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Valutazioni e recensioni

GOURMANIA

Name: GOURMANIA
Telephone: +817023065185
Price range: JPY 16.000
Rating: 3.51

3.51

（1risultati）

JPY 16.000

Fusion

Shinjuku-ku, Tokyo, Japan

1

messaggio

prenotazione

Prenotabile・Servizio di agente di prenotazione

Genere

budget

JPY 16.000

Orari di apertura

domenica

17:15~18:15

Prenotabile

lunedì

17:15~18:15

Prenotabile

martedì

17:15~18:15

Prenotabile

mercoledì

17:15~18:15

Prenotabile

giovedì

17:15~18:15

Prenotabile

venerdì

17:15~18:15

Prenotabile

sabato

17:15~18:15

Prenotabile

giorno festivo

17:15~18:15

Prenotabile

indirizzo

Stazione più vicina

UshigomekagurazakaStazione Da 0.33kmKagurazakaStazione Da 0.38kmIidabashiStazione Da 0.60kmEdogawabashiStazione Da 0.88km

attrezzatura

Parcheggio non disponibile

metodo di pagamento

Credit cards accepted (VISA, Master, JCB, AMEX, Diners), E-money accepted (Transit IC)

Da 08 giugno a 05 luglio 2026

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29	30	7/1	2	3	4	5

：Prenotazione immediata

：Prenotazione di una richiesta

：Nessun posto disponibile

：Giorni di chiusura

A new star in creative cuisine blending Japanese and Chinese flavors

Recently opened in Kagurazaka, GOURMANIA offers a unique dining experience with creative dishes that fuse Japanese and Chinese cuisine. The chef, Katsuyama, crafts delicate and original dishes using seasonal ingredients. In a calm interior dominated by black tones, you can enjoy a delightful meal enveloped in warm hospitality.

valutazione

3.51（1risultati）

4.5~5.0

3.5~4.4

2.5~3.4

1.0~2.4

cucina

4.3

servizio

4.3

atmosfera

4.3

Rapporto costi-prestazioni

4.3

Japan Valutazioni degli utenti3.54(1risultati)

cucina

4.30

servizio

4.30

atmosfera

4.30

Rapporto costi-prestazioni

4.30

Recensioni

Aさん

@vitaminlemonchan

Giappone

2025年1月4日

4.3

cucina

4.3

servizio

4.3

atmosfera

4.3

Rapporto costi-prestazioni

4.3

Ora della visita: 2024 anno12 mese notte

Prezzo a persona: JPY 12.000

[Tokyo Kagurazaka] A new shop opened by a couple from a promising group. Perfect for sake lovers! I participated in the year-end sake tasting event. A satisfying short course with unlimited sake ◇ Caviar and clam porridge ◇ Assorted five appetizers Each dish pairs well with sake, allowing for a high pace of drinking, one cup per dish. ◇ White miso pork soup with fried lotus root and yuzu The aroma of yuzu adds a nice accent. The rich flavor of the white miso is incredibly comforting. ◇ Fugu nanban It looks just like pork, with plump, large pieces that are very satisfying and delicious. The homemade tartar sauce pairs perfectly with the sweet and spicy sauce. ◇ Crab chili crab A crab version of shrimp chili. Fluffy with the addition of eggs. The slightly spicy sauce makes you want rice again. ◇ Meat and potato stew with water celery Thick yet tender slices of meat make this a substantial main dish. ◇ White rice ◇ Shirako mapo tofu The Sichuan peppercorns are incredibly effective, making my tongue tingle. Haha. The deep flavor makes the white rice go down easily. ◇ Cheesecake I managed to try all 15 types of sake served, and paired the final cheesecake with red wine. There were also commemorative sakes like zodiac sake, and I was happy to drink as much as I wanted before the new year. Thank you for the meal.