Okonomiyaki Teppan-yaki 88 Pachipachi Shinbashi-ten
お好み焼・鉄板焼 88 パチパチ 新橋店
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A restaurant to enjoy a new sensation of okonomiyaki
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Menu
This is a standard course featuring 88 standard dishes!
A superb Wagyu sirloin steak is also available! This is a course with luxurious dishes.
Rare parts with plenty of marbling! A total of 9 dishes, including melt-in-your-mouth seared meat tenderloin! This is a very satisfying course with plenty of volume.
This is a standard course featuring 88 standard dishes! All-you-can-drink 2h included. All-you-can-drink Lo.90min.
A superb Wagyu sirloin steak is also available! This is a course with luxurious dishes. All-you-can-drink 2h included. All-you-can-drink Lo.90min.
Rare parts with plenty of marbling! A total of 9 dishes, including melt-in-your-mouth seared meat tenderloin! This is a very satisfying course with plenty of volume. All-you-can-drink 2h included. All-you-can-drink Lo.90min.
Extension is available at 500 yen per person per 30 minutes (tax included). Please order at least one dish per person.
We are available for private parties on Saturdays and Sundays! Please inquire by phone! All you can drink Number of people: 15 or more people Price: 6,000 yen per person and up Karaoke, monitor and microphone are available for banquets, welcome and farewell parties, wedding after-parties, etc!
Choose a drink and 2 side dishes (sesame cucumber, suji pon, plum crystal, napa cabbage kimchi)
Provided in Pachipachi original packaging!!
Slow-cooked beef tendon served lightly with ponzu sauce
Cucumbers were mixed with salt and sesame oil.
Shark cartilage mixed with plum paste
The flavor of edamame stands out with an addictive roasted aroma!
How about a palate cleanser?
Super fresh jellyfish and fresh seaweed full of the scent of the shore. A collaboration of ocean delicacies.
A delicacy directly shipped from Korean Town Osaka, Tsuruhashi
The number one choice for women, popular among men who want to attract women!
Thin bean sprouts, which are rare in Kanto, perfectly match with ponzu!
A product that boasts a strong popularity, just like the name of the menu item
When grilled on a hot plate, the sweetness of the asparagus is fully unleashed!
Light and crispy even when baked
Four types: King Oyster, Maitake, Shimeji, and Enoki!
Topped with bacon and egg
A salad with a Korean-style sesame oil flavor.
Sunny, romaine, cucumber, yellow tomato, bonito. Please enjoy with onion French mustard dressing.
Most popular! The special miso sauce pairs perfectly with hormone.
This is the strongest hormone topped with kimchi.
A classic dish from okonomiyaki restaurants, wrapped in egg with pork belly and cabbage.
Part of the young chicken's rear. Tender & juicy
The crunchy texture is irresistible
A punchy finish unique to teppanyaki restaurants
Enjoy a juicy hamburger made with a blend of meats, served with grated daikon and ponzu sauce!
Well, it's definitely delicious
A rare cut known as the 'Phantom Misuji'
Juicy shrimp with a special mayo secret flavor, the acidity and sweetness of French mustard is exquisite.
Luxuriously grilled octopus sashimi from Hokkaido
Since the menu name is as it is, I will refrain from explaining.
Sashimi and sushi are good, but teppanyaki is also great.
W = garlic & garlic sprouts → stimulates appetite
Hokkaido sourced, thick meat scallops wrapped in seaweed. Add 1 scallop for an additional 400 yen.
Different from other restaurants!
This is our original popular No. 1 product. A carefully crafted dough blended with chicken bone soup and bonito stock, paired with our homemade sauce containing plum paste for a collaboration of umami.
Plenty of yam + mustard mayonnaise
Special!!
A classic Mr. Okonomiyaki!
Chewy and gooey, with enduring popularity!
The basics of okonomiyaki!
Okonomiyaki created by elite salarymen working in Chiyoda Ward
Squid, cheese, shrimp, natto, green onion, kimchi, mochi, egg... each 220 yen. Modern grilled (soba), pork, sinew, oil scraps, scallop, octopus... each 330 yen.
In 2007, Pachipachi became the catalyst that made it known nationwide!
A surprisingly perfect match of combinations, a popular menu item
Finished with a salt sauce made from a rich seafood broth
Cold matcha ice cream and hot mitarashi dango match perfectly
Vanilla or Matcha
A beloved taste that continues to be loved. A refreshing flavor that you won't get tired of. Mega 1000 yen
A refreshing original drink mixed with passion fruit liquor and Kaku Highball.
Incredibly delicious! Refreshingly crisp! New standard highball! Mega 980 yen
Blended from the world's five major whiskeys. Sweet and mellow, yet with a deep and complex flavor.
The renowned giant of Japanese whiskey
Peaty and smoky Islay whiskey
Mega 1,300 yen
Refreshing and crisp
Small 690 yen Mega 1,100 yen
Medium bottle
Medium bottle
Non-alcoholic beer taste
Soda, Orange, Oolong
Bottle 3,000 yen
Creamy bubbles of fresh dry sparkling wine bottle 3,800 yen
Fruity sparkle, attractive flavor, and elegant aging are the features. Stylish for a toast! Mini bottle 200ml 3,200 yen
Uses more than three times the amount of fully ripe plums
Sourness and slight bitterness, and a refreshing clarity
In response to highballs, 'lowball' is a baseball term meaning 'low pitch.' It was a popular way to drink among the pitchers in the 1970s and 1980s.
0.5 go 750 yen, 1 go 1,100 yen
0.5 go 750 yen, 1 go 1,130 yen
0.5 go 800 yen, 1 go 1,350 yen
Black Oolong Tea, Mineral Barley Tea, Green Tea, Jasmine Tea, Orange Juice, Grapefruit, Showa Ramune, Ginger Ale, Pepsi Cola, Perrier, Calpis
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