Sake & Shochu Shop Ajimanjya
日本酒焼酎の楽園味範家
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Dernières informations
A paradise for sake and shochu enthusiasts
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This course emphasizes quality over quantity.
It will be a luxurious course with an emphasis on quality and a variety of food.
Special plan for Yubiki, Tessa, and Tekchiri! Are you losing money? Are you enjoying a dinner party, a get-together, a date, or entertainment that you couldn't hold in Corona? With prices soaring, we have prepared a fugu course for 6,600 yen instead of the usual 7,700 yen. You can add an all-you-can-drink option for an additional 2,000 yen. Please ask for details. Fugu fillet sake: 1,000 yen per dish Reservations must be made by 23:00 the day before.
This is a special 2-hour all-you-can-drink course that can be reserved on the same day. Fresh seafood such as fresh sashimi, deep-fried and grilled dishes are served with delicious sake. This is a special year-end party course that includes 8 kinds of Japanese Sake in the all-you-can-drink menu. Also good for seasonal banquets such as welcome and farewell parties.
Living blood of tappon (Japanese chub mackerel) Sashimi of meat, liver and offal We carefully prepare a nabe that only gets better the longer it is cooked, so you can enjoy it without any weeds. In rare cases, the price of a course may be 7,500~8,000 yen when the stock price soars.
Winter Special Plan! [It's not too late! Recommended for those who could not hold a dinner, a banquet, a date, or a business meeting in Corona. The regular price is 10,000 yen, but this year it is only 8,000 yen. All-you-can-drink option is available for an additional 2,000 yen. Please ask for details. Fugu (pufferfish) fillet sake: 1,000 yen for a single dish. Reservations must be made by 23:00 the day before.
A Great Value Plan Featuring Sashimi, Tempura, and Conger Eel Hot Pot!! [Are you missing out?? Why not enjoy a hot pot together and strengthen your bonds? Are you enjoying your year-end dinners, class reunions, and other banquets, as well as dates and business entertaining??】 With prices soaring, we’ve prepared a special deal so you can savor our conger eel course—normally 7,500—for just 5,000. 【We’re now accepting reservations for this year.】
A representative sake that Saga Prefecture is proud to present to the world. There are many Nabeshima fans, and it is a very popular sake at our restaurant.
This is a rare sake that tastes great on the rocks. The colder it is, the more delicious it becomes. Recommended to drink on the rocks.
Limited summer sake from Tatenokawa, Junmai Daiginjo
The owner has hidden rare and premium sake, including limited edition Japanese sake.
This Japanese sake, which became famous at the Mie Summit, is consistently stocked, including varieties such as Masanori, Honori, and Yoshinori.
Draft Beer
Bottle Beer (Medium)
Bottle Beer (Medium)
Please ask the staff!
Muretsuru Ichiko is a barley shochu made from two-row barley, crafted by the fifth generation brewer Kenji Morita using low-pressure distillation. The Muretsuru Brewery is located in Asaji Town, Bungo-Ono City, in the southern part of Oita Prefecture, surrounded by rich nature including Mount Kuju, Mount Sobosan, and Mount Aso. It is a small family-run shochu brewery. It is delicious in any way you drink it.
The 'Kinpo', named after the sacred peak of Kinpo Mountain, is beloved locally. It is an authentic sweet potato shochu made with black koji. It values the richness of black koji and the aroma of sweet potatoes, offering a satisfying and never-boring taste. The recommended way to enjoy it is definitely as a sweet potato hot water dilution!
Using sweet potatoes from Kagoshima's Tanegashima, brewed with white koji while blending a small amount of black koji. A rich and full-bodied type. This recommended shochu is only available at a handful of places nationwide. It pairs well with any drinking style, but the owner prefers a 9:1 water dilution.
Popular for its slightly fruity and sweet drinkability from Kagoshima. A highly rare shochu.
An impactful flavor that expresses the traditional aroma of Kagoshima's classic sweet potato shochu in a modern way. Rich and fragrant umami is abundant, and it has a satisfying drinking experience! Recommended ways to enjoy it are on the rocks or with hot water.
A novel sweet potato shochu that revives the extinct sweet potato known as Kagoshima Mannamugenji, focusing on the aromatic components that change during the aging process of the raw sweet potato, bringing out a vibrant aroma reminiscent of muscat and lychee. It is recommended to mix it with soda to enhance the fragrance.
A popular brand from Kagoshima, this brewery continues to evolve without sparing investment in equipment for processing ingredients. Its smooth texture and well-balanced flavor are recommended for on the rocks or with water.
Despite being distilled at normal pressure, it boasts a refined and versatile flavor that pairs well with various dishes. It has a pleasant aroma and exceptional drinkability. Its taste is neutral, making it suitable for everyone. Recommended way to drink: hot on the rocks.
Japanese gin made with a base of sweet potato shochu and flavored with sansho pepper
Warm or room temperature one cup... 500 yen two cups... 850 yen
Try it with salt grilled
Good with avocado and warm vegetables
Marriage with Chokuzuke
Best match for Kochi's side dishes
Kanazawa delicacy of Tōsenju
Sake that goes well with meat tofu and Konan pickles
The displayed price is excluding tax.
The Hamo Full Course, a summer tradition of Kansai, features strong and vibrant hamo (pike eel) from the whirlpool of the Naruto Strait, which cannot be tasted elsewhere. Enjoy a course filled with hamo dishes, including hamo sashimi, hamo tempura, and hamo hot pot with Awaji onions, finishing with a rice porridge and today's dessert.
Please take advantage of this offer without missing out. You can enjoy the regular 12,000 yen fugu course for a limited price of 9,000 yen. Additionally, you can add an all-you-can-drink option for an extra 2,000 yen. 1. Fugu Skin with Ponzu 2. Fugu Sashimi 3. Fried Fugu 4. Grilled Fugu 5. Fugu Hot Pot 6. Rice Porridge Set
Using 3 to 5 raw oysters that everyone loves, available for a limited season.
