Kawata

Name: Kawata
Telephone: +81366670329
Price range: JPY 38 000
Rating: 4.01

川田 / Kawada

4.01

（13avis）

JPY 38 000

Kaiseki

Chuo-ku, Tokyo, Japan

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Réservation

Réservation possible・Réservation par procuration

Genre

Budget

JPY 38 000

Horaires d'ouverture

dimanche

Fermé

lundi

18:00~22:00

Réservation possible

mardi

18:00~22:00

Réservation possible

mercredi

18:00~22:00

Réservation possible

jeudi

18:00~22:00

Réservation possible

vendredi

18:00~22:00

Réservation possible

samedi

18:00~22:00

Réservation possible

Jour férié

Fermé

Adresse

Gare la plus proche

Gare de Ninngyouchouà0.11 kmGare de Suitennguumaeà0.45 kmGare de Kayabachouà0.65 kmGare de Kodennmachouà0.66 kmGare de Hamachouà0.68 kmGare de Bakuroyokoyamaà0.75 kmGare de Mitsukoshimaeà0.76 kmGare de Higashinihonnbashià0.80 kmGare de Nihonnbashià0.83 kmGare de Shinnnihonnbashià0.85 kmGare de Bakurochouà0.89 kmGare de Kanndaà1.19 km

Équipements

Pas de parking

Wi-Fi disponible

Mode de paiement

Cartes acceptées(VISA, Maître, JCB, AMEX, Diners et UnionPay)

27 juillet à 23 août 2026

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：Réservation instantanée

：Demande de réservation

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One of Tokyo's premier Japanese restaurants

Located in Nihonbashi Ningyocho, "Kawada" captivates visitors with its delicate dishes that make the most of seasonal ingredients. It is a place where you can appreciate the craftsmanship of Haruji Kawada in a tranquil atmosphere. The dishes, which highlight the natural flavors of the ingredients, satisfy not only the palate but all five senses. For those seeking exquisite Japanese cuisine, this is a must-visit establishment.

Évaluation

4.01（13avis）

4.5~5.0

3.5~4.4

2.5~3.4

1.0~2.4

Plat

Service

Ambiance

Bon rapport qualité-prix

Japan Évaluations des utilisateurs3.95(6 avis)

Plat

Service

Ambiance

Bon rapport qualité-prix

Avis

@KKK

Japon

2019年12月23日

4.0

Heure de la visite: 12/2019 Soir

Réservation

Prix par personne: JPY 37 000

The prawns and potatoes were particularly tasty. The rest of the food was tasty, but average and not outstandingly impressive. The variety on top of the white rice was fun and nice. The beef shigure was a little too sweet. I also enjoyed the kinako (soybean flour) on the warabi mochi.

Yuki

丸丼🇯🇵marudom

@marudom

Japon

2020年6月22日

Filling the hearts and stomachs of rice lovers🍚💕 at these restaurants @Ningyocho Kawada in Ningyocho. Kawada is a Japanese restaurant run by the owner, who trained at Isetsu for more than 10 years, and his mother. Kawada's cuisine is simple and gentle, as is typical of Kyoto-style cuisine...but it does not end there. Rice lovers will not be able to resist the 8 kinds of shime ‼️. Finally, there was even curry🤣. It is also Marudon's style to eat all of them. All of the earthenware pots were eaten up ✨. Next time I'll prepare a bigger earthenware pot ❗️ and the general laughed. Let's accept 🤗. He is kind and has the best personality 😋. Next time in spring🌸

丸丼🇯🇵marudom

@marudom

Japon

2020年6月22日

This is the place to eat delicious Japanese food with honest work @Ningyocho It's been a long time since I've been to Kawada-san. The owner is a talented chef who trained at Izuki for many years. Although not flashy, you can enjoy Japanese food with a core of dignity and careful workmanship. The specialty is the rice at the end of the meal. As the kind-hearted owner responds to the regulars' cries of "I can still eat 😋," he finds himself with seven different kinds of rice. You can't leave until you are full 🤣. I'm not going to leave until I'm full 🤣. I'm not going to leave until I'm full 🤣. I'm sure you'll enjoy the food.

笹林信宏

@ecorce

Japon

2020年1月30日

3.9

Heure de la visite: 1/2020 Soir

Réservation

Prix par personne: JPY 37 000

Mr. Kawada, who used to work at Isetsu's deep fryer, has started his own restaurant. It is good for me personally when it starts with rice cakes and rice from the start. The food is relatively good, so I think it would have been nice if the price was kept at 30,000 yen including alcohol. I think it is a bit expensive. There are many kinds of rice to finish the meal. Reservations are as of the end of January, and April would be a little more satisfying if the next reservation and various other things were balanced.

AYA

et 2 autres personnes

丸丼🇯🇵marudom

@marudom

Japon

2020年6月22日

I found myself over 4 on the food log at this restaurant @ Ningyocho. My guess for the meal. The tempo has improved a lot compared to when I first started 🤣. Moreover, the taste has evolved every time I visit. According to the super gourmet paisen who accompanied me this day, it is the closest to the taste of Kyoto flavor. At the same time, Kawada's original taste is also well established. The quantity and quality of the rice at the end of the meal is excellent! 🤣. I'm not sure if it's the same as the other restaurants. I'm sure you'll enjoy it!