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Daimyo Chaya
大名茶家 / Daimyo Jaya
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Dernières informations
Un espace japonais pour savourer les délices de Kanazawa
Points forts
Évaluation
Avis
Photo
Menu
<Sample of dishes Appetizer: Summer Kanazawa assortment Zori: Sweet shrimp and red squid Steamed dish：Kaga lotus root steamed with lotus root Hot dish: Kanazawa specialty "Jibu-ni" (simmered vegetables) Hors-d'oeuvre: Hamo (Japanese conger eel) with plum tomato sauce Deep-fried ainame (Japanese parrotfish) vinegared "red snow crab" directly from Kanazawa port Meal: Kanazawa brand rice "Hyakuman-grain Water dish：Fruit with orange jus Lunch style with small dishes served at a time. *The dishes may differ due to availability. *Sightseeing tickets are not available for this special menu.
<Sample of dishes Appetizer: Tomato tofu Assorted dishes: Summer Kanazawa assortment Bowls: Kaga lotus root steamed in a lotus root steaming bowl Zori: Assorted summer fish Grilled dish: grilled black throat with salt Hot dish: Kanazawa specialty "Jibu-ni Hors-d'oeuvre: Hamo no Haribari nabe (hamo no Haribari nabe) Deep-fried "Ainame" (fried hamo eel) vinegared "red snow crab" directly from Kanazawa port Meal: Asari porridge Water dish: fruit with orange jus The menu changes daily. Sightseeing coupons are not available for this special menu. The photo is for reference only.
<Contents Appetizer: Seasonal salad Assorted seasonal fish Grilled dish：Carcoal-grilled crab Hot dish: Kanazawa specialty "Jibu-ni Small pot: Crab in a small pot Fried dish: crab tempura Vinegared dish: boiled crab Meal：Crab porridge Water：Seasonal dessert
<Sample of dishes Appetizer: Seasonal small bowl of cooked food Zori：Sashimi and shabushabu-shabu (small pot) Grilled dish：Grilled black throat Hot dish：Kanazawa specialty "Jibu-ni Charcoal grilled crab Deep-fried crab tempura vinegared dish: boiled red snow crab Meal：Crab porridge Clear soup: Seasonal dessert *The menu may vary depending on availability. *Sightseeing coupons are not available for this special menu.
Composé de : entrée, entrée, entrée, plat chaud, plat frit, plat vinaigré, repas, cornichons, dessert.
Consists of: Appetizer, appetizer, appetizer, hot dish, vinegared dish, rice with vegetables, pickles
Consists of: Appetizer, appetizer, clear soup, clear soup, clear soup, grilled dish, hot dish, deep-fried dish, vinegared dish, rice, and pickles
Consists of: Appetizer, appetizer, clear soup, clear soup, clear soup, grilled dish, hot dish, deep-fried dish, vinegared dish, rice, and pickles
Consists of: Appetizer, clear soup, clear soup, clear soup, grilled dish, hot dish, deep-fried dish, vinegared dish, rice, and pickles
Kanazawa's specialty "Kaisen-don" (rice topped with seafood) Kanazawa's specialty "Jibu-ni" (simmered vegetables) Miso soup
<Sample of dishes Appetizer: Tomato tofu Assorted dishes: Summer Kanazawa assortment Bowls: Kaga lotus root steamed in a lotus root steaming bowl Zori: Assorted summer fish Grilled dish: grilled black throat with salt Hot dish: Kanazawa specialty "Jibu-ni Hors-d'oeuvre: Hamo no Haribari nabe (hamo no Haribari nabe) Deep-fried "Ainame" (fried hamo eel) vinegared "red snow crab" directly from Kanazawa port Meal: Asari porridge Water dish: fruit with orange jus The menu changes daily. Sightseeing coupons are not available for this special menu. The photo is for reference only.
