Saray Ningyocho
サライ 人形町店
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A Turkish restaurant with an exotic atmosphere
Points forts
Évaluation
Japan Évaluations des utilisateurs3.34(1 avis)Avis
Menu
This 9-course menu includes Turkish delicacies, dessert & one drink! Number of persons accepted: 2 persons or more
A 10-course menu with Turkish delicacies, dessert & one drink! Number of persons accepted: 2 persons or more
(Shepherd's Salad) finely chopped vegetable salad ① Choban... 605 yen ② Cheese... 715 yen ③ Shrimp... 715 yen
Snack Olive
Spicy dip made with vegetables and herbs
Chickpea and tahini dip
Spinach and yogurt dip
Carrot and yogurt dip
A platter of 4 types of appetizers
Turkish white cheese
Grape Leaf Pilaf Wrap
Fried eggplant with yogurt sauce
Turkish Style Cheese Pie
Turkish cheese spring roll
Bread
Thin baked bread
Cooked rice
Thin crust pizza with meat and vegetables
Turkish-style minced meat pizza
Turkish-style spinach pizza
Turkish cheese and vegetable pizza
Doner Kebab Pizza
Yogurt sauce with spinach and ground meat
Stir-fried chicken cubes with mushrooms
Stir-fried lamb cubes with mushrooms
Stir-fried Octopus
Stir-fried shrimp and mushrooms
Stir-fried eggplant and ground meat
Assorted nuts
Fried Potatoes
Chicken Skewers
You can choose a large serving with grilled beef.
Rotisserie chicken + you can choose a large serving
You can choose a large serving with tomato sauce and yogurt for the döner kebab.
Mixed kebab of chicken and beef + you can choose a large serving
Bread sandwiched with mackerel
Lamb Chop Steak
Beef and lamb mixed kebab with eggplant yogurt sauce
Turkish-style hamburger with beef and lamb + large serving option available
Kebab assortment (5 types)
Lamb Skewers
A dish made from crushed chickpeas and other ingredients mixed with spices, shaped into balls, and deep-fried.
Glass... 660 yen Bottle... 6,600 yen
This wine, which means ruby in Turkish, is a beautiful ruby red as its name suggests. It is made from carefully selected Okuzgozu and Boazkere grapes from Eastern Anatolia, as well as Carignan and Alicante from the Aegean region. It is the most popular red wine in Turkey, with a rich aroma and full body. Bottle…4950 yen Glass…880 yen
A masterpiece created to commemorate the 60th anniversary of Cava Cridelle. A blend of carefully selected Oksugyos and Boazkeles from the southeastern region of Turkey, including Diyarbakir and Ezler. After being aged for a long time in French oak barrels, it is bottled and further aged for one year. The aroma of fruit stands out, and it is a rich-tasting Turkish wine. • Bottle…7,150 yen • Glass…1,155 yen
The most popular white wine among Anatolian wines. Its secret lies in the perfect harmony of the Narince, Emir, and Sultanine grape varieties. A fresh and young Turkish wine with a good balance of acidity and richness. Decanter 2010 Bronze Award; Bottle...4950 yen; Glass...880 yen
A prestigious wine created to commemorate the 60th anniversary of Cava Cridere. It uses carefully selected Narince and Emir grapes from the Tokat and Nevsehir regions. It has a moderate richness, and the bouquet of barrel aging spreads later, making it a fine Turkish wine. Bottle…7,150 yen Glass…1,155 yen
Today's dessert
Turkish ice cream
Turkish Pie
Turkish Tea
Apple tea
Zakurō Tī
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