Sake & Shochu Shop Ajimanjya
日本酒焼酎の楽園味範家
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A paradise for sake and shochu enthusiasts
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This course emphasizes quality over quantity.
It will be a luxurious course with an emphasis on quality and a variety of food.
A representative sake that Saga Prefecture is proud to present to the world. It has many fans, and it is a very popular sake at our restaurant.
This is a rare sake that tastes great on the rocks. The colder it is, the more delicious it becomes. Recommended to drink on the rocks.
Limited summer sake from Tatenokawa, Junmai Daiginjo
The owner has hidden rare and premium sake, including limited edition Japanese sake.
This Japanese sake, which became famous at the Mie Summit, includes varieties such as Masanori, Honori, and Yoshinori, and is consistently in stock.
Draft beer
Bottle Beer (Medium)
Bottle Beer (Medium)
Please ask the staff!
Mureizuru Ichiko is a barley shochu made from Oita barley, crafted by the fifth generation brewer, Kentaro Mori, using gentle pressure distillation to enhance the deep flavor of the two-row barley. The Mureizuru Brewery is located in the southern part of Oita Prefecture, in Asaji Town, Bungoono City, surrounded by rich nature with mountains such as Kuju, Sobosan, and Aso nearby. It is a small family-run shochu brewery. It is delicious in any way you choose to drink it.
The 'Kinpo', named after the sacred peak of Mount Kinpo, is loved by locals. It is an authentic sweet potato shochu made with black koji. It values the richness of black koji and the aroma of sweet potatoes, offering a satisfying and never-boring taste. The recommended way to enjoy it is definitely as a sweet potato hot water dilution with this shochu!
Using sweet potatoes from Kagoshima's Tanegashima, brewed with white koji while blending a small amount of black koji. A rich and full-bodied type. This recommended shochu is only available at about a dozen places nationwide. It pairs well with any drinking style, but the owner prefers a 9:1 water dilution.
A shochu from Kagoshima that is slightly fruity and popular for its easy drinkability with a hint of sweetness. It is a highly rare and valuable shochu.
An impactful flavor that expresses the traditional aroma of Kagoshima's classic sweet potato shochu in a modern way. Rich and fragrant umami is abundant, and it has a satisfying drinking experience! Recommended ways to enjoy it are on the rocks or with hot water.
A novel sweet potato shochu that revives the extinct sweet potato known as Kagoshima Mannamugenji, focusing on the aromatic components that change during the aging process of the raw sweet potato, bringing out a vibrant aroma reminiscent of muscat and lychee. It is recommended to mix it with soda to enhance the fragrance.
A popular brand from Kagoshima, this brewery continues to evolve without sparing investment in equipment for processing raw materials. Its smooth texture and well-balanced flavor are recommended for on the rocks or with water.
Despite being distilled at normal pressure, it boasts a refined and versatile flavor that pairs well with various dishes. It has a pleasant aroma and exceptional drinkability. With no strong characteristics, it offers a taste that appeals to everyone. Recommended way to enjoy it: direct warm on the rocks.
Japanese gin made with a base of sweet potato shochu and sansho pepper
Warm or room temperature one cup... 500 yen two cups... 850 yen
Try it with salt grilled
Good with avocado and warm vegetables
Marriage with Chokuzuke
Best match for Kochi's side dishes
Kanazawa delicacy of Tōsenju
Sake that goes well with meat tofu and Konan pickles
The displayed price is excluding tax.
The Hamo Full Course, a summer tradition of Kansai, features strong and vibrant hamo (pike eel) from the whirlpools of the Naruto Strait near Awaji Island and Tokushima. This course includes hamo sashimi and tempura that you cannot find elsewhere, as well as hamo shabu-nabe! Enjoy a full course of hamo dishes until the end, including: appetizers, hamo grilled and sliced, hamo tempura, hamo and Awaji onion shabu-nabe, zosui (rice soup), and today's dessert.
Please take advantage of this offer without missing out. You can enjoy the normally 12,000 yen fugu course for a limited price of 9,000 yen. Additionally, you can add an all-you-can-drink option for an extra 2,000 yen. 1. Fugu Skin with Ponzu 2. Fugu Sashimi 3. Fried Fugu 4. Grilled Fugu 5. Fugu Hot Pot 6. Rice Porridge Set
Using 3 to 5 raw oysters, which everyone loves, available for a limited season.
Fresh firefly squid may not be available on certain days.
A course where you can enjoy softshell turtle with live blood, sashimi, and hot pot all in one
The chef's recommended sashimi is beautifully arranged. *The photo is for two servings. *The content and price may vary depending on the season and your requests.
Popular item, sorry for the shortage!!
A relative of the Hokkaido rockfish. Thick and juicy grilled fish.
A popular dish! Created from the local Kawachi lotus root by the chef.
Seared tuna cheek meat is used. It has the appearance and flavor reminiscent of a seafood roast beef bowl!! A dish you must try at least once!!
Speed Menu!
