Ao Yuzu Tora
青ゆず 寅 / Aoyuzu Tora
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Dernières informations
Exquisite seafood dishes enjoyed with a view of Tokyo Station
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Lunch Only: Overlooking Tokyo Station] Aoyuzutora's signature course including popular dishes such as "Saikyo-yaki Silverfish" and "Deep-fried Tuna Cheeks" is available at a reasonable price.
We have prepared a lunch-only mini-course. Aoyuzu and Tora recommended course with popular menu items such as tai chazuke and tuna cheeks!
This is a specialty course suitable for business entertainment and important dinners. This 8-course menu includes our famous "saikyo-yaki silverfish" and other seasonal ingredients, from appetizers to meals and sweet dishes.
We have prepared the highest quality plan at Aoyuzutora. We offer a variety of dishes such as sashimi with tuna, grilled dish with our famous "Gindara Saikyo-yaki" (silverfish grilled in saikyo style), and other seasonal ingredients like sea urchin and crab. We hope you will enjoy our seasonal sea urchin, crab, and other ingredients. Please use our restaurant for business entertainment or special occasions.
～For business entertainment and dinners Six carefully prepared dishes are served one by one to each guest. This is a standard course that allows you to enjoy 6 standard dishes of Aoyuzutora.
Aoyuzutora's new course is now available. You can enjoy dishes made with seasonal ingredients, such as sashimi with tuna and grilled dish with our famous "Gindara Saikyo-yaki" (silverfish grilled in Kyoto). We hope you will use this course for business entertainment, dinners, and special occasions.
This is a standard course that allows you to enjoy 6 standard dishes of Aoyuzutora. Each dish is carefully prepared and served one by one. Please enjoy our specialty "Gindara Saikyo-yaki" and other dishes prepared by our chef. We hope you will use our restaurant for business entertainment or dinner.
This is the most popular course at Aoyuzutora. This 8-course meal includes our famous "saikyo-yaki silverfish" and other seasonal ingredients, from appetizers to meals and sweet dishes. Each dish is carefully prepared by our chefs. We hope you will enjoy it.
Kirin Ichiban Shibori
Greens Free
Brewed with 5 million stones from Fukui Prefecture, it has an elegant aroma and a clear taste.
From 924 yen
Takahata Winery (Yamagata) 2013 National Wine Competition Silver Award - Pairs well with Japanese cuisine in general, especially with sashimi and tempura dishes.
Takahata Winery (Yamagata Prefecture) Bronze Award at the 2011 Domestic Wine Competition, Bronze Award at the Japan Wine Challenge 2012 - A vibrant citrus flavor and rich taste.
Fuji Clair Winery (Yamanashi Prefecture) Gold Medal Winner at the 2012 Domestic Wine Competition, Silver Medal Winner at the 2012 Japan Wine Challenge - Slowly fermented in small French oak barrels, it offers a rich aroma, smooth taste, and a pleasant lingering finish.
May Long Root Vineyard (Iwate Prefecture) Silver Award at the Vienna International Wine Competition 2013, Silver Award at the International Wine Competition 2013, and more - a representative white wine of Japan recognized in global competitions. A masterpiece characterized by the aroma of green apple fruit and refreshing acidity.
A generous serving of seven seasonal fish for 2 to 3 people! Starting from 6,160 yen.
This is the specialty of 'Aoyuzu Tora'! It is a popular dish for both lunch and dinner.
A proud specialty of our shop!!
Full of volume! The delicious radish soaked in flavor.
Crispy fried jako with plenty of special dressing! The small size for 2-3 people is 1,078 yen, and the large size for 4-5 people is 1,870 yen.
A hearty salad filled with tuna, white fish, shrimp, scallops, and salmon roe!
Enjoy a generous amount of crab in three different flavors!
Fresh ingredients in a hearty serving! This is a bowl dish that only a fish market can offer.
Plenty of salmon flakes with salmon roe
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