Ebisu Sushi Hatsume

Our course menu allows you to fully savor dishes crafted with seasonal fresh fish and expert technique. Paired with carefully selected wines from chefs experienced in Japanese, Western, and Chinese cuisine, as well as fine sake chosen by our Sake Master, these pairings elevate the flavors of the dishes two or threefold. ・The amount of sake can be adjusted to suit your drinking preferences. *We can also accommodate requests such as pairing for only one person out of a party of two.・[Specialty] For an additional 2,000 yen (excluding tax), you can substitute the first course item, "Tuna Brain with Sea Urchin Bouquet," with our specialty dish, the "Tuna Brain with Sea Urchin Dog." [Sample Course Menu] 1. Tuna Brain and Sea Urchin Bouquet (can be changed to the "Tuna Brain and Sea Urchin Dog" for an additional 2,000 yen, tax excluded) (Pairing: Sparkling Wine) 2. Okinawan Mozuku Seaweed in Vinegar 3. Tender Simmered Eggplant and Octopus 4. Chilled Chawanmushi with Corn Sauce (Pairing: Kaze no Mori / Nara) 5. Flounder with Oboro Kombu 6. Grilled Isaki with Salt and Sudachi 7. Kampachi with Balsamic Soy Sauce 8. Sashimi: Salted Bonito with Shio-Toro Mayonnaise (Pairing: Yuki no Kayaba / Akita) 9. Red Clam 10. Japanese Horse Mackerel with Ginger Soy Sauce 11. Marinated Mackerel 12. Grilled Dishes: Rare steak of bigeye tuna with scallion-salt sauce (Pairing: Gagakudai Narukami / Niigata) 13. Marinated Miyako salmon, seared 14. Smoked Spanish mackerel with whole-grain mustard 15. Deep-fried "Angel Shrimp" with tomato and bell pepper sauce (Pairing: White Wine / Italy) 16. Lean Tuna 17. Medium-fatty Tuna 18. Seared Tuna with Sea Grapes (Pairing: Red Wine / France) 19. Conger Eel Sasazushi 20. Whelk Espresso (Pairing: Haneya Tsubasa / Toyama) 21. Salted Rare Cheese Pudding with Blueberry Sauce 22. Frozen Yogurt Ice Cream with Mango Sauce 12 pieces of nigiri, 10 à la carte dishes, 22 items total *Menu subject to change depending on availability

・The menu is subject to change depending on the availability of fresh fish, so the following is provided as an example.・[Specialty] For an additional 2,000 yen (excluding tax), you can substitute the first course item, “Tuna Brain with Sea Urchin Bouquet,” with our specialty dish, the “Tuna Brain with Sea Urchin Dog.” [Sample Course Menu] 1. Tuna Brain and Sea Urchin Bouquet (Can be changed to the “Tuna Brain and Sea Urchin Dog” for an additional 2,000 yen, tax excluded) 2. Okinawan Mozuku Seaweed in Vinegar 3. Tender Simmered Jade Eggplant and Octopus 4. Chilled Chawanmushi with Corn Sauce 5. Flounder with Oboro Kombu 6. Grilled Isaki with Salt and Sudachi 7. Kampachi with Balsamic Soy Sauce 8. Sashimi: Salted Bonito with Shoto Mayo 9. Red Clam 10. True Horse Mackerel with Ginger Soy Sauce 11. Marinated Mackerel 12. Grilled Dishes: Rare Medium Bluefin Tuna Steak with Scallion-Salt Sauce 13. Marinated Miyako Salmon, Seared 14. Smoked Spanish Mackerel with Grain Mustard 15. Deep-Fried “Angel Shrimp” with Tomato and Bell Pepper Sauce 16. Lean Tuna 17. Medium-Fatty Tuna 18. Seared Tuna with Sea Grapes 19. Conger Eel in Bamboo Leaf Sushi 20. Espresso-Infused Shijimi Clams 21. Salted Rare Cheese Pudding with Blueberry Sauce 22. Frozen Yogurt Ice Cream with Mango Sauce 12 pieces of nigiri, 10 à la carte dishes, for a total of 22 items *Menu subject to change depending on ingredient availability

