Monjayaki Kondo

Each

(Special Herb Garlic Used)

(Homemade Spicy Miso)

The harmony of crunchy nagaimo and ume paste!!

Simmered with a soy sauce-based sauce for a chewy texture and flavor!

(You can choose 2 types from the following delicacy menu)

A superb snack of octopus and Kishu plums

The crunchy texture and wasabi flavor are exquisite! Tsun is delicious

Traditional salted squid from Hachinohe! Low-salt sweet with honey

Commonly found in izakayas!!

Recommended (Nagoya Cochin, Iberico Pork, Domestic Beef)

(Oysters, Scallops, Tentacles)

150g…1,700 yen 300g…3,300 yen

1 slice

(Herb, Garlic, Chorizo)

(Directly delivered from Tsukiji) Rare and valuable tuna cheek meat! It has a texture like meat (please choose either ponzu or yakiniku sauce) 100g each

(4 pieces) A local snack from Hokkaido known to those in the know, featuring a perfect harmony of potato and delicious Camembert cheese.

Full of volume! (Raw squid, raw shrimp, beef, sliced squid, sakura shrimp, corn)

A luxurious dish with mentaiko added to the special kind of monja

Exquisite texture that is chewy and creamy

Popular Kimchi classic menu item

A hearty appetite with the taste and aroma of curry

A collaboration of flavors from Hokkaido and downtown Tokyo!

Healthy, delicious, full of seafood

The acidity of the tomato and the flavor of the clam are exquisite... A renowned Monja

A monja infused with a hint of sweet oyster extract!

Simple yet profound flavor of clams

A dish that shrimp chili lovers cannot resist

If you want to boost your stamina, this is the dish

The spicy kick has a unique deliciousness

Refreshing aftertaste!

Revival! Homemade flavor simmered sweet and spicy

Basic flavor of Monja

Finished with Gouda, Cheddar, and Samson cheese with egg yolk

Creamy flavor made smooth with shredded crab and white wine

The base ketchup flavor matches with the creaminess of the cheese

Seafood flavor enhanced with chopped black truffle and white wine

Contains a variety of ingredients in abundance

Special Kondo Tempura (raw squid, raw shrimp, octopus, beef, sliced squid, sakura shrimp, corn) … 1,500 yen, raw squid tempura … 1,100 yen, raw shrimp tempura … 1,100 yen, octopus tempura … 1,100 yen, beef tempura … 1,200 yen, pork tempura … 1,100 yen, green onion tempura … 950 yen, sausage cheese tempura … 1,300 yen, squid natto tempura … 1,200 yen, green onion natto tempura … 1,050 yen, beef kimchi tempura … 1,600 yen, pork kimchi tempura … 1,500 yen, kimchi tempura … 1,200 yen, mochi tempura … 900 yen, curry tempura … 900 yen, corn tempura … 950 yen, ginger tempura … 900 yen, sliced squid tempura … 950 yen, sakura shrimp tempura … 950 yen, soba tempura … 900 yen

・Mentaiko…550 yen・Bacon…300 yen・Neri Ume…100 yen・Asari…450 yen・Tuna…300 yen・Beni Shoga…100 yen・Kimchi…400 yen・Cheese…200 yen・Natto…100 yen・Beef…400 yen・Grated Garlic…150 yen・Shimeji…100 yen・Live Squid…300 yen・Green Onion…150 yen・Bean Sprouts…100 yen・Tentacles…300 yen・Corn…150 yen・Soba…100 yen・Live Shrimp…300 yen・Sliced Squid…150 yen・Mochi…100 yen・Octopus…300 yen・Sakura Ebi…150 yen・Butter…100 yen・Ground Meat…300 yen・Curry…100 yen・Egg…100 yen・Pork…300 yen・Baby Star…100 yen・Doubanjiang…100 yen・Wiener…300 yen

【Japanese Style Crepe】・Mixed Roll (Red Bean Paste, Apricot)…850 yen・Red Bean Paste Roll…700 yen・Apricot Roll…700 yen【Cold Desserts】・Vanilla Ice Cream…300 yen・Yuzu Sorbet…300 yen・Matcha Ice Cream…400 yen・Mango Sorbet…400 yen

Kindo opened its monjayaki restaurant in Tsukishima in 1950, and it is now a historic establishment in Tsukishima. While preserving the traditional secret broth, please enjoy Kindo's monjayaki, teppanyaki, and okonomiyaki that are suited to the times.