Tosa Cuisine Neboke, Nihonbashi
土佐料理 祢保希 日本橋店
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Dernières informations
A long-established restaurant where you can enjoy authentic Tosa cuisine
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Menu
Special lunch-only menu. A colorful assortment of seasonal vegetables popular among female customers, 9 kinds in all. Please spend a pleasant time at Neboki.
This is an authentic 9-course lunchtime kaiseki course that includes our signature bonito tataki, fresh natural fish sashimi, and more. It is also recommended for lunch entertainment, women's parties, reunions, and other gatherings!
A special lunch-only menu. The main dish is Nemohki's signature "Bonito Tataki" and many other ingredients. Please spend a pleasant time at Nemohoki.
Neboke is known for its Tosa cuisine. The restaurant's signature charbroiled bonito tataki is at the top of the list, and a number of boldly arranged dishes on plates will whet your appetite. We offer a wide variety of seasonal delicacies. It is ideal for all kinds of dinners and gatherings.
Natural Ayu Fish" from the Clear Streams of Tosa Carefully selected by the head chef of Neboki Nihonbashi Branch! This is a gorgeous kaiseki course using seasonal ingredients.
For guests of 4 or more who order a course meal.
Natural sweetfish" from the clear streams of Tosa has arrived again this year. This is a standard course for business entertainment using seasonal ingredients. You can enjoy the seasonality of Tosa, including our signature "bonito tataki" with the skin seared to a crisp. Please use this course for all kinds of gatherings.
Natural sweetfish" from the clear streams of Tosa has arrived again this year. This is a recommended course of a higher grade. Please enjoy our signature charbroiled bonito tataki and other seasonal ingredients.
All you can drink plan A special plan with all-you-can-drink for 2 hours. Please enjoy "natural sweetfish," a summer delicacy, and Neboki's specialty, "bonito tataki. Minimum of 4 persons.
All you can drink plan A special plan with all-you-can-drink for 2 hours. Please enjoy "natural sweetfish," a summer delicacy, and Neboki's specialty, "bonito tataki. Minimum of 4 persons.
Seared over high heat to bring out the flavor, then seasoned with salt to enhance the taste. This is a rustic dish unique to the southern region of Tosa. Our restaurant uses fresh bonito caught by traditional single-line fishing methods. We have perfected a secret grilling technique since our establishment, resulting in a crispy skin with rich fat. Enjoy it with yuzu ponzu sauce.
Unlike the usual bonito tataki served with ponzu sauce, this dish is enjoyed with sun-dried salt, wasabi, garlic, and juice from the Chokusetsu fruit. Please note that there may be days when we cannot serve this dish as we only use carefully selected bonito by our head chef. This is a recommended dish that allows you to savor the original deliciousness of bonito.
Despite its intimidating appearance, eel is rich in collagen, which is good for beauty. It has a light and delicate flavor, similar to chicken.
Silver preparation - A seasonal delicacy that offers a crunchy texture while the umami of bonito gradually spreads in your mouth. Skin removal - The firm skin is taken off, allowing you to enjoy the umami of bonito in an easy-to-eat seasonal delicacy.
Exceptional freshness with fish caught in the local fishing port, delivered directly after being live-processed. Enjoy the unparalleled freshness and flavor that only true freshly caught fish can offer.
Katsuobushi salted fish - 'When this is available, it disappears as if the sake has been stolen.' This is a recommended delicacy by Nehoko.
The unique slippery texture of young sand lance is addictive!
The skin is rich in collagen and melts in your mouth, while the firm texture offers an exquisite taste.
This is a luxurious croquette made with rich bonito, fluffy potatoes, and plenty of sweet onions. Enjoy the aroma, flavor, and texture all together.
The irresistible texture of Tosa's tempura is delightful. It is perfect as a companion for drinks.
A nostalgic taste. Enjoy with our homemade katsu sauce.
When heated, the fluffy flesh has no strong flavor and pairs well with sake.
Marinated in a secret sauce and finished with smoking. Please enjoy the deep flavor with concentrated umami.
It is a vinegared dish made with eel and cucumber.
Enjoy the juicy and smooth Tosa-style eggplant with our special yuzu ponzu sesame sauce.
1,800 yen (including tax)
It is marinated in a sauce based on bonito broth and soy sauce, then deep-fried. A classic dish. 880 yen (tax included)
A classic Tosa roll sushi wrapped with seared bonito. Enjoy the delicious flavor of our proud bonito and sushi rice.
Fresh mackerel is grilled to perfection and combined with a special sushi rice mixed with yuzu and ginger. This dish features the rich flavor of the mackerel paired perfectly with the refreshing sushi rice.
Suntory The Premium Malt's 800 yen (tax included)
・Suntory The Premium Malt's・Kirin Ichiban Shibori・Asahi Super Dry 500ml 850 yen (including tax)
Representative sake of the southern country of Tosa. 800 yen (tax included) per go.
