavor crafted from carefully selected ingredients and brewing methods. Highlights the taste of barley with a refined flavor. Large glass available for an additional 330 yen. Small glass... 693 yen. Medium glass... 858 yen.

Rare Akaboshi with a strong bitterness and rich flavor

Non-Alcoholic Beer Taste Beverage / Alcohol 0.00%

<Medium>

Each

Award-winning product from the 'Nanbu Toji Self-Brewed Sake Evaluation Conference' in Chiba, with undisclosed sake meter value and acidity. This fragrant pure rice ginjo sake is carefully brewed by slowly maturing the sake mash from Iinuma Honke at low temperatures for about 30 days. *Depending on the season, the sake rice may change. 'Unfiltered Fresh Sake Directly Drawn' and 'Once Pasteurized' will be available. <90cc> 825 yen → 715 yen

Awarded the Gold Prize at the 2018 New Sake Tasting Competition, this sake is from Gunma, with undisclosed sake meter value and acidity. Made with 'Yuki Hotaka' rice, a variety of Koshihikari nurtured by the great nature of Kawaba Village, this limited sake is crafted with a focus on the flavor balance of Junmai Ginjo. *The rice used may change with the seasons. <90cc> 935 yen → 825 yen

Nara, sake degree not disclosed, acidity not disclosed. Oil Nagashu Brewery features a transparent mouthfeel with fruity aromas like melon and white peach, a refreshing sensation from mild carbonation, and umami derived from rice.

Aichi, sake degree not disclosed, acidity not disclosed. Manjo Shuzou offers a gentle and refreshing aroma, with a freshness reminiscent of citrus, making it a sake that pairs well with meals. <90cc>

Wakayama, Sake degree +3, Acidity 1.3. The aroma that lingers when included in Heiwa Shuzo's light sake feels like the elegance and brilliance of plum blossoms blooming in the signs of spring. <90cc>

Yamaguchi, sake degree not disclosed, acidity not disclosed. This limited sake, brewed as Junmai Daiginjo by Sumikawa Brewery, is characteristically transparent, with a refined aroma and a rich flavor of rice.

Fukui, Sake degree +4, Acidity 1.0. Kokuryu Brewery Icchorai means 'Ichijōra' in Fukui dialect. A cup that allows you to enjoy the fruity aroma of Ginjo even before tasting it. <90cc>

Mie, sake degree not disclosed, acidity not disclosed. Seisaburo Shoten uses beautiful underground water from Suzuka and only high-quality rice from Ise, creating a strong fan base.

Kochi, Sake degree +7, acidity 1.6, a junmai sake that combines the deliciousness of the recommended Suigei Brewery rice with a clean finish. The aroma is subtle, with acidity, and the flavor is broad yet crisp.

Aomori, Sake Meter Value +5, Acidity 1.9, recommended as a 'fisherman's sake for meals' created with this image in mind, featuring a refreshing aftertaste and good sharpness, making it particularly compatible with seafood. <90cc>

Tochigi, Sake Meter Value +10, acidity not disclosed. Kobayashi Brewery produces a dry type of sake with a fruity aroma while maintaining a crisp finish. The only dry type from 'Phoenix Beautiful Rice'. <90cc>

Fukushima, Sake degree +1, Acidity 1.3. The flavor spreads in the mouth like tropical fruits, with a perfect balance of rice's umami and sweetness.

Tokyo, Sake degree +10, acidity 1.6, recommended warm. Kozawa Brewery has a rich flavor, and the crisp finish pairs perfectly with grilled fish and other dishes. Recommended both cold and warm. <90cc>

Niigata, Sake Meter Value +5, Acidity 1.2, Recommended Hakkaisan Brewery. The aroma is subtle, with a soft mouthfeel and an excellent crisp finish of dry sake. A versatile sake that can be enjoyed both chilled and warmed. <90cc>

Nagano, Sake Meter Value +5, Acidity 1.4, Miyazaka Brewery. The light and crisp taste pairs perfectly with bitter fish, mountain vegetables, and spring vegetables.

