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Okamoto

Name: Okamoto
Address: 5 Chome-2-8 Toranomon, Minato City, Tokyo 105-0001, Minato-ku, Tokyo, JP
Telephone: +81364320414
Price range: JPY 36 000
Rating: 4.03

おかもと

4.03

（1avis）

JPY 26 000

JPY 36 000

Kaiseki

Minato-ku, Tokyo, Japan

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5 octobre à 1 novembre 2026

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：Réservation instantanée

：Demande de réservation

：Aucune place disponible

：Jours de fermeture

Dernières informations

Réservation

Réservation possible・Réservation par procuration

Genre

Budget

JPY 26 000

JPY 36 000

Horaires d'ouverture

Adresse

Gare la plus proche

Gare de Kamiyachouà0.06 kmGare de Ropponngiicchoumeà0.60 kmGare de Toranomon Hillsà0.61 km

Type de place

Comptoir Table Salle privée

Équipements

Pas de parking

Pas de toilettes japonaises

Non accessible aux personnes à mobilité réduite

Pas de Wi-Fi

Pas de prises électriques

Mode de paiement

Cartes acceptées(VISA, Maître, JCB, AMEX et Diners)

A renowned Japanese restaurant where tradition meets innovation

Okamoto is a Michelin-starred restaurant with 22 years of experience in the Japanese culinary world, crafted by a master chef. The dishes beautifully blend traditional techniques with innovative ideas, offering new discoveries with each visit. The cooking methods, which treat food as art and maximize the appeal of the ingredients, are particularly impressive. It is a place where you can enjoy a top-notch Japanese dining experience in a comfortable and relaxing atmosphere.

Évaluation

4.03（1avis）

4.5~5.0

3.5~4.4

2.5~3.4

1.0~2.4

Plat

-

Service

-

Ambiance

-

Bon rapport qualité-prix

-

Avis

Kouji

@kouji-781954

Japon

2025年9月22日

4.5

Wrapped in a quiet atmosphere, it feels comfortable right away. The aroma of charcoal-grilled food wafts through the air, highlighting the deliciousness of anago (conger eel) and unagi (grilled eel). The use of sansho pepper is skillful, deepening the flavors of the tsukudani (preserved food) and hot pot. The saba sushi (mackerel sushi) and karasumi soba (soba with mullet roe) layer flavors with each bite, bringing a smile to my face. From the tempura of sweetfish to the fragrance of wild vegetables, and even the rich tofu sauce in the hassun (appetizer platter), everything is in perfect harmony. Each dish shows creativity, leaving a happy aftertaste even after the meal.

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