Taruzen Marunouchi

5 pieces

8 kan

11 kan

Market price

Market price

Market price

Market price

Market price

Plenty of crab

Yuzu Miso

Authentic umeshu made with carefully selected domestic plums

A liqueur based on barley shochu 'Ikikko'. It has the aroma of freshly picked yuzu.

Using handmade clay pot yellow koji from Kagoshima. It is popular for its mellow and elegant drinking experience.

You can enjoy the deep flavor of Kagoshima black koji.

The sharpness and richness unique to white koji from Kagoshima Prefecture. The intense sweet potato flavor feels as if you are eating baked sweet potatoes.

A rich flavor that evokes the sweetness unique to genshu from Miyazaki Prefecture. It has a sharp taste.

Made with handmade black koji from Miyazaki Prefecture. A masterpiece that allows you to fully enjoy the aroma of sweet potatoes.

Made from a variety of sweet potatoes that have been improved for shochu in Miyazaki Prefecture and aged in a pot for several years.

Made with handmade koji and barley from Miyazaki Prefecture. Its light mouthfeel is popular.

A raw sake from Nakanaka, Miyazaki Prefecture, aged for 2 years. This exquisite product features a distinctive sweet aroma unique to barley.

A premium shochu known as the 'phantom shochu' from Miyazaki Prefecture. Enjoy it on the rocks or with water.

Shiso shochu from Hokkaido, made with shiso from Hokkaido and water from Mount Daisetsu, featuring a refreshing flavor.

A blend of sweet potato and barley from Aogashima, it has a rich and robust flavor with a wild character.

A single malt whiskey that is vibrant and fruity, with a smooth taste. It features a sweetness reminiscent of dried fruits and a silky mouthfeel. The gentle spread of malt sweetness and barrel aroma is characterized by a soft finish.

A premium blended whiskey carefully crafted by blending a variety of aged original spirits. It features a rich malt aroma and a floral fragrance. Sweet barrel-aged notes. A smooth and expansive taste that harmonizes the rich malt body with the gentle sweetness of café grain.

This whiskey is like a pleasant music that unfolds as the vibrant aroma of Scottish malt meets the bitter finish of Japanese malt, showcasing each other's individuality. Single.

This whiskey, made using non-peat malt (barley malt dried without using peat, resulting in no smoky flavor from peat), offers a soft aroma and a mellow taste, providing a clear and smooth drinking experience. Single.

From Mashike Town, it has a vibrant ginjo aroma and a smooth, elegant taste. [Sake meter value +4 to +6]

Matsumae Town, a pure rice sake packed with umami and a refreshing taste. [Sake meter value +4 to +6]

A sake from Mashike Town that, despite being very dry, has a balanced sweetness and umami. [Sake Meter Value +6]

Asahikawa City - A locally popular sake with a unique name meaning 'Let's have fun drinking while blowing a horn.' [Sake meter value +3]

Sapporo City, a refreshing aroma and a light, well-rounded flavor type of Daiginjo [Sake Meter Value +2]

Asahikawa City, rich and crisp with a very dry taste. [Sake Meter Value +10]

100% made with Asahikawa City, Hokkaido's sake rice. It has a gorgeous ginjo aroma and a fruity, soft taste.

Using Gohyakumangoku rice from Toyama Prefecture in Nemuro City, it has a refined taste and a quality that you won't tire of drinking. [Sake Meter Value +2]

The aroma of ripe fruits such as French/Burgundy pears, combined with citrus flavors and a fresh mineral sensation, is captivating, and the finish is supported by a rich smoky nuance.

A premium series from the first-class Château in the Graves classification of France, this white wine from Graves offers a rich mineral feel and fresh fruit flavors. - Glass - Bottle

France/Burgundy. The palate is smooth and fresh. It has a crisp and lively flavor, with a lingering finish accompanied by a mineral sensation. - Glass - Bottle

USA/California, continuously awarded. One of California's top wineries. Rich fruit flavors enveloped in elegant depth. A well-balanced taste. - Glass - Bottle

Japan / Mikasa City, Hokkaido, Chardonnay variety aged for 1 month in French oak barrels. Bottle

France/Burgundy has a rich aroma of red and black fruits. The mouthfeel is gentle, with a full-bodied impression. The concentrated and rich fruitiness is appealing. - Glass - Bottle

Japan / Mikasa City, Hokkaido. A refreshing taste with a good balance of acidity and oak aging. Bottle

Refined and clear taste, dry. Asahi Super Dry - medium glass - small glass

Asahi Super Dry, Kirin, Sapporo

Asahi Dry Zero Small Bottle