This course lets you fully savor dishes crafted with seasonal fresh fish and expert technique, paired with wines carefully selected by our sommelier-certified sushi chef and fine sake chosen by our Sake Meister—elevating the flavors of the meal two or threefold. ・The amount of sake can be adjusted to suit your drinking preferences. *We can also accommodate requests such as pairing for only one person out of a party of two.・[Specialty] For an additional 2,000 yen (excluding tax), you can substitute the first course—Tuna Brain with Sea Urchin Bouquet—with our specialty dish, the “Tuna Brain with Sea Urchin Dog.” [Sample Course Menu] 1. Tuna Brain and Sea Urchin Bouquet (can be changed to the “Tuna Brain and Sea Urchin Dog” for an additional 2,000 yen plus tax) (Pairing: Sparkling Wine) 2. Okinawan Mozuku Seaweed in Vinegar 3. Tender Simmered Jade Eggplant and Octopus 4. Chilled Chawanmushi with Corn Sauce (Pairing: Kaze no Mori / Nara) 5. Flounder with Oboro Kombu 6. Grilled Isaki with Salt and Sudachi 7. Kampachi with Balsamic Soy Sauce 8. Sashimi: Salted Bonito with Shuto Mayonnaise (Pairing: Yuki no Chaya / Akita) 9. Red Clam 10. Japanese Horse Mackerel with Ginger Soy Sauce 11. Marinated Mackerel 12. Grilled Dishes: Rare steak of bigeye tuna with scallion-salt sauce (Pairing: Gagakudai Narukami / Niigata) 13. Marinated Miyako salmon, seared 14. Smoked Spanish mackerel with whole-grain mustard 15. Deep-Fried “Angel Shrimp” with Tomato and Bell Pepper Sauce (Pairing: White Wine / Italy) 16. Lean Tuna 17. Medium-Fatty Tuna 18. Seared Tuna with Sea Grapes (Pairing: Red Wine / France) 19. Conger Eel “Sasa-zushi” 20. Shijimi Clam Espresso (Pairing: Haneya Tsubasa / Toyama) 21. Salted Rare Cheese Pudding with Blueberry Sauce 22. Frozen Yogurt Ice Cream with Mango Sauce 12 pieces of nigiri, 10 à la carte dishes, for a total of 22 items *Menu subject to change depending on ingredient availability

・The menu is subject to change depending on the daily catch, so the following is just an example.・[Specialty] For an additional 2,000 yen (excluding tax), you can substitute the "Tuna Brain and Sea Urchin Bouquet" (the first course) with our specialty dish, the "Tuna Brain and Sea Urchin Dog." [Sample Course Menu] 1. Tuna Brain and Sea Urchin Bouquet (Can be changed to the "Tuna Brain and Sea Urchin Dog" for an additional 2,000 yen, tax excluded) 2. Okinawan Mozuku Seaweed in Vinegar 3. Soft-simmered Jade Eggplant and Octopus 4. Chilled Chawanmushi with Corn Sauce 5. Flounder with Oboro Kombu 6. Grilled Isaki with Salt and Sudachi 7. Kampachi with Balsamic Soy Sauce 8. Sashimi: Salted Bonito with Shoto Mayo 9. Red Clam 10. Japanese Horse Mackerel with Ginger Soy Sauce 11. Marinated Mackerel 12. Grilled Dishes: Rare Bluefin Tuna Steak with Scallion Salt Sauce 13. Marinated Miyako Salmon, Seared 14. Smoked Spanish Mackerel with Grain Mustard 15. Angel Shrimp Tempura with Tomato and Paprika Sauce 16. Lean Tuna 17. Medium-Fatty Tuna 18. Seared Tuna with Sea Grapes 19. Conger Eel Sasa Sushi 20. Whelk Espresso 21. Salted Rare Cheese Pudding with Blueberry Sauce 22. Frozen Yogurt Ice Cream with Mango Sauce 12 pieces of nigiri, 10 à la carte dishes, 22 items total *Menu subject to change depending on ingredient availability