Tokyo Kotobuki Toranomon
東京コトブキ 虎ノ門店
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Dernières informations
An izakaya where you can enjoy a variety of meat dishes and beer
Évaluation
Avis
Photo
Menu
Enjoy a total of 11 dishes including "3 Sashimi and Sea Bream Ate Nigiri Assortment" and "Edo Miso Beef Stew". (The photo is an image only)
Enjoy a total of 11 dishes including "3 Sashimi and Sea Bream Ate Nigiri Assortment" and "Edo Miso Beef Stew". (The photo is an image only)
Kotobuki's specialty, Edo Miso Sukiyaki with Black Wagyu Beef. The key ingredient is "Edo sweet miso" from Sano Miso Soy Sauce Shop, established in 1934 and located in Kameido, Tokyo. We have created a "Tokyo sukiyaki" that is loved by everyone. Please enjoy it with sake.
Kotobuki's specialty, Edo Miso Sukiyaki with Black Wagyu Beef. The key ingredient is "Edo sweet miso" from Sano Miso Soy Sauce Shop, established in 1934 and located in Kameido, Tokyo. We have created a "Tokyo sukiyaki" that is loved by everyone. Please enjoy it with sake.
You can enjoy dishes that feel the season, such as seared Hitachiniku beef and oysters grilled in soy sauce with ishiru (sweet sake). We will add color to your banquet with dishes that reflect the season.
You can enjoy dishes that feel the season, such as seared Hitachiniku beef and oysters grilled in soy sauce with ishiru (sweet sake). We will add color to your banquet with dishes that reflect the season.
You can enjoy a total of 10 dishes, featuring the “Bluefin Tuna Sashimi Platter,” “Deep-Fried Red Sea Bream,” Kotobuki’s signature “Ate-maki,” and “Braised Beef Tendons in Edo-style Miso.” (Photo for illustrative purposes only.)
You can enjoy a total of 10 dishes, featuring the “Bluefin Tuna Sashimi Platter,” “Deep-Fried Red Sea Bream,” Kotobuki’s signature “Ate-maki,” and “Braised Beef Tendons in Edo-style Miso.” (Photo for illustrative purposes only.)
・Specialty Tavern's Lemon Sour ・Jim Beam Highball ・Popular Tavern's Matcha High ・Vice Sour First glass 450 yen (tax included) Second glass 300 yen (tax included) From the third glass onwards, any number of glasses 250 yen (tax included)
Craft Lemon Sour 550 yen, Ginger Lemon Sour 550 yen, Yuzu Honey Sour 480 yen, Hojicha Highball 450 yen, Oolong Highball 450 yen, Black Oolong Highball 500 yen, Tako High (Plain) 380 yen, Tako High (Ginger) 420 yen, Tako High (Crushed Plum) 450 yen, Tako High (Gari Shochu) 450 yen, Tomato High 480 yen. Prices from 380 yen.
Soda 500 yen (tax included) Craft Lemon 550 yen (tax included)
Glass 500 yen (tax included) Jug 640 yen (tax included)
Medium 640 yen (including tax) Large 1100 yen (including tax) Medium bottle 850 yen (including tax)
500 yen (tax included) Mega 730 yen (tax included)
Biku 780 yen (including tax)
Sweet Potato, Osumi Barley, Osumi Brown Sugar, Mankoi - Various glasses 480 yen (tax included) Various bottles 3000 yen (tax included) Soda, Water, Lemon 200 yen (tax included)
On the rocks, with water, with soda, Yamazaki Plum Wine 580 yen (tax included), Kanade White Peach Wine 600 yen (tax included), Kanade Yuzu Wine 600 yen (tax included)
White glass 500 yen (tax included) Red glass 500 yen (tax included)
Oolong Tea 380 yen, Black Oolong Tea 450 yen, Apple Juice 400 yen, Craft Ginger Ale 480 yen, All-Free Small Bottle 480 yen, Oolong Tea 380 yen (including tax)
Half serving 530 yen (including tax)
Half a go 390 yen (including tax)
Half a go 390 yen (including tax)
Half a go 430 yen (including tax)
Half serving 480 yen (including tax)
Half serving 530 yen (including tax)
Half serving 530 yen (tax included)
Half serving 550 yen (including tax)
Half serving 530 yen (tax included)
This dish features the bounty of the summer sea that brings a cool breeze. Enjoy the flavors of summer with kombu-marinated sea bream, bluefin tuna, kanpachi, pickled octopus with plum, eel nigiri, and hand-rolled sushi with simmered clams. Price for one serving: 1,380 yen.