Fresh firefly squid may not be available on certain days.
A course where you can enjoy softshell turtle with live blood, sashimi, and hot pot all together.
The chef's recommended sashimi is beautifully arranged. *The photo is for two servings. *The content and price may vary depending on the season and your requests.
Popular item, sorry it's sold out!!
A relative of the Hokkaido rockfish. Thick and juicy grilled fish.
A popular dish! Created from the local Kawachi lotus root by the chef.
Seared tuna cheek meat is used. This bowl has the appearance and flavor reminiscent of seafood roast beef!! A dish you must try at least once!!
Speed Menu!
You can enjoy the unique aroma of seafood that is not found in pork bone ramen at this non-smoking restaurant.
Shell-on oysters (ser oysters) directly shipped from Kesenuma, Miyagi Prefecture, allowing you to enjoy plenty of ocean milk. (Grilled oysters are also available)
Elegantly and stylishly arranged seasonal sake accompaniments. (e.g. rolled yellowtail, Tangenju, bakurai, sake-pickled cheese, etc.)
We deliver fresh Pacific saury, now a luxury fish.
Fresh seasonal Pacific saury is served grilled with salt.
Eel dishes are in season during summer, and they pair perfectly with onions from Awaji Island!! This is a must-try dish this summer.
Have you ever eaten fluffy hamo dishes?? You can enjoy delicious hamo with a fluffy melt-in-your-mouth texture that you have never tasted before.
Do you think eel dishes are just boiled eel or eel tempura?
Sold out, excuse us! The fish used will change depending on the supply. Please ask the staff for details. 1,280-1,680 yen
Speed Menu!
Please allow us a little time.
The chef's recommended sashimi is beautifully arranged. *The content and price may vary depending on the season and your requests.
Perfect with shochu!!
Luxurious sashimi of salmon belly
Pride of Ajihankai! 'Yanagidako' sourced from Hokkaido
We have prepared the first bonito tataki with the arrival of spring.
We offer fresh firefly squid, which is a rarity among the mainstream boiled firefly squid served with vinegar miso.
The chef's recommended sashimi is beautifully arranged. *The contents and price may vary depending on the season and your requests. Three types, three cuts.
Please ask the staff for details.
Sorry, this popular item is sold out!!
Please ask the staff for details.
A representative dish of pork cuisine! Please enjoy the unique flavor that can only be achieved by slow cooking until tender.
A stew dish that brings out the flavor of beef hormone.
The umami of the broth is outstanding! The aroma of yuzu enhances the deliciousness.
Recommended for women♪ A bold assortment of healthy warm vegetables.
A dish made possible by the steam convection oven!
Pairs perfectly with ice-cold sake or shochu!
We serve oysters grilled in their shells.
We serve shucked oysters baked in foil as grilled oysters. (4 to 6 pieces depending on size)
A member of the Hokkaido rockfish family. Thick and juicy grilled fish
The umami of the shellfish bursts! *The photo is for two servings.
Apologies for the shortage of this popular item!!
Fatty striped hokke sourced from Hokkaido.
Easy to eat size♪
Enjoy the fragrant, freshly grilled, fluffy edamame♪
Salt-grilled Kinki around 40 centimeters
Rich flavor condensed♪
Please ask the staff for details.
Simple and delicious! Juicy and satisfying!
The texture is irresistible!
[Seasonal limited edition only in summer] Soft and fluffy hamo tempura with bones removed. Limited quantity.
Tempura of seasonal spring vegetables such as rapeseed flowers, butterbur sprouts, cod shoots, young corn, and Brussels sprouts.
Rich crab miso wrapped in perilla leaves and finished with a crispy batter.
A seasonal dish featuring sardines wrapped in perilla leaves and homemade plum paste, deep-fried to perfection.
Plump!
A popular dish! 'Shrimp Stuffed with Lotus Root' created from the local Kawachi lotus root of the chef's hometown.
Fried octopus made with octopus from Awaji Island. A carefully crafted dish!!
Assortment of 4 types of seafood and 3 types of vegetables
Assorted seasonal vegetables (5 types)
A synergistic flavor experience! Recommended with sour drinks or highballs♪
Fried oysters made with oysters from Hiroshima
Crispy + Juicy!
A classic popular chicken dish!
Juicy delicacy
Crispy texture is popular!
Juicy and flavorful♪
Perfect with beer or shochu!
Fluffy and enjoyable down to the bones.
Popular as a snack!
A popular dish served in a bowl with lotus root buns topped with shrimp and vegetables, covered in a sauce. *May not be available as it is a daily special.
Firefly squid, in season during spring, marinated in special soy sauce, paired with dry Japanese sake for a GOOD experience.
Sorry! It will take a little time.
A popular marriage! Perfectly paired with fruity raw sake!
A delicacy made with shark cartilage mixed with Nanko plums!! A must-try item.
Crispy shredded salad.
Refreshing aftertaste! Perfect as a beer snack♪
The owner's special thick mozuku!
First, a light appetizer
Shredded and addictive!
After all, the finale is ramen!
Grilled tuna cheek meat. A bowl that tastes and looks like seafood roast beef!! A dish you must try at least once!!
Full of fresh fish! Contains shrimp!!
A luxurious dish that can be enjoyed both as a seafood bowl and as seafood chazuke, allowing you to savor it in two ways at once.
For those who want a hearty finish, definitely!
The fragrant aroma is irresistible!
Light and easy to eat.
We use rice selected by a five-star master. Large... 350 yen, Medium... 300 yen, Small... 250 yen
The displayed price is excluding tax.
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