Original junmai sake of 'Nehoki' and 'Sake King Tosa Tsuru'. Our top recommendation, a superb match for Tosa cuisine. 300ml 1,700 yen (tax included)
A refreshing ginjo aroma and a crisp taste. Please enjoy the carefully crafted junmai daiginjo from the renowned Tosa Tsuru. 300ml 2,600 yen (tax included) 720ml 5,000 yen (tax included)
The ultimate food pairing sake that combines a crisp, dry finish with a pleasant aftertaste, embodying Suigei Brewery's concept of 'umakuchi karakuchi' (delicious and dry). 300ml 2,400 yen (tax included)
The name originates from the strategy that Sakamoto Ryoma supposedly conceived on a ship. This exquisite product, steeped in the romance of Tosa, is extremely dry yet has an exceptionally smooth flavor that expands beautifully, with a crisp finish that is outstanding. 300ml 2,500 yen (tax included)
Characterized by the deep flavor unique to junmai sake and a refreshing taste that can be enjoyed endlessly. 1 go for 1,200 yen (tax included)
Awarded the highest Platinum Prize at the KURA MASTER sake competition held in France in 2017. A masterpiece from the brewery! 900 yen per serving (tax included)
Characterized by a solid umami that brings out the ingredients of the sake rice 'Gin no Yume' produced in Kochi Prefecture. 1 go (180ml) 1,100 yen (tax included)
A floral aroma and a gentle taste that envelops softly. 1,100 yen per go (tax included)
A pure rice daiginjo sake carefully brewed in a blessed natural environment. 300ml 2,500 yen (tax included)
This is a daiginjo genshu that has won the most gold awards at the National New Sake Appraisal. 500ml 7,500 yen (tax included)
Distinctive ginjo aroma. You can enjoy the deliciousness of 'Daiginjo'. 1,500 yen per cup (including tax)
A pure rice daiginjo sake with a refined umami that spreads in the mouth and a crisp, dry finish. 1,600 yen per cup (tax included)
A rich flavor aged in oak barrels. Exclusive sale only at our company in Tokyo!! Glass 600 yen (tax included) Bottle 5,000 yen (tax included)
Our store's top recommendation. A superb match for Tosa cuisine. Glass 650 yen (tax included) Bottle 5,500 yen (tax included)
Small batch production. A smooth and elegantly flavorful barley shochu. Glass 600 yen (tax included) Bottle 5,000 yen (tax included)
A shochu with a fragrant aroma of barley and a rich flavor. This is a carefully crafted barley shochu that pursues a pleasant aftertaste. Glass 650 yen (tax included) Bottle 5,500 yen (tax included)
Glass 650 yen (including tax) Bottle 6,000 yen (including tax)
Using 75% of chestnuts from Shimanoto, this is truly the king of chestnut shochu!! Exclusive sale only by our company in Tokyo!! Glass 1,200 yen (tax included)
A genuine sweet potato shochu made using the legendary sweet potato 'Suiou' grown with the spring water of the Shimanto River. It features a slightly sweet and refreshing taste. Glass 600 yen (tax included) Bottle 5,000 yen (tax included)
Characterized by a rich, mellow flavor and deep richness. Glass 650 yen (tax included) Bottle 5,500 yen (tax included)
Smooth on the palate. Repeat purchase rate No. 1! Glass 750 yen (tax included)
Made with deep sea water. Refreshing aroma and a hint of sweetness. Glass 600 yen (tax included), Bottle 5,000 yen (tax included)
This is a carefully crafted umeshu that allows you to enjoy the original flavor of the plum and the deliciousness of the fruit pulp. Glass 650 yen (tax included)
Refreshing yuzu aroma, Neboki's standard liqueur. Recommended on the rocks. Glass: 650 yen (tax included)
Pairs well with Daruma. A representative whiskey from the Showa era, characterized by its smooth and soft mouthfeel and a subtly sweet aftertaste. Glass 650 yen (tax included)
The freshness of yuzu and Shiroshita is refreshing! This is the classic highball of Sleepy. Glass 750 yen (tax included)
A masterpiece loved by notable figures in Japan, including Shigeru Yoshida. It features a smooth and crisp aftertaste. Glass 800 yen (tax included)
A grain whiskey characterized by a light flavor and a faintly sweet aroma. Glass 850 yen (tax included)
Celebrated as 'The Scotch', this is a rare masterpiece that is coveted by whiskey enthusiasts around the world. Glass 950 yen (including tax)
1. Yuzu Chūhai from Umaji Village: Tosa's 'Yuzu', boasting the highest production in Japan, is characterized by its perfect balance of sweetness and tartness. 2. Chokushichi Sour: A lemon sour from Tosa made with the citrus 'Chokushichi' from our contracted farm. The exquisite balance of acidity and bitterness enhances the dishes. 3. Chokushichi Highball: A refreshing highball that captures the invigorating aroma, pleasant acidity, and subtle bitterness of 'Chokushichi Sudachi'. Glass 650 yen (tax included)
Laurent-Perrier Brut - A noble aroma that balances freshness and elegance, this champagne has a good balance of acidity and fruitiness. Full bottle 12,000 yen (including tax)
Glass 650 yen (including tax)
1 Chardonnay Organic - A Chardonnay wine certified as organic in Italy. It pairs well with food and is a white wine that you won't get tired of drinking. 2 Cloudy Bay Sauvignon Blanc - A bottle with wonderful concentration and pure fruit flavors, this is our top recommendation as the world awakens to white wine. 1 Full bottle 6,000 yen (tax included) 2 Full bottles 9,000 yen (tax included)
1 Taro Primitivo di Manduria - A red wine characterized by rich fruit flavors and a smooth mouthfeel. 2 McMurray Central Coast Pinot Noir - Features aromas of black cherry and raspberry, with a smooth mouthfeel. 1 Full bottle 6,000 yen (excluding tax) 2 Full bottle 9,000 yen (excluding tax)
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