Ginza Teppanyaki Sublime

Special course for web reservation only. This is a special lunch course that allows you to enjoy Japanese Black Beef. ～Amuse - Shizuoka mushroom truffle - Appetizer - Seasonal fish and vegetables - Main course - Teppanyaki grilled red meat of Japanese black beef - Vegetables - Teppanyaki seasonal vegetables - Meal - White rice, pickles, red miso soup + 1,200 yen (tax included) for special garlic rice. ～Dessert ~ today's dessert ~ cafe ~ coffee or tea

This lunch course features two main dishes: seasonal fish expertly grilled by our chefs and Kuroge Wagyu beef. *The following is an example of the course menu. [The menu changes in February, June, September, and November. Please call for details.] ~Amuse-bouche~ Shizuoka-grown mushrooms with truffle ~Appetizer~ Seasonal fish with an assortment of fresh vegetables ~Fresh Fish~ Teppanyaki of seasonal fish ~Vegetables~ Teppanyaki of seasonal vegetables ~Main Course~ Teppanyaki of A5 Kuroge Wagyu lean beef +3,500 yen (tax included); can be changed to A5 Japanese Black Wagyu fillet for an additional 1,200 yen (tax included) ~ Rice ~ White rice, pickles, and red miso soup; can be changed to special garlic rice for an additional 1,200 yen (tax included) ~ Dessert ~ Lychee and mango ~ Coffee ~ Coffee or tea

A luxurious lunch course featuring fresh live abalone and carefully selected Japanese Black Wagyu beef. *The following is an example of the course menu. [The menu changes in February, June, September, and November. Please call for details.] ~Amuse-bouche~ Mushrooms from Shizuoka Prefecture ~Appetizer~ Seasonal Fish and Assorted Seasonal Vegetables ~Fresh Fish~ Teppanyaki Live Abalone ~Vegetables~ Teppanyaki Seasonal Vegetables ~Main Course~ Teppanyaki A5 Kuroge Wagyu Lean Beef +3,500 yen (tax included) to upgrade to A5 Kuroge Wagyu fillet ~ Rice ~ White rice, pickles, and red miso soup; +1,200 yen (tax included) to upgrade to special garlic rice ~ Dessert ~ Lychee and mango ~ Coffee or tea

[Special Anniversary Plan] Enjoy a wonderful dining experience with your loved one. We’ll provide a special whole cake with a personalized message for dessert. *Please enter the message for the personalized plate in the comments section when making your reservation (by 10:00 a.m. the day before your reservation; up to 20 characters).

At the counter, savor the variety of teppanyaki dishes prepared right before your eyes with all five senses; be captivated by the chef’s skill; and enjoy the immersive experience of taking in not only the conversation but also the aromas and sounds.

Teppanyaki Sublime: A fusion of tradition and modernity. Our chef uses precise heat control to bring out the umami and texture of live abalone, and we serve premium Kuroge Wagyu sirloin, cooked to perfection on the teppan to highlight its exceptional quality.

Innovative × Teppanyaki. A luxurious full-course meal that begins with appetizers, followed by live Ise lobster bursting with rich umami, and culminates in two cuts of premium Kuroge Wagyu beef boldly prepared teppanyaki-style.

A luxurious course featuring a double seafood teppanyaki and premium Kuroge Wagyu tenderloin. A sumptuous feast where the rich flavors of live abalone and live Ise lobster are artfully paired with premium Kuroge Wagyu tenderloin, prepared on a teppan grill with French sauce. A blissful course that lets you savor the harmonious blend of umami-rich seafood and carefully selected Wagyu beef.

The World’s Three Great Delicacies: live abalone, Ise lobster, and premium Kuroge Wagyu Châteaubriand. At Ginza Teppanyaki Sublime, our chef uses masterful teppanyaki techniques to serve you a selection of carefully curated, luxurious ingredients in our “Supreme” course.