ai
旬菜魚 藍
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L'essence de la cuisine japonaise qui révèle la saveur des ingrédients
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The set includes a variety of healthy and attractive side dishes such as grilled silver cod with miso, simmered root vegetables, spinach with sesame dressing, sautéed burdock root, simmered eggplant with fish flakes, simmered conger eel, simmered sweet potato, simmered pumpkin, grilled conger eel, grilled shrimp with salt, creamy crab croquette, and rice with flying fish roe. Rice dishes are also included, making it a luxurious meal.
This hors d'oeuvre set is for those who wish to enjoy a well-balanced selection of sake dishes with beer, sake, champagne, wine, and shochu. The set is filled with a variety of dishes such as Kabako crab, homemade "karasumi" (dried mullet roe), konbu, roast duck, pounded beef, horse mackerel, dried persimmon with cheese, cooked octopus, grilled prawn, konawata, batiko, shrimp shingles, cooked white conch, grilled sardine, simmered chikuzen, fu, and more, changing daily. The drinks may be too much. This set of hors d'oeuvres is sure to lift your spirits.
Includes 10 types of appetizers, marinated mackerel, aged blowfish sashimi, bonito fillet with Kyoto miso, deep-fried shrimp and wheat gluten in broth, grilled blackthroat seaperch, simmered goldeneye rockfish from Abashiri, horsehair crab, flying fish roe mochi, simmered conger eel and grilled conger eel, grilled blackthroat seaperch with salt, Pacific saury sushi, flying fish roe rice, sea bream tea rice, and more. You can enjoy premium dishes that make you feel like you are dining at a restaurant even at home.
This bento box features freshly polished sweet and sticky rice cooked in a feathered pot, silver cod saikyo-yaki, simmered vegetables, dashimaki tamago made with old-fashioned eggs, vegetable-rich salmon nanbanzuke, conger eel tempura, rapeseed flower ohitashi, kinpira of udo, burdock and beef seasoned with sansho pepper, simmered pumpkin, chicken tempura, simmered conger eel, fuki, tai no ko, conger eel tempura, homemade turnip pickles, and sansho seasoned dried baby sardines, among others. This nutritionally balanced meal is a colorful representation of the unique dishes offered by a traditional Japanese restaurant.
Price varies
Nitari whale sashimi, which is rarely seen even in the local area, let alone in Tokyo, has a sweet and melting taste.
Market Price
Market price
Market price
Market price
Price varies
Market price
Reservation required at least three days in advance for softshell turtle hot pot
It will take about 30 minutes.
Gift Set Two Bags for 1980, Gift Set Three Bags for 2860, Gift Set Five Bags for 4600
Dried and weighs 190g to 400g, priced at 9900 to 33000 yen per belly
5 slices 10340 yen
Includes healthy and attractive obanzai dishes such as grilled black cod with saikyo miso, chikuzen-ni, komatsuna with sesame dressing, kinpira of burdock root, herring eggplant, beef and burdock stew, simmered conger eel, sweet potato stew, pumpkin stew, grilled shrimp with salt, crab cream croquettes, sakura boiled octopus, and karasumi rice, all balanced together. Since rice dishes are also included, it makes for a luxurious meal.
This is an appetizer set for those who want to enjoy a balanced selection of sake dishes with beer, sake, champagne, wine, and shochu. It includes seasonal items such as snow crab, homemade 'karasumi' (dried mullet roe), duck breast, beef tataki, mackerel namero, dried persimmon with cheese, boiled octopus, grilled sweet shrimp, fermented fish guts, fish roe, shrimp dumplings, boiled white clams, grilled nodoguro (black throat sea perch), chikuzen-ni (a simmered vegetable dish), and fresh wheat gluten, all beautifully arranged and changing daily. You might find yourself enjoying your drinks a little too much. It's a plentiful appetizer set that will lift your spirits.
Enjoy a selection of 10 appetizers, including Seki mackerel, thinly sliced aged fugu, grilled mackerel with Saikyo miso, shrimp and nama-fu fried in dashi, grilled nodoguro, simmered kinki from Abashiri, snow crab, karasumi rice cakes, simmered anago and grilled anago, salt-grilled nodoguro, sanma sushi, karasumi rice, and tai chazuke, allowing you to savor exquisite dishes as if you were dining in a restaurant from the comfort of your home.
This bento features freshly milled, sweet, and glossy 'Tsuyahime' rice cooked in a traditional pot, accompanied by grilled silver cod with Saikyo miso, Chikuzen-ni (a simmered vegetable dish), rolled omelet made with traditional flavored eggs, plenty of vegetables in marinated salmon, tempura of conger eel, blanched rapeseed, kinpira of burdock, simmered burdock and beef with sansho pepper, simmered pumpkin, chicken tempura, simmered conger eel, butterbur, sea bream roe, tempura of conger eel, homemade pickled turnips, and sansho peppered small fish, all beautifully arranged with a focus on nutritional balance, showcasing the unique offerings of a well-balanced cuisine restaurant.
Price varies
The sashimi of the nitari whale, which is rarely seen even locally and even more so in the city, has a sweet and melting flavor.
Market Price
Market Price
Market Price
Market Price
Price varies
Market price
Reservation required at least three days in advance for soft-shelled turtle
It will take about 30 minutes.
Gift Set Two Bags 1980 Gift Set Three Bags 2860 Gift Set Five Bags 4600
Dried, one piece weighing 190g to 400g, priced between 9900 to 33000 yen
Five Pieces 10340 yen
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