Sublime
スブリム
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Innovative French cuisine that stimulates the five senses
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A lunch-only course featuring our specialty dish of fermented mushrooms. Centered around the themes of fermentation, charcoal, and Japanese cuisine, this course lets you enjoy the flavors of the season in a light and refreshing way. It’s perfect for a meal with friends or as a special treat.
A seasonal signature course that epitomizes Azabu Sublime. Centered around the themes of fermentation, charcoal, and Japanese cuisine, this course incorporates seasonal ingredients to let you experience the unique atmosphere of the Azabu Sublime flagship restaurant. We invite you to enjoy this experience for special occasions, such as anniversaries or important dinners.
Centered around fermentation, charcoal, and Japanese traditions, this special course is exclusive to the Azabu Sublime flagship restaurant. We combine seasonal ingredients with traditional techniques to express the aroma, temperature, and aftertaste in every single dish. It’s highly recommended for special occasions such as business entertaining, celebratory dinners, and anniversaries.
This anniversary plan features a seasonal course menu—including our specialty dish of fermented mushrooms—paired with a whole fruit tart. Please enjoy this for a casual celebration.
A warm soup with a rich aroma from fermentation and concentrated umami. At the center, there is a soft-boiled egg, allowing you to first enjoy the flavor of the soup itself. Then, by breaking the egg, richness and smoothness are added, expanding the flavor experience. Enjoy this specialty of Sublime that offers two delights in one dish.
We can accommodate your preferences for colors and atmosphere. We also offer delivery to your table and surprise presentations during dessert. *Please note that due to seasonal availability and supply conditions, some requested flowers may not be available. *Reservations are appreciated by the day before if possible. *Cancellations after ordering cannot be accepted. *Advance reservation system; available from 7,000 yen.
We offer pairings that can be enjoyed with the dishes. It is something you can easily order alongside your meal, and it is recommended for first-timers as well. If you let us know your pairing preferences when making a reservation, we can provide a smoother experience. Please give it a try.
In line with the course flow, we propose a drink that best complements your dish. In addition to wine, we use sake for some dishes to naturally enhance the flavors and aftertaste of fermentation. Enjoy each dish as a different expression within the overall flow of the course.
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