Miyagi, Sake Meter +2, Acidity 1.7, Recommended Ranpei Takashu Brewery. The gentle aroma and crisp taste make it an excellent dry sake that pairs perfectly with seafood dishes. Pairing with sushi is recommended. <90cc>

Kagawa, Sake degree -70, acidity 5.0, Kawatsuru Brewery uses three times the amount of koji compared to usual, plus a sweet and sour taste from white koji. The flavor is reminiscent of a lactic acid drink, and the abundant 'nigori' gives it a creamy texture.

Hiroshima, Sake Meter -3, Acidity 3.5, Imada Brewery. A refreshing drinking experience with sweetness and pleasant acidity, complemented by the crisp bubbles created by the yeast, creating a perfect harmony. <90cc>

Nagano, Japan Sake Degree -100, Acidity 5.0 In French, 'Riz' means rice, and 'Vin' means wine. The refreshing sharpness of the natural carbonation created from secondary fermentation in the bottle is its charm. <Bottle 250cc>

Niigata, Sake Meter Value -7, Acidity 3.6, a sweet and sour juicy flavor like white wine. Sake completed over a period of 3 years. <90cc>

Famous water nurtured by the blessings of the sea of Sado. Natural mineral content: Magnesium 32.6mg (per 500ml)

100% Setouchi lemon juice with no preservatives used. A refreshing aroma and mellow acidity created by the nature of Setouchi. Sourness: ★★★

Standard Chuhai Sour

The sweet and sour taste is refreshing

The grapefruit flavor is strong!

Refreshing on the throat

A sour that brings out the unique flavors of each citrus

The orchard is certified as a 'Special Agricultural Product' by the Wakayama Organic Certification Association.

Voices of Dedicated Umeboshi Producers

Refreshing even with greasy foods

Goes well with meals

The aroma of adzuki beans is enhanced

Subtle sweetness and refreshing aroma

A clear drinking experience with a soft aroma and smooth flavor, achieving a non-intrusive taste.

Uses beet sugar and agave syrup

Made with beet sugar

Japan / Yamazaki Distillery, etc. / A blend of 40-degree Yamazaki and Hakushu distillery original spirits. Characterized by a rich depth and a dry aftertaste.

From the United States / Jack Daniel's Distillery / A rich aroma of vanilla, caramel, and other notes derived from 40-degree aged barrels, with a smooth and well-balanced flavor.

Hokkaido / Yoichi Distillery / 45 degrees with the sweetness of oak and a strong taste of beet. A harmony of maltiness and fruitiness like orange.

Features an oriental aroma with a hint of fruity sweetness amidst the spiciness.

Features a gorgeous aroma and a well-balanced flavor that can be enjoyed in various ways.

Sweetness reminiscent of dried fruits with a smooth mouthfeel. Characterized by a gentle spread of malt sweetness and barrel aroma, with a soft lingering finish.

Blended Scotch / 40 degrees, characterized by an incredibly smooth taste and rich aroma. Please enjoy a slightly luxurious highball.

A modern blend crafted by Tiffany McCloud. It features a sweet and floral aroma with a smooth and mellow taste.

You can feel the smooth taste where the personality of the key malt is harmoniously balanced.

Soda mix / On the rocks / Water mix / Straight

[Wilkinson/500ml]

With a sweet taste and a crisp mouthfeel, it suits any drinking style. Black koji, Miyazaki / 25 degrees / Kirishima Brewery bottle keep for 3 months, glass... 638 yen, bottle 720ml... 4,400 yen

A surprisingly expansive fragrance reminiscent of lychee. Characterized by a mellow flavor and a crisp aftertaste. Black Koji, Kagoshima / 25 degrees / Hamada Sake Brewery <glass>

A rich sweet potato aroma and flavor characterize this sweet potato shochu, which combines depth and smoothness. Black koji, Kagoshima / 25 degrees / Satsuma Shuzo <glass>

A nostalgic and rich flavored sweet potato shochu. A representative sake that retains plenty of sweet potato flavor. Yellow koji, Kagoshima / 25 degrees / Nishi Shuzou <glass>

A rich and fragrant flavor reminiscent of sweet potatoes, made from 100% domestic barley using regular pressure distillation. White koji, Fukuoka / 25 degrees / Yakumaru Shuzo bottle keep for 3 months; glass... 638 yen; bottle 720ml... 4,400 yen