You can enjoy the unique aroma of seafood that is not found in pork bone ramen at this non-smoking restaurant.
Oysters with shell (Serukaki) directly shipped from Kesenuma, Miyagi Prefecture, offering a rich taste of the sea's milk. (Grilled oysters are also available)
Elegantly and stylishly arranged seasonal sake accompaniments. (e.g.) Rolled yellowtail, Tangenju, Bakurai, sake-infused cheese, etc.
We deliver fresh Pacific saury, now a luxury fish.
We serve seasonal fresh Pacific saury grilled with salt.
Eel dishes are in season during the summer, and they pair perfectly with onions from Awaji Island!! This is a must-try dish this summer.
Have you ever eaten fluffy hamo dishes?? You can enjoy delicious hamo with a fluffy melt-in-your-mouth texture that you have never tasted before.
Did you think eel dishes only include boiled eel and eel tempura?
Sold out, excuse us! The type of fish used will change depending on the supply. Please ask the staff for details. 1,280-1,680 yen
Speed Menu!
Please allow a little time for preparation.
The chef's recommended sashimi is beautifully arranged. *The content and price may vary depending on the season and your requests.
Perfect with shochu!!
Luxurious sashimi of salmon belly
Pride of Ajihankai! 'Yanagi Octopus' sourced from Hokkaido
We are preparing the first bonito tataki with the arrival of spring.
We offer fresh firefly squid, which is a rarity among the mainstream boiled firefly squid served with vinegar miso.
The chef's recommended sashimi is beautifully arranged. *The contents and price may vary depending on the season and your requests. Three types, three pieces.
Please ask the staff for details.
Sorry, it's a popular item that may be out of stock!!
Please ask the staff for details.
A representative dish of pork cuisine! Please enjoy the unique flavor of our slow-cooked delicacy♪
A stew that brings out the flavor of beef offal.
We will make the beloved chawanmushi with seasonal ingredients.
The umami of the broth is outstanding! The aroma of yuzu enhances the deliciousness.
Recommended for women♪ A bold assortment of healthy warm vegetables.
A dish made possible by the steam convection oven!
Pairs perfectly with ice-cold sake or shochu!
We serve oysters grilled in their shells.
We serve shucked oysters baked in foil as baked oysters. (4 to 6 pieces depending on size)
A member of the Hokkaido rockfish family. Thick and juicy grilled fish
The umami of the shellfish bursts! *The photo is for two servings.
A popular item that may be out of stock!!
Fatty striped hokke sourced from Hokkaido.
Easy to eat size♪
Enjoy the fragrant, freshly grilled, fluffy edamame♪
Grilled Kinki of about 40 centimeters
Rich in flavor♪
Please ask the staff for details.
Simple and delicious! Juicy and satisfying!
The texture is irresistible!
[Seasonal limited edition only in summer] Soft and fluffy hamo tempura with bones removed. Limited quantity.
Tempura of seasonal spring vegetables such as rapeseed flowers, butterbur sprouts, taranome, young corn, and Brussels sprouts.
Rich crab miso wrapped in perilla leaves and finished with a crispy batter.
A seasonal dish featuring sardines wrapped in perilla leaves and homemade plum paste, deep-fried to perfection.
Plump!
A popular dish! 'Deep-Fried Shrimp Stuffed with Lotus Root' created from the local Kawachi lotus root by the chef.
Fried octopus made with octopus from Awaji Island. A carefully crafted dish!!
Assortment of 4 types of seafood and 3 types of vegetables
Assorted seasonal vegetables (5 types)
A synergistic effect of flavors! Recommended with sour drinks or highballs♪
Fried oysters made with oysters from Hiroshima
Crispy + Juicy!
A classic popular chicken dish!
Juicy masterpiece
Crispy texture is popular!
Juicy and flavorful♪
Perfect with beer or shochu!
Fluffy and enjoyable down to the bones.
Popular as a snack!
A popular dish served in a bowl, featuring lotus root buns topped with shrimp and vegetables, and covered in sauce. *This may not be available as it is a daily special.
Firefly squid, in season during spring, marinated in special soy sauce, paired with dry Japanese sake for a GOOD experience.
Sorry! It will take a little time.
A popular marriage! Perfectly paired with fruity raw sake!
A delicacy made with shark cartilage mixed with Nanko plums!! A must-try item.
Crispy shredded salad.
Refreshing aftertaste! Great as a beer snack♪
The owner's special thick mozuku!
First, a light appetizer
Shredded and addictive!
After all, the finale is ramen!
Grilled tuna cheek meat. A bowl that tastes and looks like seafood roast beef!! A dish you must try at least once!!
Plenty of fresh fish! Contains shrimp!!
A luxurious dish that can be enjoyed both as a seafood bowl and as seafood chazuke, allowing you to savor it in two ways at once.
For those who want a hearty finish, definitely!
The fragrant aroma is irresistible!
Light and easy to eat.
We use rice selected by a five-star master. Large... 350 yen, Medium... 300 yen, Small... 250 yen
The displayed price is excluding tax.
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