1/10

Voir toutes les photos

GOURMANIA

Name: GOURMANIA
Telephone: +817023065185
Price range: JPY 16 000
Rating: 3.51

3.51

（1avis）

JPY 16 000

Fusion

Shinjuku-ku, Tokyo, Japan

1

message

Réservation

Réservation possible・Réservation par procuration

Genre

Budget

JPY 16 000

Horaires d'ouverture

dimanche

17:15~18:15

Réservation possible

lundi

17:15~18:15

Réservation possible

mardi

17:15~18:15

Réservation possible

mercredi

17:15~18:15

Réservation possible

jeudi

17:15~18:15

Réservation possible

vendredi

17:15~18:15

Réservation possible

samedi

17:15~18:15

Réservation possible

Jour férié

17:15~18:15

Réservation possible

Adresse

Gare la plus proche

Gare de Ushigomekagurazakaà0.33 kmGare de Kagurazakaà0.38 kmGare de Iidabashià0.60 kmGare de Edogawabashià0.88 km

Équipements

Pas de parking

Mode de paiement

カード可（VISA, Master, JCB, AMEX et Diners） et 電子マネー可（交通系電子マネー）

15 juin à 12 juillet 2026

L	M	M	J	V	S	D
15	16	17	18	19	20	21
22	23	24	25	26	27	28
29	30	7/1	2	3	4	5
6	7	8	9	10	11	12

：Réservation instantanée

：Demande de réservation

：Aucune place disponible

：Jours de fermeture

A new star in creative cuisine blending Japanese and Chinese flavors

Recently opened in Kagurazaka, GOURMANIA offers a unique dining experience with creative dishes that fuse Japanese and Chinese cuisine. The chef, Katsuyama, crafts delicate and original dishes using seasonal ingredients. In a calm interior dominated by black tones, you can enjoy a delightful meal enveloped in warm hospitality.

Évaluation

3.51（1avis）

4.5~5.0

3.5~4.4

2.5~3.4

1.0~2.4

Plat

4.3

Service

4.3

Ambiance

4.3

Bon rapport qualité-prix

4.3

Japan Évaluations des utilisateurs3.54(1 avis)

Plat

4.30

Service

4.30

Ambiance

4.30

Bon rapport qualité-prix

4.30

Avis

Aさん

@vitaminlemonchan

Japon

2025年1月4日

4.3

Plat

4.3

Service

4.3

Ambiance

4.3

Bon rapport qualité-prix

4.3

Heure de la visite: 12/2024 Soir

Prix par personne: JPY 12 000

[Tokyo Kagurazaka] A new shop opened by a couple from a promising group. Perfect for sake lovers! I participated in the year-end sake tasting event. A satisfying short course with unlimited sake ◇ Caviar and clam porridge ◇ Assorted five appetizers Each dish pairs well with sake, allowing for a high pace of drinking, one cup per dish. ◇ White miso pork soup with fried lotus root and yuzu The aroma of yuzu adds a nice accent. The rich flavor of the white miso is incredibly comforting. ◇ Fugu nanban It looks just like pork, with plump, large pieces that are very satisfying and delicious. The homemade tartar sauce pairs perfectly with the sweet and spicy sauce. ◇ Crab chili crab A crab version of shrimp chili. Fluffy with the addition of eggs. The slightly spicy sauce makes you want rice again. ◇ Meat and potato stew with water celery Thick yet tender slices of meat make this a substantial main dish. ◇ White rice ◇ Shirako mapo tofu The Sichuan peppercorns are incredibly effective, making my tongue tingle. Haha. The deep flavor makes the white rice go down easily. ◇ Cheesecake I managed to try all 15 types of sake served, and paired the final cheesecake with red wine. There were also commemorative sakes like zodiac sake, and I was happy to drink as much as I wanted before the new year. Thank you for the meal.