<Contents Appetizer: Seasonal salad Assorted seasonal fish Grilled dish：Carcoal-grilled crab Hot dish: Kanazawa specialty "Jibu-ni Small pot: Crab in a small pot Fried dish: crab tempura Vinegared dish: boiled crab Meal：Crab porridge Water：Seasonal dessert
<Sample of dishes Appetizer: Seasonal small bowl of cooked food Zori：Sashimi and shabushabu-shabu (small pot) Grilled dish：Grilled black throat Hot dish：Kanazawa specialty "Jibu-ni Charcoal grilled crab Deep-fried crab tempura vinegared dish: boiled red snow crab Meal：Crab porridge Clear soup: Seasonal dessert *The menu may vary depending on availability. *Sightseeing coupons are not available for this special menu.
<Contents Appetizer, appetizer, clear soup, clear soup, sashimi, grilled dish, medium-sized dish, hot dish, deep-fried dish, vinegared dish, rice, and pickles *On request, we will provide a dish of the customer's choice.
<Contents Appetizer, appetizer, clear soup, clear soup, sashimi, grilled dish, medium-sized dish, hot dish, deep-fried dish, vinegared dish, rice, and pickles (This is an upgraded version of the menu for the Ishikawa Gate below) Menu changes monthly.
<Contents Appetizer, appetizer, clear soup, clear soup, clear chopped vegetables, grilled dish, hot dish, deep-fried dish, vinegared dish, rice, and pickles (Upgraded version of the menu for the Shogun below) Menu changes monthly.
<Contents Appetizer, clear soup, clear soup, grilled dish, hot dish, deep-fried dish, vinegared dish, rice, and pickles The menu changes every month.
Kaiseki course with seasonal dishes, 8 courses including your choice of shabu-shabu hot pot or Kanazawa's specialty "jibu-ni" (please choose according to your preference). ＜Example of a course＞ ※The contents vary with each season. Appetizer] Walnut tofu Assorted seasonal fish Grilled fish with almonds Choice of a small pot or Kanazawa's specialty, "Jibu-ni". Deep-fried sardines and wild vegetables tempura Vinegared sea bream with vinegared yellow fish Meal】Hamaguri Zosui (Clam porridge) 【Mizusui】Raspberry mousse ＜Shabu-shabu small hot pots by month April and May] Firefly Squid Shabu or Japanese Beef Shabu Shabu June - July] Hamo Shabu or Japanese Beef Shabu August - October] Ishikawa Mochi Pork Shabu Shabu or Japanese Beef Shabu Shabu November - March] Seaweed shabu or Wagyu shabu ＜All-you-can-drink for 120 minutes Bottled beer - Sake - Shochu (sweet potato and barley) Soft drinks (oolong tea, cola, orange juice)
Kaiseki cuisine featuring the best of the season, 8 courses including your choice of shabu-shabu hot pot or Kanazawa's specialty "Jibu-ni" (please choose according to your preference). ＜Example of a course＞ ※The contents vary with each season. Appetizer] Walnut tofu Assorted seasonal fish Grilled fish with almonds Choice of a small pot or Kanazawa's specialty, "Jibu-ni". Deep-fried sardines and wild vegetables tempura Vinegared sashimi - vinegared sea bream with yellow meat Meal】Hamaguri Zosui (Clam porridge) 【Mizusui】Raspberry mousse ＜Shabu-shabu small hot pots by month April and May] Firefly Squid Shabu or Japanese Beef Shabu Shabu June - July] Hamo Shabu or Japanese Beef Shabu August - October] Ishikawa Mochi Pork Shabu Shabu or Japanese Beef Shabu Shabu November - March] Seaweed shabu or Wagyu shabu ＜All-you-can-drink for 120 minutes Bottled beer - Sake - Shochu (sweet potato and barley) Soft drinks (oolong tea, cola, orange juice)
