Robata Kōen

[Seafood] Grilled Kinki Fish 4,950 yen, Grilled Isaki Fish 3,080 yen, Dried Fugu 3,810 yen, Kue 4,730 yen, Grilled Anago 3,190 yen, Abalone 5,610 yen, Clam 1,760 yen, Grilled Gindara with Saikyo Miso 2,420 yen [Vegetables] Whole Eggplant 1,320 yen, Nobunaga Leek 1,640 yen, New Potatoes with Echire Butter 1,430 yen *Depending on the day's supply conditions

Grilled Rotisserie Chicken 1 whole 3,500 yen Iberico Pork Secreto 4,200 yen Thick Cut Sendai Style Beef Tongue 2,800 yen Original Hamburger 2,000 yen Wagyu A5 Rank Steak 5,800 yen Wagyu Charcoal Grilled Shabu 4,200 yen Lean Spanish Style Beef 3,500 yen Wild Boar Sausage 2,900 yen Other Burdock Miso Grilled Rice Paddle 800 yen Kyoto Hanbe Fu 1,650 yen Dried Fish Cake 800 yen Dried Ray Fin 770 yen Whole Dried Squid 1,320 yen

Homemade Smoked Salmon 1,200 yen, Wara Grilled Sashimi 2,600 yen, Wara Grilled Mackerel 1,800 yen, Assorted Sashimi (Three Types) 2,600 yen, Tomato Onion Salad 1,200 yen, Wara Grilled Seafood Salad 2,500 yen, Snow Crab Egg Tofu 1,200 yen, Kyoto Fresh Yuba with Delicious Broth Jelly 1,500 yen, Sweet Shrimp with Sea Urchin 1,200 yen, Recommended Assorted Appetizers (Five Types) 1,800 yen, Akita Handmade Old Pickles Assortment 1,200 yen

Dashi-maki sea urchin 2,500 yen, seasonal vegetable stew 2,000 yen, simmered seasonal fish 2,750 yen, smoked bacon and cheese grilled asparagus 1,650 yen, braised pork belly 1,760 yen

Assorted Tempura 2,500 yen, Deep-fried Shrimp from Toji 2,200 yen, Deep-fried Sea Urchin wrapped in Perilla 2,500 yen, Oita Chicken Tempura 1,600 yen

Mackerel sushi roll 2,000 yen Ryukyu small bowl (fisherman's rice topped with marinated sashimi) 1,800 yen Chazuke [Kishu plum, silver salmon] 900 yen Karasumi grilled rice ball 1,320 yen

Vanilla ice cream with wood-fired banana Catalana style 990 yen, vanilla ice cream with wood-fired pineapple 990 yen

Assorted smoked nuts 800 yen, grilled cream cheese marinated in Saikyo miso 1,000 yen