Otemachi Chef, a wine bar serving fresh pasta and salsiccia

We will offer a course plan using carefully selected seasonal ingredients. All dishes will be served on a plate per person. Minimum of 2 persons and available from 5:00 p.m. (subject to change depending on the availability of ingredients). (The menu is subject to change depending on the availability of ingredients. (The photo is a representative dish and is for illustrative purposes only.)

We will offer a course plan using carefully selected seasonal ingredients, including the three major ingredients of caviar, foie gras, and truffles. We will offer a course plan using carefully selected seasonal ingredients, including the three major ingredients of caviar, foie gras, and truffles. All dishes will be served on a plate per person. Minimum of 4 persons and available from 5:00 p.m. (The menu is subject to change depending on the availability of ingredients. (The photo is a representative example and is for illustrative purposes only.)

Please use this page for lunch reservations starting at 11:00am for a 12:00pm start time. Please use GOOGLE or RETTY site in case of full capacity

The "Special・Smile・Sugoi" Plan, exclusively for women, features an appetizer of feta cheese and cherry tomato confit with fresh fish carpaccio, followed by a hot dish of the chef’s selection of fresh fish baked with Steppen cheese, and then a Quattro Formaggi pizza (or penne with sea urchin cream sauce). For the pasta course, you’ll enjoy sausage in tomato sauce or creamy risotto, followed by a main course of Wagyu shank carbonade, and to finish, a coppa di gelato. Please enjoy three hours of wine and cuisine to your heart’s content. This plan is available exclusively to all-female groups. (The menu is subject to change depending on ingredient availability. Please note that the photos are for illustrative purposes only.)

A carefully curated plan featuring 2 hours and 30 minutes of all-you-can-drink. The meal begins with truffle panna cotta, followed by fresh fish carpaccio served with freshly squeezed lemon; for the warm course, enjoy a gnocchi gratin with quattro formaggi and homemade salsiccia; followed by pasta with a ragù sauce made from domestic beef topped with foie gras; the main course features a red wine braise of Wagyu Akaushi shank, slow-simmered to perfection, and a rich seafood broth risotto. Enjoy all this at your leisure with the included 2-hour-and-30-minute all-you-can-drink package. As a general rule, each dish is served per person. Reservations are available for groups of two or more starting at 5:30 PM. (The menu is subject to change depending on ingredient availability.)

A special plan that includes 2 hours and 30 minutes of all-you-can-drink. The meal begins with truffle panna cotta, followed by fresh fish carpaccio served with freshly squeezed lemon juice and homemade sausage. Next comes our recommended fish baked with Steppen cheese, followed by pasta with a ragù sauce made from domestic beef and topped with foie gras. The main course is a carefully grilled tagliata of specially selected Wagyu beef. You can relax and enjoy these dishes alongside wine and other beverages. As a general rule, each dish is served as a single portion per person. Reservations are available for groups of two or more starting at 5:30 PM. (The menu is subject to change depending on ingredient availability.) ☆Available starting August 4 The price for the 2-hour-and-30-minute all-you-can-drink option is 6,950 yen.

[Starting April 1] Carpaccio, pizza, pasta... Enjoy our restaurant’s signature Italian dishes—including our specialty meat dishes—in a plan that’s even better than our standard menu, complete with a 2-hour all-you-can-drink package featuring beer, wine, and more, so you can relax and savor every bite. The meal includes appetizers and a salad, “Devil’s Karaage with Parmesan” (2 pieces per person), for pizza, we offer Pizza Genovese; for pasta, we serve white wine sauce with sakura shrimp and asparagus, as well as penne with sea urchin cream; and for the main course, we feature homemade salsiccia and grilled Hidaka Shigen pork—a 1.5x increase compared to our standard plan. Available for parties of two or more starting at 5:00 PM. (Menu items are subject to change depending on ingredient availability.) The photo is for illustrative purposes only.

[Starting April 1] Carpaccio, pizza, pasta… We’ve taken our signature Italian dishes—including our meat specialties—and elevated them beyond our standard menu. Plus, this plan includes 2 hours and 30 minutes of all-you-can-drink beer, wine, and more, so you can relax and enjoy your meal at your own pace. The menu features appetizers like carpaccio, a roast beef salad, “Devil’s Karaage” with Parmesan (2 pieces per person), for pizza, we offer Pizza Genovese; for pasta, we serve white wine sauce with sakura shrimp and asparagus, as well as penne with sea urchin cream; and for the main course, we feature homemade salsiccia and grilled Hidaka Shigen pork—all 1.5 times the portion size of our standard plan. Available for parties of two or more starting at 5:00 PM. (Menu items are subject to change depending on ingredient availability.) The photo is for illustrative purposes only.

[Starting April 1] A plan that lets you fully enjoy our restaurant’s signature Italian dishes—including carpaccio, pizza, pasta, and meat dishes—at your leisure, complete with a 2-hour all-you-can-drink package featuring beer, wine, and more. For appetizers, we offer carpaccio made with fresh fish sourced daily, a roast beef salad, and “Devil’s Karaage” with Parmesan. For pizza, we serve Pizza Genovese; for pasta, a dish featuring cherry shrimp and asparagus in a white wine sauce; and for the main course, juicy handmade salsiccia and grilled Hidaka Shigen pork. Available for parties of two or more starting at 5:00 PM. (Menu items are subject to change depending on ingredient availability.) Photos are for illustrative purposes only.

This is a specially curated “Special・Smile・Sugoi” plan exclusively for women. The meal begins with appetizers: a cocktail-style Wagyu beef consommé jelly and fresh fish carpaccio. This is followed by a warm dish of the chef’s selection of fresh fish baked with Steppen cheese, and then a Quattro Formaggi pizza (or penne with sea urchin cream sauce). For the pasta course, enjoy Salsiccia with tomato sauce or creamy risotto. The main course is a Tagliata of premium Wagyu beef with balsamic sauce, and the meal concludes with a cup of gelato. Please enjoy three hours of wine and cuisine to your heart’s content. This plan is available exclusively to all-female groups. (The menu is subject to change depending on ingredient availability. Photos are for illustrative purposes only.)

Our restaurant’s signature, carefully curated menu. The meal begins with truffle panna cotta, followed by fresh fish carpaccio served with freshly squeezed lemon juice; for the warm course, we offer gnocchi gratin with quattro formaggi and our signature homemade salsiccia; followed by pasta with Japanese beef ragù topped with foie gras; the main course features a red wine braise of Wagyu Akaushi shank, slow-simmered to perfection, paired with a rich seafood broth risotto. Enjoy all this with a 2-hour all-you-can-drink selection of wine, beer, and more. As a general rule, each dish is served per person. Reservations are available for groups of two or more starting at 5:30 PM. (The menu is subject to change depending on ingredient availability.) ☆Available starting August 4 The price for a 2.5-hour all-you-can-drink option is 6,950 yen.