A refined and fragrant barley shochu with a well-balanced sweetness of lightly roasted grains. White koji, Miyazaki / 25 degrees / Kuroki Honten <glass>

Born from a small cellar in Hitoyoshi City, Kumamoto Prefecture, with aromas and flavors praised by the world. Yellow Koji Kumamoto / 25 degrees / Torikai Brewery <glass>

Uses spring water from Yuwan Mountain, characterized by a mellow flavor due to acoustic aging. White koji, Kagoshima / 25 degrees / Kaiun Brewery <glass>

Rich aroma typical of Awamori. Black Koji Okinawa / 30 degrees / Higa Shuzo <glass>

Medium hard water, hardness 300

[Cassis Base] - Cassis Soda... 682 yen - Cassis Oolong... 748 yen - Cassis Mango... 748 yen - Cassis and Citrus Orange... 792 yen. Using 100% straight juice from Ehime Prefecture's specially cultivated Tameike Farm, which contains no added water, no additives, no coloring, and no sugar. The producer carefully selects varieties according to the season. This cocktail allows you to enjoy the rich flavor and aroma of cassis liqueur with citrus. - Cassis and Hassaku... 792 yen. Using Hassaku juice from Ito Farm in Wakayama Prefecture, a major production area for Hassaku, harvested in Arita, Wakayama, known for its high sugar content and a perfect match of refreshing acidity and sweetness. Enjoy this premium cocktail with the sweet and sour cassis. [Rum] - Mojito... 770 yen. [Gin Base] - Gin Soda... 792 yen - Gin Buck... 858 yen - Gin and Tonic... 902 yen. [Tequila Base] - Tequila Shot... 770 yen - Tequila Back... 792 yen - Tequila Tonic... 880 yen.

・Kōbai Wine 【Fukuoka | 12 degrees】…638 yen・Zuisen Brown Sugar Plum Wine 【Okinawa | 12 degrees】…715 yen, made with black koji and all koji brewed Ryukyu Awamori. Using Kishu Nanko plums and Okinawan brown sugar for a rich and high-quality taste.・Sweet and Delicious Carrot & Orange Wine…748 yen【Nara | 6 degrees】made with carefully selected carrots and orange juice. No additives, highlighting the natural sweetness and acidity of the ingredients, a drink that pairs well with meals.・Rough Peach Wine 【Nara | 8 degrees】…748 yen, a fruity sensation like eating a peach dessert, moderate sweetness, and aroma. A product that you can enjoy with a refreshing aftertaste and elegant finish.・Rough Yuzu Wine【Nara | 8 degrees】…748 yen, luxuriously blended with carefully selected domestic yuzu and sake. A pleasant yuzu wine with refreshing flavor, acidity, and prominent fruitiness.・Rough Mandarin Wine【Nara | 8 degrees】…748 yen, luxuriously using the flesh of Satsuma mandarins. A dessert liqueur that offers a refreshing aroma and a mysterious texture with bursting particles.・Amaou Strawberry Wine【Fukuoka | 14 degrees】…748 yen, a luxurious strawberry wine made by soaking whole Amaou strawberries from Fukuoka. Sweetness from plenty of domestic honey from Fukuoka and a hint of strawberry aroma. Fruit Wine [Non-Alcoholic]・Non-Alcoholic Plum Wine…605 yen

・Tierra Nueva Tradition Cabernet Sauvignon Chile (Lapel Valley) | Medium-bodied variety (Cabernet Sauvignon) with aromas of ripe cassis and cherry, and a hint of spice. It has a smooth mouthfeel and a well-balanced flavor. ・Glass... 748 yen ・Bottle... 3,300 yen Nuviana Tempranillo Cabernet Sauvignon Spain (Calatayud) | Medium-bodied variety (Tempranillo, Cabernet Sauvignon) with aromas of red berries and a harmonious spicy scent. This is an authentic red wine with a deep, complex, and rich flavor, and a long finish. ・Glass... 825 yen ・Bottle... 3,850 yen Sherwood Stratum Pinot Noir... 6,380 yen New Zealand | Medium-bodied variety (Pinot Noir) characterized by rich fruitiness of red berries and soft tannins. It is well-balanced, has a smooth mouthfeel, and pairs easily with various dishes.

