Tosa Cuisine Neboke, Nihonbashi
土佐料理 祢保希 日本橋店
| S | M | T | W | T | F | S |
|---|---|---|---|---|---|---|
8 | 9 | 10 | 11 | 12 | 13 | 14 |
15 | 16 | 17 | 18 | 19 | 20 | 21 |
22 | 23 | 24 | 25 | 26 | 27 | 28 |
29 | 30 | 12/1 | 2 | 3 | 4 | 5 |
Latest Updates
A long-established restaurant where you can enjoy authentic Tosa cuisine
Highlights
Ratings
Reviews
Menu
Special lunch-only menu. A colorful assortment of seasonal vegetables popular among female customers, 9 kinds in all. Please spend a pleasant time at Neboki.
This is an authentic 9-course lunchtime kaiseki course that includes our signature bonito tataki, fresh natural fish sashimi, and more. It is also recommended for lunch entertainment, women's parties, reunions, and other gatherings!
Neboke is known for its Tosa cuisine. The restaurant's signature charbroiled bonito tataki is at the top of the list, and a number of boldly arranged dishes on plates will whet your appetite. We offer a wide variety of seasonal delicacies. It is ideal for all kinds of dinners and gatherings.
Natural Ayu Fish" from the Clear Streams of Tosa Carefully selected by the head chef of Neboki Nihonbashi Branch! This is a gorgeous kaiseki course using seasonal ingredients.
Natural sweetfish" from the clear streams of Tosa has arrived again this year. This is a standard course for business entertainment using seasonal ingredients. You can enjoy the seasonality of Tosa, including our signature "bonito tataki" with the skin seared to a crisp. Please use this course for all kinds of gatherings.
Natural sweetfish" from the clear streams of Tosa has arrived again this year. This is a recommended course of a higher grade. Please enjoy our signature charbroiled bonito tataki and other seasonal ingredients.
All you can drink plan A special plan with all-you-can-drink for 2 hours. Please enjoy "natural sweetfish," a summer delicacy, and Neboki's specialty, "bonito tataki. Minimum of 4 persons.
All you can drink plan A special plan with all-you-can-drink for 2 hours. Please enjoy "natural sweetfish," a summer delicacy, and Neboki's specialty, "bonito tataki. Minimum of 4 persons.
Carefully selected by the head chef at Neboki’s Nihonbashi location! Featuring seasonal ingredients, this is a luxurious kaiseki course exclusive to Neboki’s Nihonbashi location.
We have launched the much-requested all-you-can-drink plan that includes chilled sake. You can upgrade any “All-You-Can-Drink” plan listed in our course menu to the “Premium All-You-Can-Drink Plan,” which includes chilled sake, for an additional 2,000 yen (tax and service charge included). In addition to the existing all-you-can-drink selection, you can enjoy three types of chilled sake—"Tosa Tsuru," "Suigei," and "Tsukasa Botan"—as well as the soft drink "Naoshichi Sparkling," made with the rare citrus fruit "Naoshichi." *If you’d like to upgrade, please write “Premium All-You-Can-Drink Request” in the request field or let us know by phone.
All you can drink plan A special plan with all-you-can-drink for 2 hours. Please enjoy "natural sweetfish," a summer delicacy, and Neboki's specialty, "bonito tataki. Minimum of 4 persons.
[Great Value Plan with All-You-Can-Drink] A great value plan that includes 2 hours of all-you-can-drink. This is a luxurious kaiseki course exclusive to the Nehoki Nihonbashi location. *Available for groups of 4 or more. *For an additional 2,000 yen (tax and service charge included), you can upgrade to the Premium All-You-Can-Drink plan, which includes unlimited servings of three types of chilled sake. Please indicate this in the “Requests” section.
November is 【Ryoma Sakamoto’s Birthday Celebration】 Enjoy it at home! We’re currently holding a raffle to win a “Ryoma Nabe (delivery item, serves 2)!” The Ryoma Nabe, made with “Hachikin Jidori”—a breed descended from fighting cocks that Ryoma Sakamoto loved— and “Sukumo Pork,” known for its distinctive sweetness, is making a comeback exclusively in November to celebrate Ryoma Sakamoto’s birthday!!
Carefully selected Japanese black beef from Shikoku is used. (A5 grade) Served with Neboki's special Soda bonito broth.
Nemohki offers air-freighted "natural Kue" caught off the coast of the Goto Islands in Nagasaki, which is then cured live. Kue" is a white, deep-sea fish that can grow to over 1 meter in length and weigh over 20 kilograms. It is said by gourmets to be "better than puffer fish! It is no exaggeration to say that it is the king of nabe (hot pot).
At Nemohki, we catch "natural Makue" caught off the coast of the Goto Islands in Nagasaki and air-freight it to you live. It is said by connoisseurs to be "better than puffer fish! It is no exaggeration to say that it is the king of nabe. This is a recommended course that includes seasonal Kue chirizukuri, Kue nabe, and Kue dashi zosui (rice porridge with Kue soup), which is delicious three times over!
Starting in November We use only "natural" "Shin-Kue" for all of our Kue. It arrives at our restaurant the next day after being freshly cured in a special fish tank at the production site. You can enjoy the natural freshly-closed Shin-Kue in a variety of delicacies such as hot pot, thinly sliced sashimi, and karaage (deep-fried). Please enjoy the best Kue to the fullest.
