Daimon Kitchen

We offer a variety of oden, including classic and unique types, with over ten kinds available starting from 130 yen.

We are gradually increasing our autumn menu!

Please be aware that there may be times when it is not available due to the season or the day's catch.

This is a set for comparing all types of obanzai available on the day. It is a popular item at the restaurant (the contents may change depending on the day).

Everyone's favorite long yam and wasabi, sourced from the famous production area of Shizuoka Izu, has been pickled in dashi soy sauce with rare wasabi stems.

Fresh shirasu from Wakayama served simply with grated daikon and homemade ponzu sauce

Please enjoy with shirasu and condiments on top of Kyoto tofu, with soy sauce or ponzu.

Cucumbers are pickled in a sweet and sour soy sauce-based dressing, allowing you to enjoy a slightly different flavor from the usual cucumber.

Sliced tomato with homemade negi sauce together

The green onions are grilled in the duck fat that comes from roasting the duck, and then they are marinated together. You wrap the green onions with duck and eat it. It's the best!

Chilled peppers topped with minced black pork from Akikawa Boku-en, this is what you call a party dish. It is a popular product.

This is a potato salad made with rare purple potatoes. It has a simple flavor but is mixed with various ingredients, haha.

Many people love fried vegetables, and this is where it all begins.

This is additive-free colorless cod roe from Hokkaido. Additive-free cod roe is actually quite rare. The price is a bit high, but it is genuine cod roe.

A specialty from Akashi City in Hyogo Prefecture, it is a type of tamagoyaki shaped like takoyaki and is eaten dipped in broth.

Tochio fried tofu, a specialty of Niigata, is grilled over an open flame and topped with homemade tuna miso.

I wrote that because I don't want you to think they are frozen French fries, haha

The combination of liver and cream cheese is outstanding.

It is simply seasoned with only salt and pepper, allowing you to taste the original flavor of the meat.

There should be no one who dislikes it, as it is marinated with our carefully selected seasonings.

Carefully selected black pork with homemade green onion sauce

Menchi katsu made with black pork is exquisite. Enjoy it with homemade sauce. It is the number one popular fried dish.

Carefully prepared sand guts and Kujo green onion together with sesame oil and salt will definitely make you want to repeat.

When you focus on oyster sauce, it becomes this delicious.

Carefully processed liver and heart are served in a liver and garlic style, with green peppers intentionally kept close to a raw state!

It takes about 30 minutes, but rice cooked in a clay pot is the best! The origin of the rice will be a surprise at that time!

This is a popular dish for the finale, served in a clay pot with rice.