Momoya Seinikudo Shimbashi

We have grilled locally sourced chicken from Miyazaki over a robust charcoal fire. Enjoy the aroma of charcoal, the concentrated flavor of the chicken, and the crunchy texture! Starting at 360 yen for 100 grams.

Our proud Teba Karaage. After marinating in a special sauce for a full day, it is fried to a crispy perfection with a special coating and sprinkled with a secret spice blend. It is one of our signature dishes alongside grilled chicken thighs! Be sure to try it at least once!

Carefully prepared low-temperature cooked rare part 'White Liver' sourced from Miyazaki. Smooth melting texture with a rich, sweet, and creamy flavor.

You can enjoy the plump texture and the original taste of the ingredients!

The surface is seared over charcoal to lock in the flavor.

A perfect dish for snacks using a carefully crafted sauce!

A perfect dish for sake lovers! It's indispensable!

The final dish! The combination of green onions, grilled chicken, and fried rice is perfect!

Large 1080 yen, Medium 720 yen, Small 360 yen, Topping Cucumber 200 yen

Tebakara (1 wing and 1 drumstick) 240 yen, thigh fried chicken 400 yen

・Chicken sashimi・Free-range chicken tataki・Yukke-style sesame chicken・White liver sashimi 680 yen~

The chicken skin skewers are marinated overnight in a secret sauce after being grilled over charcoal. Enjoy the taste of Hakata.

Grilled crunchy chicken cartilage prepared in the style of Hakata bite-sized gyoza.

Homemade chicken chashu marinated in a special sauce!