大名茶家

Four go bottle 2,420 yen

Four go bottle 3,850 yen

Four-go bottle 4,950 yen

Four-go bottle 6,600 yen

300ml bottle

Four-go bottle 3,300 yen

Four-go bottle 6,270 yen

Four-go bottle 6,270 yen

Market Price *33,000 yen to 55,000 yen ■Part One 'Crab Flower Sashimi' and 'Charcoal Grilled Crab' - For the 'Crab Flower Sashimi', live crabs are rinsed in cold water to bloom and served raw as sashimi. It has a very delicate and subtle sweetness. The charcoal grilled option allows customers to grill it themselves on a stove. Enjoy the rich flavor and fragrant aroma of the crab. ■Part Two 'Whole Crab Charcoal Grilled' - 'Whole Grilled Crab' is the most luxurious way to eat! Using natural salt from Noto, customers grill it over charcoal themselves. Recommended for those who are accustomed to eating rich-flavored crab. ■Part Three 'Whole Boiled Crab' - Boiling removes the crab's bitterness, making it the most delicious way to enjoy it. Freshly boiled and hot is the best. It takes time as it is boiled right after being taken from the tank. ■Part Four 'Crab Shabu' and 'Charcoal Grilled Crab' - Add 1,650 yen for Kanou Crab (market price) to enjoy a greedy combination of 'Crab Shabu', 'Charcoal Grilled Crab', and 'Crab Hot Pot'. Grilled crab dipped in crab miso is exquisite!

Market Price - From 11,000 yen to 33,000 yen - Please inquire and make a reservation as there may be times when it is not available. <About Kanazawa's Golden Crab> Golden Crab is a rare crab born from the natural crossbreeding of male Snow Crab and female Red Snow Crab, with only about 1 in 1,000 to 2,000 being caught. It inhabits the continental shelf of the Sea of Japan, where Red Snow Crab lives in deep waters (500 to 2,500 meters) and Snow Crab in shallow waters (200 to 300 meters). However, in the waters near Kanazawa, there are places where both species coexist, leading to the occasional catch of the hybrid 'Golden Crab.' It is an extremely rare crab. Please choose one of the four ways to eat it. ■ Option One: 'Crab Flower Sashimi' and 'Charcoal Grilled' The live crab meat is washed in cold water to bloom like a flower and served raw as sashimi. It has a very delicate and subtle sweetness. The charcoal grilling is done by the customer at the table. Enjoy the rich flavor and fragrant aroma of the crab. ■ Option Two: 'Whole Grilled Crab' The most luxurious way to eat it! Using natural salt from Noto, the customer grills it over charcoal. Recommended for those who are accustomed to eating crab due to its rich flavor. ■ Option Three: 'Whole Boiled Crab' Boiling the live crab meat removes the impurities, making it the most delicious way to enjoy it. Freshly boiled and hot is the best. *It takes about 40 minutes as it is boiled right after being taken from the tank. ■ [Reservation Required] Option Four: 'Crab Shabu' and 'Crab Charcoal Grill' Golden Crab (Market Price) plus 1,650 yen This is a greedy way to enjoy three types: 'Crab Shabu,' 'Charcoal Grilled Crab,' and 'Crab Hot Pot.' The grilled crab dipped in crab miso is exquisite! *This method takes time to prepare, so please make a reservation.