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GOURMANIA

Name: GOURMANIA
Telephone: +817023065185
Price range: JPY 16.000
Rating: 3.51

3.51

（1Thema）

JPY 16.000

Fusion

Shinjuku-ku, Tokyo, Japan

1

Nachricht

Reservierung

Reservierungen möglich・Reservierungsservice

Genre

Budget

JPY 16.000

Öffnungszeiten

Sonntag

17:15~18:15

Reservierungen möglich

Montag

17:15~18:15

Reservierungen möglich

Dienstag

17:15~18:15

Reservierungen möglich

Mittwoch

17:15~18:15

Reservierungen möglich

Donnerstag

17:15~18:15

Reservierungen möglich

Freitag

17:15~18:15

Reservierungen möglich

Samstag

17:15~18:15

Reservierungen möglich

Feiertag

17:15~18:15

Reservierungen möglich

Adresse

Nächster Bahnhof

UshigomekagurazakaStation Von 0.33kmKagurazakaStation Von 0.38kmIidabashiStation Von 0.60kmEdogawabashiStation Von 0.88km

Einrichtungen

Keine Parkplätze

Zahlungsmethode

Credit cards accepted (VISA, Master, JCB, AMEX, Diners), E-money accepted (Transit IC)

8. Juni bis 5. Juli 2026

M	D	M	D	F	S	S
8	9	10	11	12	13	14
15	16	17	18	19	20	21
22	23	24	25	26	27	28
29	30	7/1	2	3	4	5

：Sofortreservierung

：Reservierung anfragen

：Keine Plätze mehr verfügbar

：Ruhetag

A new star in creative cuisine blending Japanese and Chinese flavors

Recently opened in Kagurazaka, GOURMANIA offers a unique dining experience with creative dishes that fuse Japanese and Chinese cuisine. The chef, Katsuyama, crafts delicate and original dishes using seasonal ingredients. In a calm interior dominated by black tones, you can enjoy a delightful meal enveloped in warm hospitality.

Auswertung

3.51（1Thema）

4.5~5.0

3.5~4.4

2.5~3.4

1.0~2.4

Gericht

4.3

Service

4.3

Atmosphäre

4.3

Preis-Leistungs-Verhältnis

4.3

Japan Nutzerbewertungen3.54(1Einträge)

Gericht

4.30

Service

4.30

Atmosphäre

4.30

Preis-Leistungs-Verhältnis

4.30

Rezensionen

Aさん

@vitaminlemonchan

Japan

2025年1月4日

4.3

Gericht

4.3

Service

4.3

Atmosphäre

4.3

Preis-Leistungs-Verhältnis

4.3

Datum und Uhrzeit Ihres Besuchs: 12 2024 Nacht

Preis pro Person: JPY 12.000

[Tokyo Kagurazaka] A new shop opened by a couple from a promising group. Perfect for sake lovers! I participated in the year-end sake tasting event. A satisfying short course with unlimited sake ◇ Caviar and clam porridge ◇ Assorted five appetizers Each dish pairs well with sake, allowing for a high pace of drinking, one cup per dish. ◇ White miso pork soup with fried lotus root and yuzu The aroma of yuzu adds a nice accent. The rich flavor of the white miso is incredibly comforting. ◇ Fugu nanban It looks just like pork, with plump, large pieces that are very satisfying and delicious. The homemade tartar sauce pairs perfectly with the sweet and spicy sauce. ◇ Crab chili crab A crab version of shrimp chili. Fluffy with the addition of eggs. The slightly spicy sauce makes you want rice again. ◇ Meat and potato stew with water celery Thick yet tender slices of meat make this a substantial main dish. ◇ White rice ◇ Shirako mapo tofu The Sichuan peppercorns are incredibly effective, making my tongue tingle. Haha. The deep flavor makes the white rice go down easily. ◇ Cheesecake I managed to try all 15 types of sake served, and paired the final cheesecake with red wine. There were also commemorative sakes like zodiac sake, and I was happy to drink as much as I wanted before the new year. Thank you for the meal.