나마파스타토사르시차노와인발 오오테마치추보
生パスタとサルシッチャのワインバル 大手町厨房 / Otemachi Chef, a wine bar serving fresh pasta and salsiccia
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We will offer a course plan using carefully selected seasonal ingredients. All dishes will be served on a plate per person. Minimum of 2 persons and available from 5:00 p.m. (subject to change depending on the availability of ingredients). (The menu is subject to change depending on the availability of ingredients. (The photo is a representative dish and is for illustrative purposes only.)
We will offer a course plan using carefully selected seasonal ingredients, including the three major ingredients of caviar, foie gras, and truffles. We will offer a course plan using carefully selected seasonal ingredients, including the three major ingredients of caviar, foie gras, and truffles. All dishes will be served on a plate per person. Minimum of 4 persons and available from 5:00 p.m. (The menu is subject to change depending on the availability of ingredients. (The photo is a representative example and is for illustrative purposes only.)
Please use this page for lunch reservations starting at 11:00am for a 12:00pm start time. Please use GOOGLE or RETTY site in case of full capacity
This is our signature plan. The plan starts with truffle panna cotta, followed by fresh fish carpaccio with fresh squeezed lemon, handmade Hidaka Kamui pork salsiccia, pasta with Japanese beef ragout sauce topped with foie gras, and finally the main course of red wine braised shank of Japanese red beef with rich seafood broth, risotto, and all-you-can-drink wine and beer for two hours. The menu includes a 2-hour all-you-can-drink package including wine and beer, so you can enjoy your meal at your leisure. As a rule, each person will be served one dish. Minimum of 2 persons and reservations can be made from 5:30pm. (The menu is subject to change depending on the availability of ingredients.) ☆ We will start serving from August 4. All-you-can-drink for 2 hours and 30 minutes is 6950 yen.
Sweet Sparkling
Cava
White wine, carbonated water, orange, lemon, rosemary
Red wine, orange juice, lemon syrup
Sparkling wine, Yamanashi grown Pione, mixed berries
A light and fruity wine reminiscent of the Italian sun
Italy/Puglia deep ruby color, nuances of prune, fig, and cassis. Full-bodied but smooth and well-balanced wine.
Italy/Puglia Cabernet Sauvignon 85% nuances of ripe red fruits and aromas of vanilla and spices, rich fruitiness, soft tannins, and a pleasant finish. Full-bodied.
Italy / Tuscany 95% Sangiovese A medium-bodied wine that has undergone aging, it features a calm aroma reminiscent of tanned leather and fallen leaves. The flavor reflects this aroma, transforming into an elegant fruitiness with a moderate richness that is noteworthy.
Italy/Abruzzo 100% Montepulciano with a violet hue and ruby red color. Rich aroma of berry fruits accompanied by a light spiciness, with excellent structure and a well-balanced, persistent taste. Aged in stainless steel tanks.
Italy/Veneto 100% Nebbiolo full-bodied with aromas of red cherry, violet, licorice, and sweet grass, blending fruit and spice, exuding a graceful fragrance, with tannins that are smooth like silk. Elegant texture.
Italy / Puglia 100% Primitivo with a bouquet of berry aromas, well-structured tannins, and a smooth mouthfeel. A high-quality taste that expresses the strength of Primitivo. Primitivo is a native variety of Puglia.
Italy/Veneto Corvina and others, medium-bodied with a shining ruby red color. Elegant fruitiness accompanied by cherry, marasca, strawberry, raspberry, and currant, along with aromas of spices such as cinnamon, clove, and black pepper. Fresh and easy to drink, well-balanced dry.
Australia / Shiraz with deep hues, featuring a bouquet of dark forest fruits, with aromas of chocolate and vanilla in the background. Full-bodied with soft, velvety tannins, offering rich flavors.
Spain/Tempranillo, Syrah medium body aged in American oak barrels. It features a solid flavor with sufficient body and finish due to well-balanced tannins.
Italy/Sicily with aromas of white flowers and apples, fruity and fresh on the palate
Italy/Abruzzo, pleasantly exotic aroma, fresh and well-balanced dry wine
Italy/Campania pear and tropical fruit aromas, fresh white wine with a quality mineral feel
Italy/Tuscany, a dry white wine that is very easy to drink, featuring a light aroma of 100% wild green apples, fresh and balanced fruitiness, and a strong sense of minerals.
Italy/Lazio, the aroma suggests yellow apples and pears, with a refreshing spice aroma. The mouthfeel is soft, and the impression of spice continues in the finish.
The area of Italy/Lazio is characterized by a soft and refreshing aroma of spices.
Grapes sourced from vineyards located in high-altitude, cool regions of Eden Valley, Australia. The delicate green and gold hues blend well with the fresh aromas of freshly picked apples and limes, offering an elegant and refreshing dry finish.
Italy/Puglia Chardonnay 60% Moscato 15% 'Edda' means 'she'. A unique blend of Chardonnay and Moscato creates a mysterious and enchanting white wine.
A dinner version of the classic eggplant mozzarella from Otemachi Kitchen
Piacentinu Cheese Topping 1580 yen
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