Tierra Nueva Sauvignon Blanc Tradition Chile | Dry variety (Cabernet Sauvignon) with fresh citrus aromas and a refreshing acidity. Enjoy it with seafood dishes or salads. ・Glass…748 yen ・Bottle…3,300 yen Marius Blanc by Michel Chapoutier France | Dry variety (Viognier, Vermentino, etc.) with citrus-like aromas and scents of grapefruit and ripe fruits. ・Glass…825 yen ・Bottle…3,850 yen Talike Classic France | Dry variety (Gros Manseng, Uni Blanc, etc.) with citrus aromas and a fruity taste reminiscent of lychee. ・Bottle…4,180 yen Otaru Niagara Japan (Otaru City) | Slightly sweet variety (Niagara grapes) recommended to enjoy as an aperitif or dessert wine with fruits and cheese. ・Bottle…4,400 yen Beringer California Chardonnay America | Dry variety (Chardonnay) enhances the fresh flavors of everyday Japanese cuisine and light meals. ・Bottle…4,620 yen Charles Smith Wines Eve Chardonnay…6,600 yen America (Columbia Valley) | Dry variety (Chardonnay) crafted by a former rock musician, this wine has a rich fruitiness and balanced flavor. The unique label featuring a bitten Eve's apple is also distinctive. ・Bottle…6,600 yen

France Dry | Syrah, Malbec, Cabernet Franc with a crisp and elegant effervescence. Aromas of citrus and floral notes with a smooth texture. A well-balanced sparkling wine loved by everyone. Glass... 858 yen Bottle... 4,180 yen

Dry French | Made using the Champagne method with the Uni Blanc grape (secondary fermentation in the bottle), it has an elegant and refined flavor. Glass... 858 yen Bottle... 4,180 yen

Spanish Dry | Airen, a dry white wine with a genuine citrus aroma, made using cutting-edge technology to remove only the alcohol.

French Red | A genuine non-alcoholic wine, perfect as a food pairing with Merlot and Syrah.

Premium Drink - Citrus Orange Juice... 605 yen Ehime Prefecture Special Cultivation Tameike Farm Citrus, each with its own personality, is a juice bursting with flavor made from 100% straight juice with no added water, no additives, no coloring, and no sugar. The natural flavor and sweet-sourness of the citrus are maximized by carefully selecting varieties according to the season by the producers. Experience the premium flavor of citrus. - Ito Farm's Hassaku Juice... 605 yen Wakayama Prefecture Ito Farm is certified as a 'Special Agricultural Product' by the Wakayama Organic Certification Association. The Hassaku, produced in Arita, Wakayama, is not only sour but also very juicy. It has a high sugar content, and the refreshing acidity and sweetness match perfectly. This is a 100% pure juice that allows you to enjoy the original taste of Hassaku. Craft Drinks - Craft Cola... 528 yen using beet sugar - Craft Ginger Ale... 528 yen using beet sugar and agave syrup. Nutritional Herbalist Supervised Herbal Drinks - Herbal Cola... 605 yen [Herbs Used] Star Anise, Clove, Cinnamon, Ginger, Dried Tangerine Peel, Sichuan Pepper, Goji Berries, Black Pepper using beet sugar and agave syrup - Herbal Ginger Ale... 605 yen [Herbs Used] Clove, Cinnamon, Ginger, Sichuan Pepper using agave syrup. Soft Drinks - Green Tea... 528 yen - Oolong Tea... 528 yen - Caffeine-Free Akane Tea... 528 yen - Chiran Black Tea... 528 yen - Mango Drink... 528 yen - Apple Juice... 528 yen - Calpis... 528 yen - 'Wilkinson' Strong Carbonated Water... 440 yen - Sado Deep Sea Water... 352 yen. Non-Alcoholic Drinks - Non-Alcoholic Umeshu (Plum Wine)... 605 yen - Non-Alcoholic Lemon Sour... 605 yen - Non-Alcoholic Highball... 605 yen - Non-Alcoholic Beer... 605 yen.