A showcase of summer's five flavors crafted by artisans. Seasonal ingredients presented on a refreshing plate. Enjoy 'Summer Sushi' with your favorite drink. - Brown Sugar Mango Butter Cracker - Iberico Pork Bacon Wrapped with Young Ginger - Dashi Tomato with Vinegar Miso - Snail with Seaweed - Fried Okra with Sesame
The umami of sakura meat spreads with Edo miso. The crunchiness and aroma of island shallots provide a good accent. Pairs well with sake.
The flavor of mackerel is sharply enhanced by young ginger. Once you take a bite, you won't be able to stop drinking; it's a thin roll for adults.
Thick-sliced beef tongue cut luxuriously and grilled slowly on a hot plate. The aroma released by charring the green onions enhances the flavor of the meat even more.
We have created a spring roll with a crunchy texture of squid tentacles and spicy garam masala, perfect for summer.
Enjoy a seafood platter crafted by artisans using the treasures of the spring sea. Please savor a moment that brightens your heart. Start with the hand-formed sushi of sea bream marinated with fragrant cherry blossoms and konbu. Relish our proud bluefin tuna sashimi and grilled mackerel. Pair it with squid mixed with kanzuri miso, bonito with sake soy sauce, herring, and roe for a drink. Tonight is also a moment of celebration. For one serving 1,380 yen.
The crunchy and bursting tsubugai and nagaimo create a delightful sound. The stimulating 'Namida' that passes through the nose is an irresistible companion for a drink.
Melt-in-your-mouth black Wagyu beef wrapped around crunchy bamboo shoots and rapeseed flowers. A concentrated burst of spring fragrance and exquisite flavor in every bite.
The rich flavor of clam broth and the gentle sweetness of spring cabbage spread throughout your mouth.
The crunchy texture of bamboo shoots and the overflowing sweetness of new onions. A savory chijimi appetizer featuring the stars of spring.
The deliciousness of the plump firefly squid is complemented by the refreshing taste of upland cress and the slight bitterness of butterbur miso.
Rich, mildly spicy, and fluffy. A sinful snack that wraps the seasonal flavors in butter.
Traditional Edo sweet miso, rich and flavorful miso is the key to the taste, overflowing with the umami of beef tendon, a 'Tokyo stew.'
One of the Edo dishes that Tokyo takes pride in. The fat from the simmered tuna melts into the broth, making the chopped green onions even more delicious.
Akiruno City Kikkogo Maru Large Soy Sauce has a unique richness that enhances the flavor. Moist and juicy adult-style fried chicken.
Bite-sized gyoza served with a broth overflowing with the umami of shellfish, making you reach for the sour drink with every bite.
Nigiri sushi with seafood dipped in soy sauce reminiscent of island sushi, served with mustard instead of wasabi as a snack with sake.
Enjoy our special recipe using Tokihasauce and fresh vegetables from Tokyo, served with our special spicy red ginger miso.
Special sushi rice mixed with sake, tamari soy sauce, and wasabi leaves, served as a side for drinks. Enjoy a stylish moment with 'sushi in the right hand, sake in the left.' We offer a variety of options including tuna belly, pickled ginger, mountain wasabi, salted salmon roe, eel and egg with pepper, and other seasonal side dishes. 550 to 600 yen.
2 pieces 480 yen
2 pieces 550 yen
2 pieces 680 yen
Enjoy with side dishes that go well with sea bream rice: fresh seaweed wasabi, mentaiko butter, plum kelp, chirimen sansho, and simmered clams. Each side dish is 180 yen, suitable for 1-2 people, 680 yen.
1 piece 280 yen
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