Kaiseki course with seasonal dishes, 8 courses including your choice of shabu-shabu hot pot or Kanazawa's specialty "Jibu-ni" (please choose according to your preference). ＜Example of a course＞ ※The contents vary with each season. Appetizer] Walnut tofu Assorted seasonal fish Grilled fish with almonds Choice of a small pot or Kanazawa's specialty, "Jibu-ni". Deep-fried sardines and wild vegetables tempura Vinegared sea bream with vinegared yellow fish Meal】Hamaguri Zosui (Clam porridge) 【Mizusui】Raspberry mousse ＜Shabu-shabu small hot pots by month April and May] Firefly Squid Shabu or Japanese Beef Shabu Shabu June - July] Hamo Shabu or Japanese Beef Shabu August to October] Ishikawa Mochi Pork Shabu Shabu or Japanese Beef Shabu Shabu November - March] Seaweed shabu or Wagyu shabu ＜All-you-can-drink for 120 minutes Bottled beer - Sake - Shochu (sweet potato and barley) Soft drinks (oolong tea, cola, orange juice)
Four go bottle 2,420 yen
Four go bottle 3,850 yen
Four-go bottle 4,950 yen
4-go bottle 6,600 yen
300ml bottle
4-go bottle 3,300 yen
Four go bottle 6,270 yen
Four go bottle 6,270 yen
Market Price *33,000 yen to 44,000 yen ■Part One 'Crab Flower Arrangement' and 'Charcoal Grilled' 'Crab Flower Arrangement' involves soaking live crab meat in cold water to bloom it, and then serving it raw as sashimi. It has a very mild and delicate sweetness. The charcoal grilling is done by the customers on a grill. Enjoy the rich flavor and fragrant aroma of the crab. ■Part Two 'Whole Crab Charcoal Grilled' 'Whole Grilled Crab' is the most luxurious way to eat! Using natural salt from Noto, customers grill it over charcoal. Due to its rich flavor, it is recommended for those accustomed to eating crab. ■Part Three 'Whole Crab Boiled' Boiling removes the crab's bitterness, making it the most delicious way to enjoy it. Freshly boiled and hot is the best. It takes time as it is boiled right after being taken from the tank. ■Part Four 'Crab Shabu' and 'Crab Charcoal Grilled' Kanou Crab (Market Price) plus 1,650 yen allows you to enjoy a greedy way of eating with three types: 'Crab Shabu', 'Charcoal Grilled Crab', and 'Crab Hot Pot'. Grilled crab dipped in crab miso is exquisite!
Market Price - 11,000 yen to 33,000 yen - Please contact us for reservations as there may be times when it is not in stock. <About Kanazawa's Golden Crab> The Golden Crab is a hybrid crab between male Snow Crab and female Red Snow Crab, and it is a rare crab that is caught only about once in 1,000 to 2,000 crabs. It inhabits the continental shelf of the Sea of Japan, where the Red Snow Crab lives in deep waters (500 to 2,500 meters) and the Snow Crab in shallow waters (200 to 300 meters). However, in the waters near Kanazawa, there are places where both species coexist, leading to natural hybridization and the catch of the half-breed 'Golden Crab.' It is an extremely rare crab. Please choose one of the four ways to eat it. ■ First: 'Crab Flower Sashimi' and 'Charcoal Grilled' The live crab meat is rinsed in cold water to bloom like a flower and served raw as sashimi. It has a very delicate and subtle sweetness. The charcoal grilling is done by the customer on a grill. Enjoy the rich flavor and fragrant aroma of the crab. ■ Second: 'Whole Grilled Crab' The most luxurious way to eat it! Using natural salt from Noto, the customer grills it over charcoal. Recommended for those who are accustomed to eating crabs due to its rich flavor. ■ Third: 'Whole Boiled Crab' Boiling the live crab meat removes the bitterness, allowing you to enjoy it at its best. Freshly boiled and hot is the best. *It takes about 40 minutes as it is boiled right after being taken from the tank. ■ [Reservation Required] Fourth: 'Crab Shabu' and 'Crab Charcoal Grill' Golden Crab (market price) plus 1,650 yen. This is a greedy way to enjoy three types: 'Crab Shabu,' 'Charcoal Grilled,' and 'Crab Hot Pot.' The grilled crab dipped in crab miso is exquisite! *This method takes time to prepare, so please make a reservation.
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