Shimiru
しみる
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A cozy tavern with a charming atmosphere serving creative Japanese cuisine
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Year-end and New Year period only (Nov. 14 - Jan. 27) We have started to make reservations for the course of shimiru...
There are time slots and seats that are only available on the official homepage. Even if you can't make a reservation on Tabelog, you might be able to reserve from the official HP! For more details, search for 'Shimiru Marunouchi Official' or check the homepage link from the Tabelog store information.
Fresh chicken from various parts is skewered and carefully stewed. The base for the stew is made by simmering chicken broth for a long time and finishing it with a uniquely blended miso.
Soy Sauce Sauce
~Negi-daku Shio-dare~
Salt sauce with extra green onions
Soy sauce sauce with plenty of green onions
A specialty of our restaurant, enjoyed with rich egg yolk. A luxurious dish where the juicy flavor of chicken meat blends with the richness of the egg yolk.
The chicken broth is made by extracting flavors from parent and young chicken bones, chicken wings, and vegetables for over 10 hours. At the end, Hakata miso and flying fish broth are added to create a rich chicken broth full of collagen.
A must-try drink made fresh to order! The sour highball with plenty of fruit flavor is an exceptional glass. We also offer a non-alcoholic 'Seasonal Fresh Soda.' Please check with the store for details. Examples include peach sour, strawberry sour, melon sour, pear sour, and more.
A traditional beautiful sake brewed with care, with the desire to deliver high-quality sake that can be enjoyed daily by local customers. It is crisp and dry, never tiresome to drink. It possesses a strong body that enhances dishes and is also complemented by the food.
After a philosophical inquiry into 'Why are we brewing sake?', 'What do people seek in sake?', and 'What kind of sake should we create?', this new dry and refined sake from Niigata was born with the hope that Musou will accompany your Goodtimes Supreme and smiles. The sake rice is 100% Koshitanrei from Iwafune, Niigata Prefecture.
A dry type of Shochikubai. It features a crisp and refreshing throat feel. This sake particularly shines when warmed.
Shiraishi Sake Brewery Clay Pot Brewing
Satsuma Shuzo Kagoshima Prefecture Limited
Ikikura Sake Brewery
Satsuma Shuzo Kagoshima Prefecture Limited
Iki no Kura Sake Brewery
From the JA Kinokawa Farmers Market in Wakayama Prefecture
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