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Q.E.D.CLUB
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A luxurious standalone restaurant offering artistic French cuisine
Évaluation
Japan Évaluations des utilisateurs3.63(2 avis)Avis
Photo
Menu
Limited to 3 groups per day Luxurious 7-course meal with seasonal ingredients
Chef's recommended dinner course using a variety of seasonal ingredients One day's menu (subject to change depending on availability) *Amuse bouche *Marinated foie gras with almond sauce with fluissek *French Loire white asparagus with sauce mousseline *Seasonal fish delivered from the region with chef's inspiration *Poirette of Japanese beef rump *Seasonal dessert from QE.D. patisserie Poiret* Seasonal dessert from Q.E.D. Patisserie* Coffee/tea
All ingredients and composition are at the discretion of the chef. Please enjoy a special course just for this evening. We will prepare a dish that makes the most of nature's bounty, paying particular attention to richness of color, aroma, texture, and temperature. Amuse bouche*Smoked beef tongue and foie gras rucruse*Sep mushrooms, truffles, and natural eggs Gastronomical galette*Seasonal fish delivered from the region with the chef's inspiration*Gruyere of black Wagyu beef sirloin with red wine sauce or *. Meat of the day* Seasonal dessert from Q.E.D. Patisserie* Coffee/tea
Amuse-bouche, appetizer, main dish, dessert, after-meal drink
Amuse-bouche, appetizer, fish dish, meat dish, dessert, after-meal drink
Please enjoy a full course meal using seasonal ingredients by Chef Omura to your heart's content. The photo is 'Red Turnip Potage'. It is a red turnip potage. On top of the bacon flan is a cute pink potage that is pleasing to the eye. It is garnished with scallops and red turnip mille-feuille on top.
Amuse-bouche, Appetizer, Fish Dish, Meat Dish, Dessert, After-dinner Drink
Amuse-bouche, Today's Appetizer, Teppanyaki of Shell-on Scallops, Wagyu Fillet Steak & Grilled Vegetables, Steamed Rice with Miso Soup, Dessert, Coffee
Amuse-bouche, Foie Gras Teppanyaki, Seafood Teppanyaki, Wagyu Beef Steak & Vegetable Teppanyaki, Rice and Miso Soup, Dessert, Coffee <Comes with appetizer and live abalone teppanyaki. You can also choose from several types of rice.>
Amuse-bouche, Today's Appetizer, Grilled Sea Bream on Hot Plate, Palate Cleanser, Yamagata Beef Fillet Steak or Sirloin Steak & Grilled Vegetables, Rice (choice of), Miso Soup, Dessert, Coffee
Amuse-bouche, Today's Appetizer, Hokkaido White Wagyu Steak & Grilled Vegetables, Rice (choice of), Miso Soup, Dessert, Coffee. The 22,700 Yen course includes Caviar Appetizer, Foie Gras Teppanyaki, Grilled Spiny Lobster.
Limited to 3 groups per day Luxurious 7-course meal with seasonal ingredients
Chef's recommended dinner course using a variety of seasonal ingredients One day's menu (subject to change depending on availability) *Amuse bouche *Marinated foie gras with almond sauce with fluissek *French Loire white asparagus with sauce mousseline *Seasonal fish delivered from the region with chef's inspiration *Poirette of Japanese beef rump *Seasonal dessert from QE.D. patisserie Poiret* Seasonal dessert from Q.E.D. Patisserie* Coffee/tea
All ingredients and composition are at the discretion of the chef. Please enjoy a special course just for this evening. We will prepare a dish that makes the most of nature's bounty, paying particular attention to richness of color, aroma, texture, and temperature. Amuse bouche*Smoked beef tongue and foie gras rucruse*Sep mushrooms, truffles, and natural eggs Gastronomical galette*Seasonal fish delivered from the region with the chef's inspiration*Gruyere of black Wagyu beef sirloin with red wine sauce or *. Meat of the day* Seasonal dessert from Q.E.D. Patisserie* Coffee/tea
7-course [amuse, seasonal dish, appetizer, fish dish, meat dish, dessert, small pastry
Amuse-bouche, appetizer, fish dish, meat dish, dessert, post-meal beverage
Enjoy a full course made with seasonal ingredients by Chef Omura to your heart's content. The photo shows 'Red Turnip Potage.' It is a red turnip potage. On top of the bacon flan is a visually delightful pink potage. It is garnished with a millefeuille of scallops and red turnip.
Amuse-bouche, foie gras, lobster, grilled vegetables, selected beef loin steak, white rice with miso soup, dessert, coffee
Amuse-bouche, today's appetizer, lobster, grilled vegetables, selected wagyu beef fillet steak or sirloin steak, rice (choice available), miso soup, dessert, coffee
Amuse-bouche, today's appetizer, foie gras, teppanyaki abalone, grilled vegetables, selected wagyu steak, rice (choice available), miso soup, dessert, coffee
KANG FRANCESCA
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