A special lunch-only menu. This set meal features Neboki’s signature “seared bonito” as the main dish, topped with a variety of ingredients. We hope you enjoy a pleasant time at Neboki. *Due to rising costs of ingredients and other expenses, effective October 1, 2026, the price of the “Neboke Set Meal” will increase from 3,500 yen to 3,600 yen. We sincerely apologize for any inconvenience this may cause.
Seared over high heat to bring out the flavor, seasoned with salt to enhance the taste. This is a rustic dish unique to the southern region of Tosa. Our restaurant uses fresh bonito caught by traditional single-line fishing methods. We have perfected a secret grilling technique passed down since our establishment, resulting in a crispy skin with rich fat. Please enjoy it with yuzu ponzu sauce.
Unlike the usual bonito tataki served with ponzu sauce, this dish is enjoyed with sun-dried salt, wasabi, garlic, and juice from the Chokusetsu fruit. Please note that there may be days when we cannot serve this dish as we only use carefully selected bonito by the head chef. This is a recommended dish that allows you to savor the true deliciousness of bonito.
Despite its intimidating appearance, eel is rich in collagen, which is good for beauty. It has a light and delicate flavor, similar to chicken.
Silver preparation. A seasonal delicacy that offers a crunchy texture while the umami of bonito gradually spreads in your mouth. Skin removal. The firm skin is taken off, allowing you to enjoy the umami of bonito in an easy-to-eat seasonal dish.
Fresh fish caught from local fishing ports, prepared live and shipped directly. Please enjoy the freshness and deliciousness to your heart's content.
Salted bonito - 'When this is available, it disappears as if the sake has been stolen.' This is a recommended delicacy by Nehoko.
The unique texture of young sand lance fish is addictive!
The skin is rich in collagen and melts in your mouth, while the firm texture offers an exquisite taste.
This is a luxurious croquette made with rich bonito, fluffy potatoes, and plenty of sweet onions. Enjoy all the aromas, flavors, and textures.
The irresistible texture of Tosa's tempura. Perfect as a companion for drinks.
A nostalgic taste. Enjoy with our homemade katsu sauce.
When heated, the fluffy flesh has no strong flavor and pairs well with sake.
Marinated in a secret sauce and finished with smoking. Please enjoy the deep flavor concentrated with umami.
Please enjoy our juicy and smooth Tosa Takana eggplant with our special yuzu ponzu sesame sauce.
1,800 yen (tax included)
Fried after being marinated in a broth and soy sauce-based sauce. A classic dish. 880 yen (tax included)
A classic Tosa rolled sushi with seared bonito. Enjoy the delicious flavor of our proud bonito and sushi rice.
Fresh mackerel is grilled to perfection and combined with a special sushi rice mixed with yuzu and ginger. This dish features rich mackerel paired perfectly with refreshing sushi rice.
Suntory The Premium Malt's 880 yen (tax included)
Suntory The Premium Malt's, Kirin Ichiban Shibori, Asahi Super Dry
Representative sake of the southern country Tosa.
Original Junmai Daiginjo sake from 'Nehoki' and 'Sake King Tosa Tsuru'.
A dry sake with a pleasant aftertaste and a sharp finish, embodying the concept of Suigei Shuzo's 'Umakuchi Karakuchi', the ultimate food pairing sake.
The name comes from the strategy that Sakamoto Ryoma supposedly devised while on a ship. This exquisite product, steeped in the romance of Tosa, is extremely dry yet has a remarkably smooth flavor that expands, with an excellent crisp finish. 300ml 2,500 yen (tax included)
Daiginjo genshu with the most awards at the National New Sake Competition 'Gold Prize'.
Aged in oak barrels for a rich flavor, exclusively sold by our company in Tokyo!!
Our top recommendation. A masterpiece that pairs well with Tosa cuisine.
Small batch production. A smooth and refined barley shochu with elegant flavor.
A rich aroma of barley and a full-bodied flavor. This is a carefully crafted barley shochu that pursues a pleasant aftertaste.
A luxurious chestnut shochu made with 50% chestnuts, slowly distilled at low temperatures to capture its aroma.
Using 75% of chestnuts from Shiman10, this is truly the king of chestnut shochu!! Exclusive sale only by our company in Tokyo!!
Authentic sweet potato shochu made with the legendary sweet potato 'Suiou' grown with spring water from the Shimanto River. It features a slightly sweet and refreshing taste.
Characterized by fully ripe smoothness and deep richness.
Crisp taste. Repeat rate No. 1!
Uses deep sea water. Refreshing aroma and a hint of sweetness.
This is a carefully crafted umeshu that allows you to enjoy the original flavor of the plum and the deliciousness of the fruit flesh.
A grain whiskey characterized by a light flavor and a faintly sweet aroma.
A noble aroma that balances freshness and elegance, this champagne has a good balance of acidity and fruitiness.
A bottle that boasts wonderful concentration and pure fruit flavors, a top recommendation from our restaurant as the world awakens to white wine.
The silky flavor is elegant yet very refined wine.
.jpg?format=webp)
.jpg?format=webp)
.jpg?format=webp)
.jpg?format=webp)
.jpg?format=webp)
.jpg?format=webp)
.jpg?format=webp)
.jpg?format=webp)
